Ib qho stunningly fragrant thiab kuj ceeb hno kua nplaum ci ncuav mog qab zib nrog cherries ci tom tsev yog ib lub tswv yim zoo rau lub caij ntuj sov tshuaj yej tog.
Sand ncuav mog qab zib nrog Cherry thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 0,5 pob;
- hmoov qab zib - 105 g;
- qe yolk -1 pcs;
- hmoov nplej - 205 g.
Sau:
- Cherry seedless - 355 g;
- qaub cream - 255 ml;
- qe - 2 daim;
- hmoov qab zib - 105 g;
- starch - 15 g.
Npaj
Lub melted butter yog nrua ntaus nrog ib tug tov, maj ntxiv hmoov qab zib. Tom qab ntawd nkag mus rau lub qe yolk, hmoov nplej thiab knead lub mos mov paj. Peb tsim ib pob tseg thiab tshem tawm rau nws ib pliag thaum mob khaub thuas.
Tom qab, lub khob noom cookie yog thinly dov tawm thiab sib npaug muab faib rau hauv qab ntawm pwm, tsim tsawg sab. Peb ci lub ncuav mog qab zib nyob rau hauv lub qhov cub preheated rau ib lub xeev ruddy.
Yog tsis muaj lub sij hawm wasting, peb npaj cov txiv hmab txiv ntoo: peb ntxuav nws, ntws nws thiab tshem tawm cov pob txha. Nyob rau hauv ib qho nyias lub tais, tuav lub qe nrog qaub cream, starch thiab hmoov. Ci lub khoom qab zib kom zoo zoo los ntawm qhov cub, faib ib tug txawm txheej ntawm Cherry thiab ncuav tawm rau saum cream. Ntxiv dua thiab, peb xa cov delicacy mus rau qhov cub thiab ci ib ncuav mog qab zib nrog cherry thiab qaub cream rau lwm 35 feeb.
Poov xab ncuav qab zib nrog cherries thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 145 ml;
- hmoov nplej - 275 g;
- butter - 55 g;
- piam thaj - 85 g;
- poov - 25 g.
Sau:
- Cherry - 415 g;
- piam thaj yog me me - 155 g;
- qe - 1 daim;
- txiv kab ntxwv tshiab tev - mus saj;
- qaub cream yog tsawg-rog - 185 ml.
Npaj
Muab cov hmoov nplej nrog cov poov xab thiab cov suab thaj ua ke. Maj mam ncuav nyob rau hauv cov mis nyuj thiab kho cov roj butter. Tom ntej, ncuav nyob rau hauv lub hmoov thiab knead lub mos mov paj. Peb kis tau nws mus rau hauv ib saucepan, ceev nws nrog zaj duab xis thiab xa mus rau ib qho chaw sov so rau ob peb teev. Tsis tas li ntawd peb yob tawm mus rau hauv ib lub txheej nyias, pw tawm ntawm ib lub tais ci thiab daim ntawv tsawg sab. On to top, nteg tawm frozen Cherry thiab sprinkle nrog qab zib. Ci lub khoom qab zib rau 20 feeb nyob rau hauv ib tug preheated qhov cub.
Nyob rau hauv lub meantime, peb yuav tau sau qhov sib txawv: qaub cream thiab qab zib, yeej li lub tov, pov cov grated txiv kab ntxwv tev thiab ua txhaum lub qe. Qhov npaj txhij mix yog poured evenly rau ntawm Berry thiab dua peb xa lub dessert rau ci rau lwm ib nrab ib teev.
Ib daim ntawv qhia yooj yim rau qaub cream khoom noj qab zib nrog cherries
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 65 g;
- rog qaub cream - 75 ml;
- hmoov nplej - 115 g;
- ci hmoov.
Sau:
- qaub cream tsawg-rog - 205 ml;
- khov cherries yam tsis muaj pits - 355 g;
- ib lub qe ntawm xaiv - 1 daim;
- qab zib cane - 215 g.
Npaj
Nyob rau hauv lub melted butter peb ntxiv qaub cream, peb muab hmoov, ci hmoov thiab sib tov lub mov paj. Dov nws mus rau hauv lub ncuav mog qab zib thiab muab tso rau hauv ib lub tais ci. Los ntawm saum toj no faib cov berries thiab sau lawv nrog ib tug sib tov ua los ntawm qaub cream, qab zib thiab qe. Peb xa cov khoom qab zib rau ib nrab ib teev mus rau ib lub qhov cub preheated.