Lenten ncuav qab zib rau brine yog ib qho ntawm cov zaub mov txawv rau lub hauv tsev ua noj hauv lub caij nyoog Soviet. Npaj cov khoom xyaw hauv feeb, cov khoom yuav tsum tau qib elementary, koj tsuas yog yuav tsum tau knead lub khob cij yooj yim thiab muab tso rau hauv lub qhov cub.
Yuav ua li cas ua noj ncuav qab zib rau ib lub brine?
Nyob rau ntawm qhov tseeb cov nkauj qhe tag nrho mus rau kev ua lag luam, txawm lub rests ntawm ib tug dib brine. Nws hloov tawm muag cov pastry nrog me ntsis me ntsis noticeable aroma ntawm spices. Me ntsis zoo sib xws rau saj ntawm koob noom on brine thiab zaub roj on carrot.
- Khob noom cookie rau ntawm brine rau biscuits ua kom yooj yim npaum li sai tau: nws yog suab thaj, hmoov nplej, butter, brine, tag nrho nyob rau kwv yees li qub tib si, thiab dej qab zib. Koj ntxiv tau vanillin thiab ci hmoov, yog li ntawd cov khoom noj yuav nyob twj ywm muag rau ntev.
- Lub mov paj yuav tsum tsis txhob tau kneaded meej, nws yuav tsum tau maj mam lo rau cov ntiv tes.
- Lub mov paj nce ib me ntsis nyob rau hauv qhov cub, yog li koj yuav tsum tawm ib luv luv ntawm lub ncuav qab zib.
- Ntxiv dej qab zib mus rau lub khob noom cookie ntawm ib qho kua nplaum uas ntshiv rau ntawm lub brine, koj yuav tsum tsis txhob muab tso nrog nrog vinegar.
Koob noom on pickle los ntawm cucumbers - daim ntawv qhia
Lenten ncuav qab zib ntawm pickle los ntawm cucumbers raws li lub Soviet Soviet daim ntawv qhia muaj xws li tsuas yog ob peb cov khoom xyaw uas yeej muaj nyob hauv txhua lub tsev. Nws yog pom zoo kom noj hmoov ntawm qib siab tshaj plaws, ntxiv ib qho roj tsw. Ib co ntaws qhia ntxiv vanilla rau qab. Lub ntsiab zoo ntawm cov zaub mov yog tias lub ncuav qab zib ua rau ib lub brine tsis muaj qe thiab cov khoom noj siv mis, yog li nws yog haum rau cov neeg uas saib lub Great Lent.
Cov khoom xyaw:
- pickle dib - 1 iav;
- hmoov nplej - 1 iav;
- dej qab zib - ½ tsp;
- vanillin - 1/3 tsp;
- sunflower roj - ½ khob;
- qab zib - 2/3 iav.
Npaj
- Sib tov lub brine nrog suab thaj thiab butter.
- Sift hmoov, ntxiv dej qab zib thiab knead lub mov paj.
- Ua cov ntawv me me los ntawm lub khob noom cookie, nteg tawm lub ncuav qab zib ntawm qhov chaw nyob ntawm ib daim ntawv ci. Muab nyob rau hauv ib lub qhov cub preheated rau 8-12 feeb.
Ncuav qab zib rau ib lws suav brine
Cov biscuit nyob rau hauv lub brine los ntawm lws suav yog me ntsis txawv nyob rau hauv saj los ntawm ci ci, tab sis nws cia li raws li delicious. Mus rau qhov kev xeem, koj muaj peev xwm ntxiv rau ntau yam txiv maj phaub shavings, hmoov qab zib, crushed neeg rau. Nws raug pom zoo kom muab ib daim ntawv ci nrog ntawv, yog li ntawd lub khob noom cookie tsis lo. Yog tias koj tsim cov khoom me me thiab hlais lossis pwm, ces qhov ci yuav ci tuaj.
Cov khoom xyaw:
- Brine Tomato - 250 ml;
- hmoov nplej - 200-220 g;
- dej qab zib - ½ tsp;
- vanillin;
- sunflower roj - ½ khob;
- piam thaj - 150-170 g.
Npaj
- Nyob rau hauv lub tank sib tov zoo qab zib, brine, roj.
- Ntxiv hmoov thiab ci dej qab zib, tsis slaked nrog vinegar (brine yuav leg nws).
- Knead lub khob noom cookie thiab muab faib rau hauv cov khoom.
- Muab lawv rau ib daim ntawv ci thiab tawm mus ntxiv rau 5-7 feeb.
- Ci rau 7-10 feeb ntawm 220 degrees.
Koob noom on cabbage brine - daim ntawv qhia
Koob noom on cabbage brine nyob rau hauv nws cov lus txhais tau lus muaj qe, tab sis lawv muaj peev xwm raug hloov nrog vinegar, thiab es tsis txhob ntawm classic margarine los yog butter muab lub niaj zaus zaub. Qhov no daim ntawv qhia yuav tsum tseem yuav nyob rau hauv phau ntawv ua noj ntawm lub hostess. Cov pastry tuaj tawm crispy, tab sis melts nyob rau hauv koj lub qhov ncauj, muab nws zoo nrog jam, zib mu, koj muaj peev xwm ntxiv txiv hmab txiv ntoo rau piquancy.
Cov khoom xyaw:
- brine cabbage - 1 khob;
- vinegar - 2 tbsp. l.
- zaub roj - 150-170 g;
- hmoov nplej - 2 khob;
- dej qab zib - ½ tsp;
- qab zib - 1/2 khob.
Npaj
- Sib tov lub butter nrog qab zib. Tuav mus dawb.
