Rau ntau, tshwj xeeb tshaj yog cov laus dua, xws li lub delicacy li marmalade yog txuam nrog thaum yau. Tom qab tag nrho, ces muaj tsis xaiv xws li khob noom thiab lwm yam khoom qab zib, tsis yog tam sim no.
Cuaj kaum, qee zaum koj xav tau ib yam dab tsi txawv thiab zoo dua li qub. Thaum zoo li no, daim ntawv qhia marmalade tom tsev nrog cov gelatin yog pab tau.
Yuav ua li cas ua rau jujube los ntawm kua txiv thiab gelatin?
Qhov no daim ntawv qhia siv freshly squeezed kua txiv, tab sis nws muaj peev xwm raug hloov nrog ib tug tiav lawm khoom los ntawm cov khw muag khoom. Nyob rau hauv tus, raws li daim ntawv qhia no, koj yuav tau txais marmalade los ntawm tej kua txiv hmab txiv, tsuas yog ces nws yog zoo dua mus rau tshem tawm lub zest.
Cov khoom xyaw:
- freshly squeezed txiv kab ntxwv kua txiv - 400 ml;
- instant gelatin - 60 g;
- piam thaj - 150 g;
- ib tev ntawm ib lub txiv kab ntxwv;
- ib lub tev ntawm ib lub txiv qaub;
- txiv qaub kua txiv - 30 ml.
Npaj
Nyob rau hauv ib saucepan los yog ib tug me me saucepan ncuav tawm lub txiv qaub kua txiv, ncuav lub zest thiab ntxiv 80 ml ntawm txiv kab ntxwv kua txiv. Peb muab lub ua noj, tos rau lub rhaub thiab boil rau 5 feeb. Thaum lub sij hawm lub sij hawm no, lub tev yuav muab tag nrho cov flavors thiab muab kev pab cuam nyob rau hauv cov kua txiv hmab txiv. Lim los ntawm ib sab cib, peb yuav pab kom nyem ib rab diav, txhua yam uas tsis plhws muab pov tseg. Nyob rau hauv lub resulting kua, ncuav gelatin thiab qab zib, sib tov zoo, thiab ces ncuav tawm lub kua txiv. Peb muab tso rau hauv qhov hluav taws kub thiab sib tov kom txog thaum qab zib thiab gelatin dissolve, nws yog ib qho tseem ceeb tsis txhob cia lub syrup boil, otherwise gelatin yuav poob nws cov khoom. Tam sim no cia li txias me ntsis thiab hliv rau hauv tuaj pwm, nyob rau hauv lub fridge lub marmalade yuav khov rau hauv 3 teev, tab sis nws yog qhov zoo dua tawm nws rau yav hmo ntuj.
Daim ntawv qhia rau lub tsev marmalade los ntawm jam thiab gelatin
Muaj tseeb ntau lub tsev muaj qhib lub hwj ntawm jam, uas yog ib qho me ntsis bored. Peb xav kom muab nws lub neej tshiab thiab ua haujlwm rau marmalade. Nws muaj peev xwm yog jam los yog syrup, piv txwv li, los ntawm Cherry jam .
Cov khoom xyaw:
- gelatin - 45 g;
- jam - 170 g;
- dej - 300 ml;
- citric acid - ib lub cev;
- qab zib - mus saj.
Npaj
Sau cov kua nplaum nrog dej hauv chav tsev sov, yog tias nws tsis tuaj yeem ua kom sai, ces cia nws swell rau 15 feeb, thiab tom qab ntawd ces peb xa mus rau hauv dej da dej kom sov. Nco ntsoov mus sib tov, yog li ntawd gelatin melts evenly,