Raws li cov chaw xaiv tsa, cov zaub mov nrov tshaj plaws rau pluas tshais yog npaj los ntawm lub qe: lawv muaj hau, kib nrog ib lub qe glazed los yog chatterbox, zoo, thiab ntawm chav kawm, tsis nco qab txog qhov omelet. Beginners feem ntau tsis tuaj yeem nrhiav lo lus teb rau lo lus nug ntawm yuav ua li cas npaj ib qho omelette. Nws zoo li hais tias nws yuav ua tau yooj yim: tuav qe nrog rau mis nyuj, ntsev, poured rau hauv ib lub lauj kaub frying thiab kib. Tab sis nws tsis yog li yooj yim. Nws yuav tsis sawv, nws yuav poob tawm, nws yuav kib thiab ua nyuaj, nws yuav evaporate thiab yuav tuaj dhau ntub.
Lub caij no, cov kws paub txog cov kws kho mob tau paub ntau ntau yam yuav ua li cas thiaj ua rau lub hnab tawv kom nws zoo nkauj heev, kom lub cev ntom ntub tawm mus ua ywj siab, muag heev thiab cua. Ua ntej, cia peb tham txog yuav ua li cas npaj ib qho omelet nyob rau hauv qhov cub.
Tuab omelet nyob rau hauv qhov cub
Cov khoom xyaw:
- qe - 6 daim;
- pasteurized mis nyuj - 150 ml;
- ntsev - ib rab;
- roj "Yawg" - 30 g.
Npaj
10 feeb ua ntej pib ua noj, tig lub qhov cub rau 180 degrees, cov roj zaub ci lossis cov ntawv ci nrog butter. Koj tuaj yeem siv ib lub lauj kaub iav lossis silicone pwm, tab sis koj yuav tsum ntub nws. Peb tawg qe mus rau hauv enameled lauj kaub tais diav, ntxiv ntsev thiab sai sai, maj mam swb, sim sib tov rau ib homogeneous loj, tab sis yog li ntawd tsis muaj npaus. Maj mam ncuav nyob rau hauv cov mis nyuj, sib tov rau ib lub sij hawm thiab ncuav peb sib tov rau hauv ib qho pwm. Lub omelette yog npaj sai sai - 15 feeb, thiab pluas tshais yog npaj txhij. Cia li sawv ntsug rau ob peb feeb hauv qhov cub, tom qab ntawd muab tshem tawm ntawm lub tais ci thiab txiav mus rau hauv feem.
Koj tuaj yeem ua tus omelette nrog cov additives. Qhov no yuav ua rau cov zaub mov zoo dua, uas tsim nyog rau cov neeg uas xav rov qab, cov neeg ncaws pob thiab cov neeg ua haujlwm uas ua rau lub cev hnyuv. Qhia koj seb yuav ua li cas npaj ib lub ntsej muag tawv ncauj nrog cov khoom ua si.
Yuav ua li cas npaj ib qho omelet nrog mis nyuj, cheese thiab sausage?
Cov khoom xyaw:
- cheese "Estonian" - 50 g;
- boiled sausage los yog sausages - 150 g;
- mis nyuj - 80 ml (5-6 dia);
- qe nqaij qaib - 5-6 pieces;
- ntsev - ib rab;
- Butter - 20 g.
Npaj
Nqaij lossis hnyuv ntxwm yuav tsum tau txiav. Yuav crushed nrog cubes los yog luv luv straws. Cheese yog zoo dua rau grate, tab sis koj muaj peev xwm txiav nws nyob rau hauv me me pieces. Nyob rau hauv enameled lauj kaub tais diav peb txuas qe nrog mis nyuj thiab ntsev, peb muab hnyuv ntxwm thiab cheese muaj thiab sib xyaw thiab tsis txuam. Txhob ntshai tias qhov loj yog tsis hnav. Ntub rau hauv daim ntawv thiab hliv peb sib tov rau hauv nws. Ci ib qho omelet 20 feeb tshaj medium tshav kub, pab nrog zaub los yog toast, tshuaj yej los yog kas fes.