Chevapchichi - zaub mov txawv rau delicious sausages thiab ntau txoj hau kev los npaj lawv

Chevapchichi yog ib daim ntawv qhia rau Balkan cuisine, kev tua uas yuav ua rau koj txaus siab rau qhov tseem ceeb thiab ua kom zoo zoo ntawm cov nqaij sausages. Ruddy cov khoom yog muab nrog cov yas qej, zaub txiav los ntawm txiv lws suav, tswb kua txob thiab cucumbers, ua kom tiav cov zaub mov nrog cov tshuaj tshiab thiab cov mov ci tshiab.

Yuav ua li cas noj zaub mov hauv tsev?

Nyob rau hauv thiaj li yuav saj tag nrho cov delights ntawm lub teb chaws Serbian zaub mov, koj tsis tas yuav mus rau cov chaw ua hauj lwm tsev noj mov. Yuav kom nkag siab txhua lub subtleties ntawm kev ua noj ua haus delicacies, koj tuaj yeem nyeem ntawv nyeem cov zaub mov hauv qab no thiab cov ntsiab lus tseem ceeb uas nrog txhua lub tshuab.

1. Chevapchichi, ib daim ntawv qhia tias yuav siv cov nqaij nyuj ua lub hauv paus khoom, tuaj yeem npaj tau los ntawm lwm hom nqaij.
2. Nqaij slices yog pre-marinated nyob rau hauv dej nrog seasonings, los yog sai li sai tau nyob rau hauv ib tug nqaij grinder.
3. Tws nqaij yog kneaded rau 30 feeb nrog txhais tes, periodically poob siab, tso cai rau sawv ntsug rau 2-4 teev nyob rau hauv chav tsev mob.
4. Los ntawm cov neeg tau txais kev ntaus nqi los ntawm txoj kev hloov tshwj xeeb rau cov hnyuv ntxwm nws yog muab tso rau ntawm cov roj hauv cov av ntawm cov roj.
5. Qhob chevapchichs, uas nws muaj pes tsawg leeg yuav sib txawv nyob ntawm daim ntawv qhia, yog kib ntawm cov tsom iav charcoal, hauv ib lub lauj kaub grill los yog hauv ib qho tais li ib txwm nrog lub plig hauv qab. Koj tuaj yeem npaj ib qho khoom qab zib nyob rau hauv qhov cub, microwave lossis aerogrill.

Chevapchich los ntawm nqaij qaib

Chevapchichi, ib daim ntawv qhia yooj yim uas koj yuav kawm tom qab, yog tsim los ntawm nqaij qaib, uas ua rau lawv muag, muag muag thiab yooj yim mus zom. Thaum siv cov kua fillet hauv cov kua txiv hmab txiv ntoo rau cov kua txiv hmab, ib feem ntawm cov kua muag yuav tsum tov. Nyob rau hauv rooj plaub no, qhov saj ntawm cov zaub mov yog varied nrog zaub dos los ntawm dos thiab carrots.

Cov khoom xyaw:

• nqaij qaib mince - 0.5 kg;
• dos thiab carrots - 1 pc .;
• qe - 1 daim;
• zaub roj;
• ntsev, kua txob, qaug qej, spices.

Npaj

1. Minced dos nrog carrots yog ntxiv rau mince.
2. Lub caij lub hauv paus, ntxiv nrog qe, knead.
3. Kho cov hnyuv taum ploj thiab kib rau hauv cov roj sov.
4. Pab chevapchichi los ntawm nqaij qaib mince nrog tshiab zaub.

Chevapchichi los ntawm nqaij npuas

Nws yog tsis yooj yim dua rau decorate chevapchichi nrog koj tus kheej txhais tes los ntawm nqaij npuas. Kev txav tau tuaj yeem noj tau, ua noj los ntawm nqaij koj tus kheej los sis tag nrho txiav cov khoom khov yav tas los heev nrog rau riam. Amazing saj ntawm cov khoom yuav tsum tau yog hais tias marinated nqaij slices nyob rau hauv dej nrog Ntxiv ntawm qej thiab hauv av kua txob.

Cov khoom xyaw:

• nqaij npuas - 0.5 kg;
• dos - 1 daim;
• zaub, qej - mus saj;
• zaub roj;
• ntsev, kua txob, provencal tshuaj ntsuab.

Npaj

1. Zom nqaij, ntxiv seasoning, zaub ntsuab thiab kom sib tov lub hauv paus ua kom ntev li ib nrab teev.
2. Txhawb oblong sausages Chevapchichi thiab Fry lawv nyob rau hauv cov roj nyob rau hauv ib rhuab frying lauj kaub, feem ntau xa tshaj.

