Nrog rau qhov pib ntawm huab cua txias, muaj lub siab xav puag ncig koj tus kheej nrog kev sov siab thiab kev nplij siab, nrog rau kev noj zaub mov kom zoo thiab noj qab haus huv. Nrog rau tom kawg, peb txaus siab pab nrog tej yam yooj yim zaub mov ntawm lub zos khoom qab zib, uas yuav yog qhov tseem ceeb tshaj puas tau nyob hauv lub caij nplooj zeeg thiab lub caij ntuj no hauv lub tuam txhab ntawm ib khob dej tshuaj yej los yog mulled cawu cub.
Rustic curd khoom qab zib nrog crumbs
Koj puas xav siv thawj daim ntawm jam jam? Tom qab ntawd siv daim ntawv qhia rau ib lub teeb ci curd khoom noj qab zib nyob rau hauv ib tug rustic yam. Ntawm lub plawv ntawm lub delicacy yog ib tug txheem puff pastry, supplemented nrog ib tug pinch ntawm cinnamon, thiab raws li ib tug tub luam muaj ib tug hearty casserole thiab ib txheej ntawm lub kua jam nws tus kheej.
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 190 g;
- hmoov nplej - 340 g;
- granulated qab zib - 35 g;
- pinch ntawm av cinnamon.
Rau txhaws:
- Kua jam - 480 ml;
- qe - 3 daim;
- granulated qab zib - 55 g;
- tsev cheese - 510 g;
- starch - 5 g.
Npaj
Yog hais tias muaj ib rab hlau nyob hauv qhov kev npaj, kev npaj cov ncuav qab zib tuaj yeem raug txo mus rau theem qis ntawm cov khoom xyaw, tshwj tsis yog Apple jam, nrog rau lwm tus. Tsis tas li siv ib rab hlau, koj tuaj yeem ua ib lub xuab zeb puag, rau cov dej khov nab kuab uas ua rau cov hlab pas uas muaj suab thaj, cinnamon thiab hmoov nplej. Chav ob peb spoons ntawm cinnamon chips rau lub décor, thiab ntxiv mov paj mus rau hauv qab thiab cov phab ntsa ntawm ci zaub mov. Los ntawm saum toj no faib tsev cheese stuffing, nteg tawm Kua jam thiab sprinkle tag nrho cov crumbs. Khoom noj qab zib yuav tsum siv tsawg kawg yog ib teev nyob rau hauv ib qho khoom noj kom txog 180 degrees.
Rustic khoom noj qab zib los ntawm qos yaj ywm mov nrog nqaij
Cov khoom xyaw:
- minced meat - 530 g;
- dos - 120 g;
- txiv lws suav - 140 g;
- nyuaj cheese - 170 g;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 teaspoon;
- qos tubers - 1.1 kg;
- hmoov nplej - 65 g;
- qe - 6 pcs.
Npaj
Muab lub peeled tubers boil kom txog thaum siav, thiab ces maj mam txias lawv thiab chop, tsav lub qe. Ntsev lub mashed qos yaj ywm thiab ntxiv hmoov rau nws. Lub khob noom cookie yog kis thoob cov pwm thiab muab tso rau hauv lub hauv ntej kom 180 degree cub rau 15 feeb.
Spasseruyte pieces ntawm dos nrog minced nqaij, ntxiv txiv lws suav thiab cia lub siab tshaj kua los ntawm lawv evaporate. Lub caij minced nqaij nrog ntsev thiab tshuaj ntsuab, thiab mam li ua ke nrog grated cheese thiab hloov mus rau lub hauv paus ntawm lub mov paj. Cia tawm lub khoom qab zib nyob rau hauv qhov cub rau lwm ib nrab ib teev.
Italian rustic kua ncuav qab zib
Kua ncuav qab zib nyob rau hauv Italian style ntau zoo li ib tug yooj yim biscuit, uas muaj ib tug tsoos cheese - ricotta, thiab ib daim ntawm apples, ntawm chav kawm.
Cov khoom xyaw:
- Shortbread - 430 g;
- Ricotta - 180 g;
- granulated qab zib - 25 g;
- txiv apples (loj) - 2 daim;
- qe - 1 daim;
Npaj
Yaug tawm lub khob noom cookie thiab txiav ib lub voj voog ntawm ib lub cheeb ntawm li 30 cm Nrawm rov qab 3-4 cm ntawm cov npoo thiab muab tso rau hauv qhov chaw ib lub ricotta stuffed nrog qe thiab piam thaj me ntsis. On top ntawm curd txheej, faib lub slices ntawm apples. Tig lub npoo ntawm lub khob noom cookie kom npog lub filling, thiab muab tso rau lub zos ncuav qab zib nrog txiv apples hauv preheated rau 175 degree qhov cub rau 30-35 feeb.
Fabkis rustic ncuav qab zib nrog koj niam
Cov khoom xyaw:
- dos - 130 g;
- liab doog dos - 110 g;
- zib mu - 25 ml;
- txiv roj roj - 15 ml;
- twigs ntawm thyme - 2 pcs.;
- rooj caw - 45 ml;
- nyuaj cheese - 160 g;
- qe - 1 daim;
- ntim khoom qab zib pastry.
Npaj
Txiav cov dos thiab muab tso rau hauv ib saucepan nrog txiv ntseej roj. Thaum cov daim ua pob tshab, nchuav lawv nrog nplooj nplooj, ncuav cawv txiv hmab thiab zib ntab, cia cov txiv hmab txiv ntoo qhuav 2/3, thiab cov kua nplaum nplaum liab thiab caramelize.
Yob tawm lub khob noom cookie, txhuam nrog ib txheej ntawm cheese thiab kis cov dos hauv zib ntab. Cov hau me ntsis ntsaws thiab tawm hauv lub ncuav ci ua ke nyob rau hauv lub taub hau kom txog 190 degrees cub rau 20-25 feeb.