Peb txhua tus nyiam peb kho peb tus kheej kom qab biscuits nrog tshuaj yej los yog tshuaj compote. Nws zoo nkauj tshaj plaws los noj ncuav qab zib thaum nws ua si los ntawm koj tus kheej tes, ntxiv rau, thaum ua noj hauv tsev, koj paub tseeb thiab zoo ntawm cov khoom.
Tom tsev koj tuaj yeem ua lwm lub ncuav qab zib, tab sis yog tias koj tsis xav siv ntau lub sij hawm thiab lub zog ntawm kev ua noj ua haus, ces qhov kev xaiv nthuav yuav yog ib daim ntawv qhia yooj yim biscuit rau npias. Rau qhov no delicacy, koj tsis xav tau ntau cov khoom xyaw, thiab nws yog zoo rau beginners, txij thaum ua xws li ib tug khoom qab zib yog yooj yim zoo nkauj.
Puff pastry rau npias
Yog tias koj xav tias qhov tuaj txog ntawm cov qhua thiab xav kho lawv nrog cov ncuav qab zib ntawm koj tus kheej npaj, ces peb yuav muab ib txoj kev yuav ua li cas ua noj cov khoom qab zib ntawm npias.
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- margarine - 250 g;
- qe - 1 daim;
- lub teeb npias - 1 yam khoom;
- piam thaj - 3 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- ib pinch ntawm ntsev.
Npaj
Chop margarine thiab hmoov mus rau hauv crumbs. Tom qab ntawd xa lawv ntsev, txiv qaub kua txiv thiab npias. Los ntawm cov khoom xyaw, sib tov lub khob noom cookie, ua ib pob ntawm nws thiab qhwv cov zaub mov noj. Muab lub tais ntawm mov paj nyob rau hauv lub fridge rau 2-3 teev.
Tom qab tag nrho cov sij hawm, tshem lub pob los ntawm lub tub yees thiab yob lub mov paj mus rau hauv ib tug nyias txheej. Tom qab ntawd muab lub hnab ntawv tso rau hauv lub hnab ntawv. Ua li no ob peb zaug thiab thaum kawg yob lub mov paj mus rau hauv ib lub txheej, lub tuab ntawm nws yuav tsum tsis muaj ntau tshaj li 4-5 hli.
Qe whisk, grease lawv nrog ib tug txheej ntawm mov paj thiab sprinkle nrog qab zib. Tom qab txiav lub khob cij strips ntawm arbitrary ntev thiab dav, tab sis yog li hais tias lawv tsis dhau ntev thiab thoob plaws. Tshaj tawm ib daim hlab rau ntawm lub tais ci, uas yuav tsum tau muab dej ntxuav ua ntej, thiab muab tso rau hauv lub qhov cub txhaws ntawm 220 degrees rau 15-20 feeb.
Salty ncuav qab zib rau npias
Koob noom on npias yog qhov zoo vim hais tias nws tau ua tsis tau tsuas yog qab zib, tab sis kuj salty. Yog li, yog tias koj xav tau ib qho khoom noj khoom haus thiab khoom noj rau lub npias, peb mam li qhia koj seb yuav ua li cas thiaj ua tau lub ncuav qab zib.
Cov khoom xyaw:
- npias - 1 yam khoom;
- roj los sis margarine - 250 g;
- hmoov nplej - 400 g;
- paprika, ntsim seasoning nrog sesame, chilli, ntsim cheese.
Npaj
Ua ntej yuav ua noj ua haus, butter los yog margarine yuav tsum tau txias kom nws thiaj muaj peev xwm. Tom qab ntawd grind lub grated margarine nrog hmoov thiab ntxiv npias rau nws. Knead lub mov paj, thiab yog hais tias tsim nyog, ntxiv ib me ntsis ntau hmoov.
Peb muab lub khob noom rau hauv lub tub yees rau 1 xuab moos, tom qab ntawd yob tawm thiab txiav tawm nrog riam los yog tshwj xeeb pwm squares los yog lwm cov duab. Mam li roj lawv nrog lub nrig ntaus nrig thiab nphoo peb cov kab uas muaj paprika thiab cov ntsev rau seasoning nrog cov noob hnav lossis cov nqaij ntses cheese thiab kua txob. Tso lub ncuav qab zib rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub kom zoo rau li 20 feeb.
Shortbread kua nplaum rau ntawm npias - daim ntawv qhia
Yog tias koj hlais diamonds los ntawm kev sim, ces koj yuav tau txais ib lub nplaig "nplaig" rau lub npias, uas ua rau lawv paub nws zoo lawm.
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- roj los sis margarine - 250 g;
- lub teeb npias - 250 ml;
- qe - 3 daim;
- qab zib - 1 yam khoom;
- Vanilla qab zib - 1 hnab.
Npaj
Margarine thiab hmoov grind rau ib homogeneous pawg. Ntxiv rau nws 2 qe, piam thaj thiab vanilla qab zib, ces ncuav nyob rau hauv lub npias thiab sib tov nws tag nrho li zoo. Peb muab lub khob noom rau 2 teev nyob rau hauv lub fridge, ces noj nws tawm, rau ib lub pob thiab yob tawm ib tug nyias txheej. Yog tias xav tau, koj tuaj yeem nchuav nrog qhuav qhiav.
Ces txiav lub txheej nrog rhombic pieces, txhua ntawm uas yog thawj dipped rau hauv hammered qe, thiab ces mus rau hauv qab zib. Peb npog lub tais nrog roj, peb muab peb tus nplaig rau nws thiab xa mus rau qhov cub. Nqa lub ncuav ci ncuav rau li 15 feeb ntawm 200 degrees.