Chevapchich ntawm nyuj - daim ntawv qhia

Chevapchichi, daim ntawv qhia ntawm uas yuav tsum tau teem rau hauv qab no, yuav tsum tau ze li sai tau rau cov chav kawm ntawv saj. Nqaij nyuj sausages yog ua , txiav rau hauv slices thiab soaked dhau ib hmo nyob rau hauv dej nrog grated qej thiab freshly av dub kua txob. Minced nqaij nyob rau hauv no cov ntaub ntawv yog npaj tsis muaj dos, tab sis nrog ntxiv ntawm dej qab zib, uas softens lub fibers thiab ua rau cov zaub mov ntau kev sib tw.

Cov khoom xyaw:

• nqaij nyug - 0,5 kg;
• qej - 2 cov hniav;
• dej - 2 tbsp. dais;
• dej qab zib, ntsev thiab av dub kua txob - 0.5 teaspoons.

Npaj

1. Ntxiv rau dej qej, ntsev, kua txob, sov nws mus rau ib tug boil, ncuav lub resulting sib tov ntawm sliced ​​ib nrab ib centimeter cubes ntawm nyuj.
2. Cia tawm cov nqaij nyob rau hauv lub marinade rau yav hmo ntuj, ces twist nws 2 lub sij hawm nyob rau hauv ib tug nqaij grinder thiab knead rau 30 feeb.
3. Tso lub hauv paus rau lwm 3 xuab moos nyob rau hauv chav tsev mob, sib tov cov dej qab zib, thiab tom qab ntawd tsim ib pawg ntawm sausages.
4. Fry chevapchichi los ntawm nyuj on tag nrho cov sab kom txog thaum uas npaj txhij.

Yuav ua li cas fry cevapcici?

Siv cov chevapchichi hauv tsev tuaj yeem yog ob qho tib si rau coals thiab hauv lub laujkaub. Qhov kev xaiv tom kawg yuav piav qhia rau hauv ntau yam hauv qab no. Cov hnyuv ntxwm ntawm cov hnyuv ntxwm ntawm cov hnyuv ntxwm los ntawm cov kab uas muaj kab ntsig, txawm ci ntsa iab los ntawm sab nraud thiab me ntsis liab dawb, tab sis tag nrho cov hauv qab.

Cov khoom xyaw:

• nqaij (pulp) - 0.5 kg;
• dos - 1 daim;
• qej - 2 cov hniav;
• dej qab zib - 1/3 ntawm ib rab diav;
• ntsev thiab av dub kua txob - 0.5 teaspoons txhua;
• zaub roj.

Npaj

1. Grind nqaij nrog dos thiab qej nrog ib tug nqaij grinder los yog blender, lub caij mus saj, ua tib zoo knead.
2. Cia tawm qhov loj rau ob peb teev nyob rau hauv chav tsev tej yam kev mob, ntxiv dej qab zib, sib tov dua.
3. Ua cov hnyuv ntxwm.
4. Fry chevapchichi nyob rau hauv ib lub lauj kaub frying, preheating ib me ntsis roj nyob rau hauv nws.
5. Nyob rau hauv txoj kev ntawm frying, cov khoom yog feem ntau muab, sim kom xim av lawv evenly los ntawm tag nrho cov sab.

Yuav ua li cas ua noj cookapcichi nyob rau hauv nqaij sawb?

Kuj ceeb tias six thiab chevapchichs muaj kua txiv hmab txiv ntoo hauv cov nqaij npuas. Lub tom kawg yuav tsum tau shredded nyob rau hauv nyias heev slices, yog li ntawd yog hais tias nws tsis tau mus zuaj qhov khoom nyob rau hauv ib yam zoo li, nws yog zoo dua mus noj lub tiav lawm sliced. Minced nqaij tau ua nrog ntxiv ntawm dos, thiab yog tsis muaj nws, siv xwb qej thiab kua txob raws li seasonings.

Cov khoom xyaw:

• minced nyuj los sis txawv txawv - 0.5 kg;
• qej - 2-3 cov hniav;
• nqaij sawb - 20-250 g;
• dej qab zib - 1/3 ntawm ib rab diav;
• ntsev thiab av dub kua txob - mus saj;
• zaub roj.

Npaj

1. Ntsev minced nqaij nrog qej, ntsev, kua txob, sib tov, kev poob siab.
2. Ua sausages thiab qhwv txhua strips ntawm nqaij sawb.
3. Tshaj tawm cov npoo hauv ib lub lauj kaub rhaub nrog roj thiab xim av lub hnyuv ntxwm ntawm txhua sab.

Yuav ua li cas ua noj cookapcichi hauv qhov cub microwave?

