Caesar zaub xam lav nrog nqaij qaib thiab croutons - zaub mov txawv rau lub npe nrov txom ncauj rau txhua tus saj

Caesar zaub xam lav nrog nqaij qaib thiab croutons yog ib daim ntawv qhia nrog ntau tus txhais, txhua qhov ntawm yog qhov zoo tshaj plaws thiab qub hauv nws txoj kev. Varying nrog lub hauv paus ntawm refueling los yog cov khoom txom ncauj nws tus kheej, nws yuav ua tau xaiv rau nws tus kheej thiab nws tsev neeg qhov feem ntau tau version ntawm cov zaub mov celebrated.

Yuav ua li cas npaj Caesar zaub xam lav nrog nqaij qaib?

Kawm cov khoom xyaw rau Caesar nrog nqaij qaib thiab crackers, nws yuav pom tseeb yooj yim ntawm nws cov kev npaj thiab cov khoom siv.

1. Nyob rau hauv zaub xam lav ntxiv ntxiv nqaij qaib nqaij, uas yog boiled los yog kib nyob rau hauv roj nrog ntxiv ntawm seasonings thiab spices.
2. Lwm qhov tivthaiv ntawm cov zaub mov yog crackers, uas nyob rau hauv cov ntaub ntawv no yog nyiam los ntawm tes, browning lub khob cij nyob hauv cov roj nrog qij los ziab qhov txiav hauv qhov cub, yav tas los sprinkled nrog fragrant roj.
3. Nqaij qaib thiab croutons yog muab tso rau ntawm ib qho zaub mov loj nrog nyias cov nplooj zaub, nrog rau plooj ris tsho ntau dua.

Sauce rau Caesar nrog nqaij qaib

Rov ua dua rau Caesar nrog nqaij qaib, xws li cov zaub xam lav nws tus kheej, muaj ntau ntau yam, piv txwv tias yog siv cov khoom xyaw ntau yam. Ib daim ntawv qhia classic yuav tsum yog thawj zaug, uas yuav tsum tau sim hauv kev xyaum, ua ntej pib ntawm ntau dua kev ua noj ua haus ua noj ua haus.

Cov khoom xyaw:

• yolks - 2 pieces;
• mustard - 1 khoom qab zib diav;
• Txiv qaub kua txiv - 1.5-2 st. dais;
• qej - 2 cov hniav;
• txiv ntseej roj - 0,5 tsom iav;
• ntsev, kua txob.

Npaj

1. Yaug nrog ib lub khaub zig nrog ntxiv ntawm txiv qaub kua txiv thiab mustard yolks.
2. Do hauv lub qej.
3. Ntxiv me ntsis roj thiab tuav qhov sib tov kom txog thaum tuab.
4. Lub caij ua tiav cov ntses kom tiav.

Crackers rau Caesar tom tsev

Crackers rau Caesar raug pom zoo los ua noj nrog koj tus kheej txhais tes, siv raws li lub hauv paus ntsiab lus dawb khob los yog loaf. Txoj kev ceev nrooj kom tau ib qho khoom noj nyoos maj mam yog kib lub khob cij rau hauv lub lauj kaub nrog roj, ua ntej hlawv cov qej. Txawm li cas los xij, qhov zoo tagnrho rau txhua yam tsis muaj kev sib tw ua haujlwm tawm hauv qhov cub.

Cov khoom xyaw:

• dawb khob cij los yog loaf - 200 g;
• olive roj - 50 ml;
• qej - 1 hniav.

Npaj

1. Cov qhob cij yog tev thiab txiav rau hauv cubes nrog ib sab tsis pub tshaj 1 cm.
2. Flavour cov roj los ntawm frying lub crushed qej nyob rau hauv nws, tom qab uas lawv yog splashed nrog qhob cij hlais thiab tov.
3. Tso cov ntsuas hauv ib daim ntawv ci thiab xa mus rau qhov cub rhaub kom 200 degrees rau 7 feeb.

