Tws nqaij, ntawm chav kawm, yog npaj sai dua li ib tug tag nrho loj piece. Yog li ntawd, recipes rau vas nthiv dishes ntawm minced nqaij nyob rau hauv ib tug hurry ntau. Dab tsi yuav npaj tau sai sai los ntawm cov nqaij nyug av, nyeem hauv qab no.
Tiag tub nkeeg cabbage qaws
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- minced nqaij - 600 g;
- mov yog ntev - 2/3 khob;
- dos - 200 g;
- carrots - 180 g;
- taum pauv txiv lws suav rau hauv lawv tus kheej kua txiv - 380 g;
- ntsev;
- txuj lom;
- qaub cream - 60 g.
Npaj
Cabbage yog shredded ib me ntsis, xa mus rau ib tug yias lauj kaub thiab kib ua ke nrog tws carrots, dos rau 5 feeb. Boil kom txog thaum ib nrab siav mov thiab sib tov nws nrog minced nqaij, ntsev thiab kua txob mus saj. Nyob rau hauv daim ntawv muab ib nrab lub cabbage, ces ib txheej ntawm minced nqaij thiab dua cabbage. Txiv lws suav chop rau hauv me me pieces, ntxiv qaub cream, shredded tshuaj ntsuab thiab sib tov zoo. Nrog lub resulting sauce, sau tus txheem ntawm lub puab, npog nrog ntawv ci thiab ci rau 45 feeb ntawm 220 degrees. Tom qab ntawd tshem tawm cov ntawv ci thiab khaws peb cov zaub mov rau lwm 10 feeb nyob rau hauv qhov cub.
Cuav qaib ob txhais ceg
Cov khoom xyaw:
- minced nqaij - 0.5 kg;
- straws - 1 pob;
- dos - 120 g;
- flaky pastry - 400 g.
Npaj
Finely tws dos yog muab tso rau hauv minced nqaij, tseem muab tso rau ntsev, kua txob thiab sib tov zoo. Thiab thiaj li ua rau cov homogeneous loj, forcemeat yuav tsum tau ua tib zoo repulsed by tes. Puff pastry yob ib tug nyias txheej thiab txiav stripes 3 cm thoob plaws. Los ntawm stuffing peb daim ntawv oblong cov khoom xws li cutlets, peb muab straw rau hauv qhov chaw. Peb noj 1 pluaj ntawm mov paj thiab, pib ntawm lub qab, qhwv peb workpiece. Yuav tsum muaj ib yam dab tsi zoo li lub qaib qaib. Peb muab peb cov piam thaj rau ib lub lauj kaub thiab kib rau txhua sab kom txog thaum siav.
Nqaij dumplings
Cov khoom xyaw:
- dos - 150 g;
- crumb ntawm qhob cij dawb - 120 g;
- qaub cream - 50 g;
- minced nqaij - 600 g;
- tws zaub ntawm dill;
- grated cheese - 50 g;
- starch - 20 g;
- qe loj nqaij qaib - 2 pcs;
- ntsev;
- kua txob.
Npaj
Chop lub dos thiab muab tso rau hauv mince, muaj peb tsav lub qe, ntxiv cov qhob cij soaked nyob rau hauv cov mis nyuj, grated cheese, kua txob thiab ntsev. Peb tsim cov ntawv cog lus ntawm cov khoom me me, peb txo qis rau hauv ib lub saucepan nrog dej qab ntsev thiab tom qab surfacing lawv nyob rau saum npoo, ua noj rau 5 feeb. Ua ke ntawm starch nrog qaub cream, ncuav 150 ml ntawm broth thiab coj mus rau ib tug boil. Cia li ua ntej noj mov, peb ncuav lub dumplings nrog lub resulting sauce thiab zuaj qhov shredded zaub.