Txiv tsawb cov ncuav mog qab zib yog ib qho kua thiab tsw qab uas tsis tuaj yeem thov koj rau yav tsaus ntuj tshuaj yej los yog noj tshais, tab sis, yog tias tsim nyog, kom tag nrho cov khoom noj rau lub rooj festive. Daim ntawv qhia rau txiv tsawb muffins tuaj yeem npaj tau txawm tias tus tub ntxhais tsis muaj peev xwm, thiab ua nws tus kheej yog ib txoj kev muaj txiaj ntsig, tom qab tag nrho, cov txiv hmab txiv ntoo cua hlob tuaj yeem mus rau hauv chav kawm.
Banana Cupcakes nrog Chocolate
Cov txiv tsawb muffins tuaj yeem ua tau ib ntus tau npaj los ntawm daim ntawv khib nyiab. Hauv daim ntawv no, khoom noj qab zib yog yooj yim thiab pabcuam, thiab nrog lawv mus ua haujlwm, noj mov.
Cov khoom xyaw:
- Butter - 2 tbsp. dais;
- qab zib - 1/3 ntawm ib xyoo;
- qe - 1 daim;
- bananas - 2 daim;
- vanilla extract - ½ tsp;
- hmoov nplej - 1 yam khoom;
- dej qab zib rau ci - ½ tsp;
- ntsev - 1/8 tsp;
- chocolate crumb - ¼ tbsp.
Npaj
Ua ntej koj tau ua cov txiv tsawb muffins, nyob rau hauv ib lub tais me me, sib tov cov butter thiab cov suab thaj kom txog thaum tus. Stroke ib lub qe, chop bananas hauv rab thiab ntxiv rau qhov sib tov. Nqa roj thiab txiv tsawb paus nrog vanilla extract. Nyob rau hauv ib lub tais nyias, sib tov tag nrho cov khoom xyaw qhuav thiab ntxiv roj oily qab zib. Sprinkle lub khob noom cookie nrog chocolate chips thiab kis mus rau hauv cov ntaub ntawv cupcake, roj. Txiv tsawb muffins yog siav rau txog 20 feeb, ntawm qhov kub ntawm 180 degrees.
Tsev cheese thiab txiv tsawb cupcake tsis muaj qe
Cov khoom xyaw:
- hmoov nplej - 200 g;
- piam thaj - ib nrab xyoo pua;
- qaub cream - 150 g;
- tsev cheese - 200 g;
- txiv tsawb - 2 daim;
- ci hmoov - 1 ½ tsp;
- roj - 2 tbsp. diav.
Npaj
Tig plhws rau ntawm lub hwj huam tag nrho thiab tuav cov qaub nplaum, tsev cheese thiab tsawb hauv ib homogeneous pawg nrog ib nrab ib khob suab thaj. Hauv ib da dej, peb muab cov roj pleev rau sab npuab, thiab sov nws nrog cov hmoov nplej, nrog rau cov txiv tsawb-curd sib tov. Peb sib tov lub mov paj zoo thiab ncuav nws mus rau ntawm daim ntawv roj. Peb ci ncuav mog qab zib rau 25-30 feeb ntawm 200 degrees. Npaj txhij-khoom qab zib yog muab los ntawm decorating nrog hmoov qab zib, slices ntawm txiv tsawb thiab txiv pos nphuab.
Txiv tsawb cov ncuav mog qab zib nrog txiv ntseej
Yog hais tias koj xav mus dilute lub txiv tsawb qhov ci ntawm ib khob dej, ntxiv ib co ceev thiab qhuav txiv hmab txiv ntoo rau nws, uas hloov tsis tsuas yog saj, tab sis kuj qhov kev ntxhib los mos ntawm dessert.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- dej qab zib - 1 ½ tsp;
- piam thaj - 200 g;
- qe - 3 daim;
- bananas - 300 g;
- zaub roj - 180 ml;
- mis nyuj - 180 ml;
- txiv qaub kua txiv - 1 tbsp. diav.
- neeg rau - 100 grams.
Npaj
Thaum thawj theem, peb sib tov soda thiab hmoov, ntxiv qab zib, qe, nias bananas thiab mis nyuj tov nrog txiv qaub kua txiv. Hauv kev txiav txim rau peb lub cupcakes ua dej noo thiab muaj kua, lawv yuav tsum tau muab cov roj zaub. Knead lub khob noom cookie nrog tov khoom.
Hauv qab ntawm lub tais zaub mov yog greased nrog butter thiab sprinkled nrog crushed neeg rau. Ncuav lub khob noom cookie rau hauv pwm thiab ci ncuav peb lub cupcake ntawm 170 degrees 45 feeb. Npaj dessert yuav tsum tau poured nrog zib mu los yog ua hauj lwm cia li zoo li hais tias, nrog ib lub khob ntawm kub tshuaj yej.
Txiv tsawb khoom qab zib rau cov kua mis nyeem qaub
Cov khoom xyaw:
- bananas - 2 daim;
- hmoov nplej - 200 g;
- piam thaj - 200 g;
- kefir - 100 ml;
- zaub roj - 100 ml;
- dej qab zib - 1 teaspoon;
- ntsev - ½ tsp.
Npaj
Nyob rau hauv ib lub tais loj peb nyom bananas. Ntxiv qe thiab piam thaj, ua ke sib xyaw ua ke. Ces ua raws li lub lem ntawm cov kua ntxiv ntawm cov khoom xyaw, uas yog, qe thiab kefir.
Nyob rau hauv ib lub tsev so tais, sib tov hmoov, dej qab zib, ntsev thiab ncuav mus rau hauv cov khoom xyaw kua. Lub mov paj yog npaj txhij, nws yuav tsum tig kua. Ua ntej ci ci ncuav mog qab zib, peb muab lub qhov cub kub ncab to 180 degrees, thiab tom qab ntawd ci cov tais ci nrog roj thiab, yog tias xav tau, txhuam nrog cov cinnamon. Peb ci peb cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo ua rau 40-45 feeb, peb kuaj seb puas muaj cov tshuaj txhuam hniav.
Ua ntej noj mov, lub khob haus dej feem ntau yog sib xyaw nrog syrup lossis melted chocolate, tab sis koj tuaj yeem tau los ntawm thiab nphoo nrog cov poom suab thaj yooj yim. Bon appetit!