Classic Caesar zaub xam lav nrog nqaij qaib thiab croutons

Caesar zaub xam lav nrog nqaij qaib thiab croutons, daim ntawv qhia classic uas yuav tsum tau nthuav tawm tom qab, nyob rau hauv muaj tag nrho cov khoom xyaw yog npaj elementary. Yog tias koj ua rau cov nqaij npua thiab npaj cov nqaij qaib ua ntej, qhov noj khoom txom ncauj yuav siv li ob peb feeb xwb. Txais cov qhua thiab cov qhua yuav zoo siab los ntawm qhov tsos thiab saj ntawm no tais.

Cov khoom xyaw:

• nqaij qaib fillet - 300 g;
• nyias nplooj - 1 pawg;
• Parmesan - 40 g;
• crackers - 100 g;
• hnav khaub ncaws rau zaub xam lav - 250 g;
• spices rau nqaij qaib, ntsev, kua txob, txiv ntseej roj.

Npaj

1. Txiav rau hauv cubes los yog cubes nqaij qaib, ntsev, kua txob, lub caij nrog seasonings, Fry kom txog thaum blush nyob rau hauv cov roj.
2. Rhuav tawm ntawm nplooj, nteg on ib tug zaub mov, dej thib peb txhaws.
3. Ntuav tawm cov khoom noj txias thiab croutons on top, ncuav lub hnav khaub ncaws thiab nphoo nrog cheese.
4. Ua hauj lwm rau lub Caesar classic nrog nqaij qaib mus rau lub rooj, yog tias xav tau, ntxiv ib nrab ntawm Cherry los yog quail qe.

Caesar nrog smoked nqaij qaib

Kev npaj ntawm Caesar zaub xam lav nrog nqaij qaib thiab croutons raws li nram qab no daim ntawv qhia txawv ntawm cov classical siv es tsis txhob kib nqaij qaib smoked nqaij qaib nqaij. Nws yog qhov zoo rau noj lub mis tsis muaj tawv nqaij, tab sis thaum tsis tsim cov nqaij ntshiv los ntawm ob txhais ceg thiab thim, yog tias koj ntxuav nws cov rog thiab leeg.

Cov khoom xyaw:

• smoked nqaij qaib mis - 300 g;
• zaub xam lav iceberg - 200 g;
• Parmesan - 50 g;
• crackers - 100 g;
• hnav khaub ncaws rau zaub xam lav - 300 g;
• dib los yog txiv lws suav - mus saj.

Npaj

1. Npaj cov qhob noom thiab cov ntses rau kev tso dej.
2. Lettuce nplooj yog torn, pw tawm ntawm ib phaj, poured nrog sauce.
3. On to top nteg ib sliced ​​smoked nqaij qaib, crackers, savor tag nrho cov hnav khaub ncaws, sprinkle nrog cheese.
4. Dai Caij Nqaij Caij Nyoog nrog haus cov nqaij qaib slices ntawm cucumbers los yog txiv lws suav.

Caesar zaub xam lav nrog boiled nqaij qaib

Daim ntawv qhia ntxiv tom qab rau Caesar nrog nqaij qaib thiab croutons yog nrog cov nqaij hau, uas ua rau nws yooj yim dua thiab tsis muaj caloric. Tus neeg tsis muaj plua plav yuav raug them ntxiv los ntawm kev ntxiv sliced ​​marinated nceb, thiab ua rau cov zaub mov zoo dua qub, kev cuam tshuam rau refueling 1-2 crushed anchovies.

Cov khoom xyaw:

• boiled nqaij qaib - 200 g;
• nyias nplooj - 1 pawg;
• pickled nceb - 100 g;
• boiled qe - 3 pieces;
• Parmesan - 50 g;
• crackers - 100 g;
• hnav khaub ncaws rau zaub xam lav - 300 g.

