Daim ntawv qhia rau lub ncuav jelly nrog txiv apples los ntawm ib tug laus, yellowed pog lub phau ntawv yog ib qho ntawm cov yooj yim, niaj hnub secrets uas pab tuav lub tsev hearth. Tshaj li cas ntawm cov kua txiv hmab txiv ntoo uas tsis muaj peev xwm yuav ua rau lub tsev, txhua tus yuav tuaj yeem ua ke ntawm ib lub rooj - rau tshuaj yej thiab sib tham sib sib zog nqus.
"Sau cov txiv apples" ncuav mog qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 100 g;
- butter - 100 g;
- qab zib - 100 g;
- hmoov nplej - 200 g;
- ci hmoov - 1 teaspoon;
- ntsev - 1 pinch.
Rau txhaws:
- txiv apples - 5 pcs;
- butter - 1 tbsp. diav;
- piam thaj - 2 tbsp. diav.
Sau:
- qaub cream - 2/3 yam khoom;
- qe - 2 daim;
- qos starch - 2 tbsp. dais;
- Vanillin - 1 hnab.
Npaj
Nyob rau hauv lub sifted hmoov nrog ci hmoov los ntawm ib tug loj grater khov butter. Sib tov nws nrog hmoov, txhuam nws mus rau hauv ib lub crumb. Ntxiv tsev cheese, qab zib thiab ntsev me ntsis. Peb knead lub khob noom cookie homogeneity, yob nws mus rau hauv ib lub tais, qhwv nws hauv zaub mov wrappings thiab xa nws li tsawg kawg ib nrab ib teev mus rau lub fridge. Koj tuaj yeem tawm rau tagkis tsaus ntuj, thiab yav sawv ntxov, thov koj tsev neeg nrog lub ncuav tshiab.
Apples (ib thiab ib nrab pieces sab laug rau dai kom zoo nkauj) yog peeled los ntawm tev thiab core, txiav mus rau hauv loj cubes. Kis nyob rau hauv ib saucepan rau warmed butter, sprinkle nrog piam thaj thiab stew, stirring rau 10 feeb, kom txog thaum lub txiv hmab txiv ntoo yog mos, thaum tuav nws cov duab. Nyob rau hauv lub ntxiv apples, peb tseem tshem tawm cov tseem ceeb, thiab faib mus rau quarters. Nyob rau ib qho ntawm sab nraud, peb ua kom nquag thiab sib sib zog nqus.
Chilled mov paj dov mus rau hauv ib txheej txheej tuab ntawm ib nrab ntawm ib centimeter thiab hloov nws mus rau roj thiab hmoov-sprinkled puab. Peb ua siab sab. Peb muab tso rau hauv no "khob" lub kua stuffing thiab xa mus rau qhov cub rhaub mus txog 180 degrees rau 10 feeb.
Nyob rau hauv lub meantime, peb npaj sau. Whisk qe nrog piam thaj, qaub cream thiab vanilla. Maj mam ntxiv cov hmoov txhuv nplej siab kom sib tov. Whisk kom txog thaum tus.
Peb tau txais lub ncuav tawm ntawm qhov cub. Peb nteg tawm lub voj voog ntawm apples rau dai kom zoo nkauj thiab sau txhua yam nrog qe-qaub sib tov. Cov txivneej yuav tsum tiv thaiv saum toj no. Ci lub khoom qab zib rau txog ib nrab ib teev nyob rau hauv 200 degrees, kom txog thaum lub kua pouches me ntsis blanch.
Daim ntawv qhia rau ib lub ncuav jelly yooj yim nrog txiv apples
Cov khoom xyaw:
- apples - 3 daim;
- kefir - 1 khoom;
- qe - 2 daim;
- hmoov nplej - 1,5 yam khoom;
- butter - 50 g;
- qab zib - 3/4;
- dej qab zib - 1/2 teaspoon;
- ntsev - 1 pinch;
- cinnamon - 1/2 tsp;
- hmoov qab zib - 1 tbsp. diav.
Npaj
Melted butter nrog lub qe, suab thaj thiab yogurt. Ntxiv ntsev thiab vanillin. Maj mam qhia cov hmoov nplej thiab dej qab zib. Knead lub batter. Peb peel apples los ntawm tev thiab noob, txiav rau hauv loj slices.
Raws li daim ntawv qhia, xws li ib lub ncuav jelly nrog apples yog ci rau txog 45 feeb ntawm 180 degrees. Peb xyuas qhov kev npaj txhij nrog ib tug ntoo txhuam hniav, nws yuav tsum nyob twj ywm qhuav thaum tho. Ua ntej pab, sprinkle peb ruddy handsome qab zib hmoov.
Rau cov neeg hlub tiag tiag ntawm cov khoom noj khoom haus hauv tsev, peb pom zoo kom ua ib lub ncuav mog qab zib nrog qhwv los yog apricots , uas zoo kawg nkaus txhawb cov tshuaj yej yav tsaus ntuj nrog tsev neeg.