Txuas ntxiv rau yuav ua li cas npaj chevapchichi nyob rau hauv ib lub qhov cub microwave. Qhov no variant ntawm delicacy yog ntau tshaj kev noj haus, raws li nws yuav ua kom sov kho tsis siv roj. Yog tias muaj hniav nyiaj hniav kub rau hauv lub tshuab ntaus ntawv, nws nyiam siv hom kev ua ke uas yuav cia cov khoom ua xim av.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• qej - 2-3 cov hniav;
• dos - 0,5 pieces;
• ntsev thiab hauv av dub kua txob - mus saj.

Npaj

1. Tsuav nqaij yog grinded ua ke nrog cov dos thiab qej, flavored nrog ntsev, kua txob, ntxiag kom huv si thiab tso cai rau soak rau peb teev nyob rau hauv chav hauv tej yam kev mob.
2. Ua rau cov hnyuv ntxwm, tso rau ntawm cov tais diav thiab ci rau 8 feeb thaum muaj peev xwm lossis ua ke ua ke nrog lub peev xwm ntawm 70% thiab cov hniav nyiaj hniav kub.

Yuav ua li cas Fry Chevapchich on charcoal?

Tshwj xeeb tshaj yog six thiab aromatic chevapchichi on coals. Nrog rau txoj kev npaj, cov zaub mov hloov tawm mus ua deliciously ruddy, muaj kua thiab incredibly fragrant. Yuav kom paub lub tswv yim, koj yuav tsum xaiv cov nqaij nyug, ram txoj hauv kev los sis qos, tsis txhob siv cov nqaij qaib, los ntawm qhov kev nqus tau tuaj yeem qhuav thiab nws tsis yooj yim rau qhov zoo.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• qej - 2-3 cov hniav;
• butter - 20 g;
• ntsev thiab hauv av dub kua txob - mus saj.

Npaj

1. Ntswj minced nqaij nrog qej.
2. Ntsev loj, kua txob, ntxiv ib cov roj phom thiab muab sib tov rau tsawg kawg ib nrab ib teev ntawm lub sij hawm mus ua ke.
3. Lawv muab lub hauv paus rau brew nyob rau hauv chav tsev tej yam kev mob, tom qab uas lawv ua sausages tawm ntawm nws.
4. Cov khoom ci rau ntawm skewers los yog tuav tuav smoldering coals, feem ntau tig, 5-7 feeb.

Yuav ua li cas ua noj cookapci nyob rau hauv qhov cub?

Chevapchichi, ib daim ntawv qhia yooj yooj yim uas koj yuav kawm tau tom qab, yog siav hauv qhov cub, uas yuav ua rau koj tau txais cov kev pab tshaj plaws ntawm tag nrho cov kev hloov ntawm qhov khoom. Nyob rau hauv rooj plaub no, lub hauv paus yog ntxiv mayonnaise, thiaj li hais tias cov khoom tiav lawm yuav rougher thiab juicier. Yog tias xav tau, 5 feeb tom qab ci yuav ci nyob hauv cov hniav nyiaj hniav kub rau cov nplua nuj xim.

Cov khoom xyaw:

• nqaij nyuj thiab nqaij npuas - 0.5 kg;
• dos thiab chives ntawm qej - 2 pcs.;
• mayonnaise - 1 tbsp. diav;
• zaub ntsuab - mus saj;
• ntsev thiab hauv av dub kua txob - mus saj.

Npaj

1. Nqaij yog cov nplaum thiab cov qej.
2. Ntxiv ntsev, kua txob, mayonnaise, zaub ntsuab, sib tov kom huv si, tawm tsam, cia lawv brew.
3. Nyem cov hnyuv ntxwm rau ib daim ntawv ci nrog daim paib.
4. Ci teb pasapci rau hauv qhov cub rau 25 feeb ntawm 180 degrees.

Yuav ua li cas ua noj cov tshuaj tsis so hauv aerogrill?

Yog hais tias muaj ib qho aerogrile, koj tuaj yeem npaj Chivapchich nrog nws cov kev pab. Khoom yuav ua tau yooj yim threaded on ntoo skewers thiab ci tshaj ib tug ci zaub mov, rau hauv uas juices yuav ntws nyob rau hauv tus txheej txheem. Ua kom tiav rau hauv daim ntawv qhia, nqaij nyuj los yog sib sib zog nqus nqaij yog tsim nyog, uas yuav tsum tau muab pov tseg kom zoo kom thiaj li sausages khaws cov duab.

Cov khoom xyaw:

• forcemeat - 0.5 kg;
• dos - 0,5 pieces;
• cloves ntawm qej - 2 pcs .;
• ntsev thiab kua txob rau hauv av.

Npaj

1. Ntsev minced nqaij nrog peeled dos thiab qej.
2. Ntsev loj, kua txob, sib tov meej thiab discourage.
3. Ua kom tawm sausages, hlua ntawm skewers.
4. Txhim kho cov lus teb hauv aerogrill rau 20 feeb rau txhua sab.