Npaj

1. Chop boiled nqaij qaib thiab nceb, kis on nyias hnav khaub ncaws nrog hnav khaub ncaws.
2. Sab saum toj kis tawm crunches thiab txiav mus rau hauv slices qe, ncuav tag nrho cov sauce.
3. Ua ntej noj mov, npua Caij nplooj zeeg nrog nqaij qaib thiab qhob cij crumbs grated cheese.

Caesar nrog nqaij qaib

Lwm daim ntawv qhia rau Caesar nrog nqaij qaib tom tsev yuav tsum tuaj tom qab. Nyob rau hauv rooj plaub no, ib tug me me nqaij qaib mis siv yog raws li cov nqaij feem ntau, uas yog thawj browned nyob rau hauv cov roj kub kub raws li ib tug tag nrho, thiab ces txiav mus rau hauv nyias slabs. Ua ntej tshaj cov nqaij yog pre-marinated nrog ntxiv ntawm spices thiab qhuav qej.

Cov khoom xyaw:

• nqaij qaib mis - 1 pc .;
• nyias nplooj - 1 pawg;
• Worcestersky sauce - 0.5 tbsp. dais;
• Parmesan - 50 g;
• crackers - 100 g;
• hnav khaub ncaws rau zaub xam lav - 250 g;
• ntsev, kua txob, curry thiab qhuav qej - ib pinch;
• zaub roj.

Npaj

1. Nqaij qaib mis marinate, ntxiv ntsev, kua txob, curry, qhuav qej.
2. Fry cov nqaij hauv cov roj, kis rau ntawm lub taub ntsev thiab tom qab muab txias txiav rau hauv cov blocks.
3. Npaj ib txoj kev hnav khaub ncaws zoo nkauj, ntxiv ib lub ncuav nplawm.
4. Tshaj tawm cov zaub xam lav tawm ntawm nplooj zaub mov, ncuav cov ntses tshaj nws.
5. Tom qab ntawd lawv kis tawm cov nqaij qaib, crackers, ncuav lub hnav khaub ncaws, sprinkle nrog cheese.

Caesar zaub xam lav nrog nqaij qaib thiab nqaij npuas - daim ntawv qhia

Caesar zaub xam lav nrog nqaij qaib thiab croutons yog ib daim ntawv qhia tias tau txais cov ntawv sau ntxiv thiab kev tuaj yeem nrog ntxiv ntawm kib nqaij npuas kib. Nqaij qaib yuav boiled los yog txiav mus rau hauv me me, zapranirovat nyob rau hauv spices, thiab ces fry kom txog thaum lub qhov ncauj-watering rustic crust. Incredibly spectacular yuav muaj khoom txom ncauj, yog hais tias nws decorates nws nrog halves ntawm quail qe los yog Cherry.

Cov khoom xyaw:

• nqaij qaib fillet - 400 g;
• nyias nplooj - 1.5 nqaj;
• strips ntawm nqaij sawb - 4-5 pieces;
• Parmesan - 40 g;
• crackers - 150 g;
• hnav khaub ncaws rau zaub xam lav - 300 g;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Boil los yog Fry qhov nqaij qaib fillet, txiav rau hauv cubes los yog straws.
2. Shred lub nqaij sawb nrog straws thiab xim av lawv nyob rau hauv ib lub lauj kaub frying.
3. Kis tawm zaub tawm rau hauv zaub mov, ncuav nrog hnav khaub ncaws.
4. Nteg tawm cov nqaij, nqaij npuas kib thiab crackers, ntses nrog ntses.
5. Sprinkle Caesar zaub xam lav nrog nqaij npuas kib thiab cheese cheese thiab pabcuam.

