Mulberry los yog mulberry - fleshy, muaj kua txiv hmab txiv ntoo nrog ib tug zoo nkauj qab zib saj thiab ib tug qhia ziab. Nws, zoo li tag nrho lub caij ntuj sov berries, yog nplua nuj nyob rau hauv cov vitamins thiab kab kawm, tsim nyog rau peb lub cev tsis tsuas yog nyob rau hauv lub caij ntuj sov, thaum lub sij hawm nws ripening, tab sis kuj tag nrho cov xyoo puag ncig.
Jam los ntawm mulberry berries yog zoo heev variant ntawm vitamin billet rau lub caij ntuj no, thiab yog tias koj ntxiv txiv qaub los yog txiv kab ntxwv rau nws, koj tau ib tus zoo piquant saj thiab siv ob zaug, vim peb tau ntev tau paub txog cov khoom tseem ceeb ntawm citrus txiv hmab txiv ntoo.
Tsis tas li ntawd, kev siv ntawm txiv qaub nyob rau hauv kev npaj ntawm jam los ntawm mulberry hloov qhov tsim nyog nyob rau hauv lub classical version ntawm daim ntawv qhia rau citric acid.
Marmalade nrog mint nrog txiv qaub - daim ntawv qhia
Cov khoom xyaw:
- mulberry - 1 kg;
- granulated qab zib - 700 g;
- txiv qaub - 1/2 pcs.
Npaj
Rinsed nyob rau hauv dej txias, mulberry berries raug tso cai rau ntws, thiab peb muab lawv nyob rau hauv enameled lauj kaub tais diav, poob pw tsaug zog nrog piam thaj thiab tawm rau ob los yog peb teev kom cais tawm kua txiv. Tom qab ntawd ntxiv sliced peeled peeled ib nrab ntawm txiv qaub thiab muab tso rau ntawm lub qhov cub. Preheat mus rau ib tug boil, boil, stirring Qee zaus, kaum tsib feeb, thiab cia nws txias. Tom qab ntawd rov qab mus rau ib tug boil, noj lwm nees nkaum feeb, txias me ntsis, ncuav tshaj yav tas los npaj sterile jars thiab cap lub hau hau. Peb muab tso rau hauv ib qho chaw txias, tsaus qhov chaw.
Dawb mulberry jam nrog txiv qaub thiab txiv kab ntxwv
Cov khoom xyaw:
- mulberry - 4 kg;
- granulated qab zib - 1,5 kg;
- txiv qaub - 200 g;
- txiv kab ntxwv - 200 g.
Npaj
Ntxuav thiab qhuav mulberry yog muab tso rau hauv ib lub tais. Txiv kab ntxwv thiab lemons, txiav mus rau hauv me me pieces, extracting nyob rau hauv muaj cov pob txha, thiab ntxiv mus rau mulberry berries. Peb tsaug zog nrog qab zib thiab tawm mus rau kua txiv kom txog thaum peb teev. Tom qab ntawd nqa qhov loj mus rau ib tug boil on high tshav kub, thiab ua noj, txo qhov hluav taws kub kom tsawg li tsawg, stirring Qee zaus, ib teev. Yog tias tsim nyog, peb tshem tawm cov npuas ua noj thaum ua noj. Npaj txhij
Delicious jam los ntawm dawb mulberry nrog txiv qaub thiab txiv kab ntxwv yog khaws cia nyob rau hauv ib qho chaw tsaus thiab zoo dua txias qhov chaw.
Koj tuaj yeem npaj jam nrog txiv qaub thiab txiv kab ntxwv los ntawm mulberry tsaus ntau yam, tab sis qhov ntau ntawm cov suab thaj nyob rau hauv rooj plaub no yuav tsum me ntsis nce. Tom qab tag nrho, ib tug dawb mulberry yog feem ntau sweeter tshaj ib tug dub mulberry. Tab sis qee zaus nws yog lwm txoj kev ncig, yog li koj yuav tsum tau ua txhua txoj kev los txiav txim seb qhov siab npaum li cas yuav tsum ua kom muaj kev txiav kabmob.