Melting nyob rau hauv lub qhov ncauj ntawm ib khob ntawm kev sib tw, ua si nrog steamed nqaij, taub dag, qos yaj ywm - hais tias yog dab tsi manti. Cov zaub mov no tuaj rau peb ntawm Central Asia, thiab tau mus haus dej haus kom tau tam sim no nyob rau hauv ntau tsev neeg, nws muaj peev xwm mus ntsib ib tug mantovarku. Mantas yog npaj nrog ntau hom ntsaws thiab hauv daim ntawv qhia no peb yuav xyuas seb yuav npaj manti nrog cov taub dag.
Dab tsi koj yuav tsum nco ntsoov thaum npaj manti:
- yog li hais tias lub mantles tsis stick rau hauv qab ntawm lub steamer, poob lawv paus nyob rau hauv ib tug saucer nrog butter;
- Feeb ntau, spices xws li zira, qej, cumin, kua txob liab thiab dub yog ntxiv rau lub manti.
- ib khub mantas tau npaj rau txog 40 feeb.
Manty nrog taub dag thiab nqaij
Xws li manti nrog nqaij thiab taub dag yog cov zoo heev: muaj kua, kev sib tw, thiab tsis hnov tsw! Tag nrho cov neeg hauv tsev neeg tuaj yeem mus rau hauv chav ua mov, nug seb nws yog cua zoo li cas.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- dej - 0.5;
- yaj - 400 g;
- taub dag - 200 g;
- dos loj - 3 phaus.
- spices - mus saj.
Npaj
Khob mis rau mantas yog ua tshiab, tab sis muaj ib qho me ntsis pub leejtwg ua nws tshwj xeeb tshaj yog ilv thiab elastic, nws yog boiled nrog boiling dej. Ib tug me me ntawm hmoov do intensively thiab ncuav boiling dej. Tom qab ntawd, thaum twg tes tsis kub li no, sib tov tas ntawm cov hmoov nplej hauv pob txha txhuam tawv muag thiab tawm mus so.
Lamb chop los yog grind, ces koj yuav tau txais ib daim ntawv qhia tsis tshua meej rau manti nrog cov tsuav nqaij thiab taub dag. Taub dag yog txiav mus rau hauv me me cubes, raws li yog cov dos. Ob qhov ntawm cov nqaij feem ntau yog noj ib feem ntawm cov dos. Ntxiv spices thiab ntsev kom saj. Nyob rau hauv plaub fab ntawm lub khob cij thinly dov (10x10 cm), muab ib tug stuffing ntawm swb thiab txuas lub kaum sab nraud. Manties yog npaj rau hauv ib lub multivark los yog mantovarke, thiab muab cov ntses, qaub cream thiab cov zaub ntsuab.
Manty nrog taub dag nyob rau hauv Uzbekistan style
Yuav ua li cas ua noj manti nrog taub dag? Cia li zoo li tus txiv neej rays nrog taub dag thiab nqaij. Qhov txawv yog tsuas yog nyob rau hauv cov nyob tus sau ntawm filling.
Cov khoom xyaw:
- taub dag - 500 g;
- fattening rog - 100 g;
- dos - 4 pieces;
- piam thaj - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Grate lub taub dag, lard thiab dos finely. Do nrog spices. Mus mould manti, cia siab tias yuav zoo siab.
Manty nrog taub dag thiab qos yaj ywm
Qos yaj ywm nqus cov kua txiv hmab txiv ntoo, thiab tau txais ib tug heev six, moderately kua txhaws.
Cov khoom xyaw:
- taub dag;
- dos - 4 pieces;
- qos yaj ywm - 3 pcs;
- ntsev, spices - mus saj.
Npaj
Txiav lub taub dag rau hauv me me. Cia li txiav cov qos yaj ywm thiab lub hauv paus dos. Lub proportions ntawm qos yaj ywm thiab taub dag yog 1: 1, tab sis dos yuav tsum tau npaum li cas, yog li nws yuav tastier. Yog tias koj nyiam ntau tshaj qhov kev xaiv, ntxiv rog rog kom txhaws tau. Solim thiab ntxiv cov txuj lom. Peb muab cov khoom ua rau brew thiab moldies manties.
Zaub mov nrog aromatic, kub manti, ntws kua txiv. Nws nyuaj rau kev tiv thaiv thiab tsis noj mov ob npaug.