Caesar zaub xam lav nrog nqaij qaib thiab Pekinese cabbage

Npaj Caesar nrog nqaij qaib thiab croutons yuav ua tau, hloov lub zaub xam lav nplooj nrog Peking cabbage. Cov kua txob muaj kua txig ntawm cov zaub hauv txig nrog cov zaub mov zoo noj thiab piquant sauce, sau lub qab ntuj ntawm cov khoom noj txom ncauj nrog cov ntawv tshiab. Yog tias qhov xav tau, lub cev muaj pes tsawg leeg tau ntxiv nrog cov zaub, thiab refueling nrog cov nqaij ntses Worchester.

Cov khoom xyaw:

• nqaij qaib fillet - 350 g;
• Peking cabbage - 0.5 laub;
• Parmesan - 50 g;
• crackers - 150 g;
• hnav khaub ncaws rau zaub xam lav - 300 g;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Nqaij qaib fillet yog sliced, seasoned thiab kib nyob rau hauv ib lub lauj kaub frying nrog butter.
2. Rhuav tawm lub cabbage nplooj mus rau hauv thooj, muab lawv rau ib tug zaub mov, ncuav tshaj lub hnav khaub ncaws thiab complement nqaij qaib.
3. Sprinkle cov zaub xam lav nrog croutons thiab cheese, sprinkle nrog sauce thiab pab.

Caesar zaub xam lav nrog nqaij qaib thiab txiv lws suav

Kuj ceebxeeb qab yog Caesar zaub xam lav nrog txiv lws suav txiv lws suav thiab nqaij qaib. Lub mis yuav ua tau hau, txhev thiab kib los yog siav rau ntawm cov hniav nyiaj hniav kub, thiab txiav tawm mus rau hauv qhov ntsuas los yog qhov me me. Classic refueling yuav hloov nrog ib tug sib tov ntawm qaub cream thiab mustard nrog Ntxiv ntawm txiv qaub kua txiv thiab qej.

Cov khoom xyaw:

• nqaij qaib fillet - 350 g;
• Cherry txiv lws suav - 200 g;
• nplooj ntawm tej lettuce - 120 g;
• Parmesan - 50 g;
• crackers - 120 g;
• hnav khaub ncaws rau zaub xam lav - 300 g;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Npaj cov qaib, hnav khaub ncaws thiab cov qhob cij.
2. On ib tug zaub mov nrog lettuce nplooj kis tov nrog txiv lws suav thiab croutons nqaij qaib, watered tag nrho cov nquag hnav khaub ncaws.
3. Sprinkle qhov chaw ntawm lub zaub xam lav nrog cheese thiab pab.

Caesar nrog nqaij qaib thiab khaw

Lwm hom kev hloov ntawm cov zaub xam lav rau cov neeg tsis muaj kev ntxhov siab rau cov nqaij nruab deg thiab thawj ob peb ntawm cov khoom. Nyob rau hauv cov ntaub ntawv no, daim ntawv qhia classic yog complemented by shrimps, uas yuav coj cov tshiab ntxoov mus saj thiab ua cov khoom noj txom ncauj yooj yim. Nplooj lettuce nyob rau hauv cov ntaub ntawv no yuav hloov lettuce thiab iceberg.

Cov khoom xyaw:

• nqaij qaib fillet - 350 g;
• Cherry txiv lws suav - 250-300 g;
• shrimps - 300 g;
• lettuce thiab iceberg - 150 g los yog mus saj;
• Parmesan - 70 g;
• crackers - 120 g;
• hnav khaub ncaws rau zaub xam lav - 350 g;
• ntsev, kua txob, kua ntses, butter.

Npaj

1. Nqaij qaib yog txiav, marinated nrog ntsev, kua txob thiab soy sauce, ces roasted mus rau blush.
2. Boil los yog Fry lub cw.
3. Tear zaub xam lav yoojyim rau ib daim hlais, pawg ntawm ib lub tais, ncuav sau sau nws.
4. Ntxiv nqaij qaib, cws, hlais ntawm cherry, txua ntoo, flavored nrog ib tug hnav khaub ncaws.
5. Sprinkle Caesar zaub xam lav nrog cws thiab croutons cheese, pab.