Ib tug zoo npaj thiab ci ua khob noom cookie rau profiteroles yog tsis txaus, raws li ib qho ntawm cov cwj pwm tseem ceeb hauv tus saj ntawm lub tiav delicacy yog ua si los ntawm ib tug muab tub lim. Variants ntawm lub qab zib rau profiteroles ntau dua qhov kev sim xaiv, thiab yog li txhua tus tuaj yeem nrhiav tau ib daim ntawv qhia los saj.
Cream rau profiteroles nrog condensed mis nyuj - daim ntawv qhia
Cov tshuaj nplaum no tsis suav hais tias yog tus neeg muab cov khoom qub rau profiteroles, tiam sis feem ntau pom qhov chaw hauv cov zaub mov uas tsim los ntawm kev vastness ntawm peb teb koj chaw. Txawm li cas los xij, muaj ib qho qab ntxiag thiab npaj los ntawm cov khoom xyaw yooj yooj yim thiab khoom siv tau yooj yim, daim ntawv qhia no tsuas yog tsim nyog kom nrov.
Cov khoom xyaw:
- boiled condensed mis nyuj - 280 g;
- butter - 95 g;
- pinch ntawm vanillin.
Npaj
Ua ntej yuav ua ib lub qab zib rau profiteroles, xyuas kom meej tias cov roj tau mus txog qhov chaw sov thiab npaj txhij yuav raug nplawm. Ua haujlwm ib qho roj tov nrog tes xuab zeb kom siab tshaj plaws kom txog thaum nws puv dawb thiab ntxiv rau lub ntim. Mus rau cov roj qab, ntxiv vanillin (los yog lwm yam flavour saj) thiab muab dej hau ua kom yuag. Rov qab txav kom txog thaum cov khoom xyaw tag nrho.
Qaub cream rau profiteroles
Cov khoom xyaw:
- cream cheese - 945 g;
- qaub cream - 740 ml;
- hmoov qab zib - 235 g;
- Vanillin - 1 teaspoon.
Npaj
Qhov no yooj yim cream rau profiteroles yog npaj nrog ib tug tov khoom tuav nkaus xwb. Nyob rau hauv ib lub thawv, muab cream cheese, qaub cream, hmoov qab zib thiab vanillin. Txhaws tag nrho kom txog thaum tus txiv mus txog thaum lub qab zib nplaum. Tom qab, txias nws. Xws li lub qab zib yuav tau ntxiv nrog rau daim av qhuav los yog tshiab berries los yog chocolate chips.
Chocolate cream rau profiteroles
Tus nplua nyeem ntawm profiteroles yog ib qho custard, tab sis peb cov custard yuav tsis yog qhabnias, raws li cov ncuav mog qab zib chocolate ntxiv rau cov khoom tiav.
Cov khoom xyaw:
- Lee rog - 240 ml;
- mis nyuj - 240 ml;
- piam thaj - 85 g;
- qe qe - 6 daim;
- starch 45 g;
- chocolate crumb - 185 g.
Npaj
Muab cov roj nplaum nrog mis nyuj thiab dilute 2/3 ntawm tag nrho cov piam thaj hauv cov hmoov sib tov. Nyias khov qej lub qe nrog cov seem uas yog qab zib. Ntxiv cov hmoov txhuv nplej siab thiab rov qab txhuam kom txog thaum lub lumps ploj. Preheat mis sib tov nrog piam thaj thiab ncuav nws mus rau nrua ntaus qe nrog tas mus li. Thaum lub sib tov yog npaj txhij, ncuav nws nyob rau hauv qhov hluav taws kub thiab ua noj, kuj stirring, kom txog thaum tuab. Muab cov qhob noom xim qhwv chocolate thiab tos kom nws yaj. Muab cov tshuaj qab zib ua ntej siv.