- Ntxiv brine, tseem nplawm.
- Maj mam pib nphoo hmoov nplej. Lub mov paj yuav tsum tig tawm tuab.
- Nrog ib khob, txiav lub khob noom cookie ua mugs. Nteg tawm daim ntawv ntawm ib qho deb ntawm txhua lwm yam. Ci rau 20 feeb.
Lenten ncuav qab zib rau brine nrog oatmeal
Oatmeal ncuav qab zib ntawm brine yog ib qho zaub mov zoo rau cov neeg uas ua raws li kev noj haus. Nws hloov tawm kev noj zaub mov muaj txiaj ntsig, muaj ntau yam khoom siv. Ntxiv raisins rau no zaub mov feem ntau, tab sis koj muaj peev xwm muab neeg rau, thiab sprinkle nrog sesame noob. Hercules flakes yog qhov zoo tshaj plaws tws rau hauv rab phom.
Cov khoom xyaw:
- Dib qaub dib - 100-130 ml;
- oatmeal - 250-300 g;
- sunflower roj - ¼ khob;
- piam thaj - 2 tbsp. l.
- noob hnav noob - los saj;
- raisins - mus saj.
Npaj
- Soak lub raisins nyob rau hauv cov dej.
- Oat floured flakes tov nrog suab thaj thiab brine. Cia tawm me ntsis kom lub khob noom cookie swell.
- Muab lub raisins. Ua ke.
- Daim ntawv round mov paj nplej. Muab lawv rau ib lub tais ci.
- Bake ncuav mog qab zib oatmeal ncuav qab zib rau brine rau txog 20 feeb.
Shortbread kua nplaum rau ntawm brine
Yog tias cov qhua tsis tuaj yeem tuaj txog, thiab tsis muaj dab tsi los kho lawv, koj tuaj yeem qhia ib lub ncuav mog qab zib rau ntawm lub brine - nws daim ntawv qhia yog qhov yooj yim, thiab qhov tais no tsuas yog 15-20 feeb xwb. Los dai sab saum toj ntawm lub ncuav qab zib muaj peev xwm yuav sprinkled nrog qab zib, thiab muaj peev xwm yuav tws neeg rau, xws li txiv laum huab xeeb los yog almonds. Brine rau ci yuav tau npaum li cas tej, txawm los ntawm cov txiv ntseej.
Cov khoom xyaw:
- brine twg - 1 khob;
- hmoov nplej - 2 khob;
- dej qab zib - ½ tsp;
- zaub roj - ½ khob;
- qab zib - 2/3 iav.
Npaj
- Ntse thiab yeej whisk brine, qab zib thiab butter.
- Maj mam nkag lub hmoov rau hauv cov khoom, knead lub khob noom cookie.
- Yob tawm lub mov paj thiab txiav lub slices nrog ib khob. Nqa ci rau ntawm ib daim ntawv ci rau 200 degrees.
- Dai ntawm yuav.
Mos biscuits on brine
Daim ntawv qhia rau biscuits rau ib lub brine hauv tsev tuaj yeem ua rau koj "nti" thiab muab cov khoom noj uas tsis txawv txaij txawm rau ntawm lub rooj festive. Thawj yam ntawm cov zaub mov yuav muab almonds thiab jam, nrog lawv cov khoom qab zib los tawm fragrant thiab muaj ib qho kev nthuav saj. Nws yog ib qho nyuaj rau xav hais tias nyob rau hauv no maj mam mos zaub mov, ib tug salty brine thiab ib tug lusciously Sweet jam yog harmoniously ua ke.
Cov khoom xyaw:
- brine - 1 khob;
- hmoov nplej - 1,5 tsom iav;
- dej qab zib - ½ tsp;
- vanillin - 1/3 tsp;
- qab zib - 2/3 khob;
- almonds - mus saj;
- jam - 1 lauj kaub;
- zaub roj - 100-120 g.
Npaj
- Ua ke nrog butter nrog qab zib thiab yeej.
- Beating, ntxiv brine thiab hmoov nrog ib tug trickle thiaj li hais tias tsis muaj lumps. Ua ib daim khob cij tuab.
- Sib tov lub batter mus rau qhov chaw txias rau ib teev.
- Ua kom tiav cov khoom, rub koj nrog koj txhais tes, ua grooves rau txhaws. Ci rau 20 feeb.
- Thaum lub lean soft biscuits rau ntawm brine yuav npaj txhij, tso on top ntawm txhua me ntsis jam thiab av almonds.
Lenton ncuav qab zib nrog dib brine thiab txiv qaub
Muab cov khoom noj qab ntsev rau ntawm lub brine tawm, yog tias koj ntxiv cov kua txiv qaub los yog tsiav zest. Yog tias xav tau, koj tuaj yeem tshaj li nthuav mus ua ntau yam hauv daim ntawv qhia, thiab muab tso rau hauv ncuav qab zib txiav nyob rau hauv ib nrab olives nrog txiv qaub. Tom qab ntawd koj tuaj yeem noj tsis tau ntxiv cov suab thaj, thiab cov zaub mov yuav tau txais ntau tshaj kev noj haus.
Cov khoom xyaw:
- Brine - 210-250 ml;
- hmoov nplej - 240-260 g;
- dej qab zib - ½ tsp;
- txiv qaub tev - mus saj;
- sunflower roj - 100-120 ml;
- qab zib - mus saj.
Npaj
- Sib tov brine thiab qab zib kom txog rau thaum yav tas los dissolves.
- Ntxiv roj, ces nplej hmoov, dej qab zib thiab zest.
- Knead lub mov paj, daim ntawv los ntawm nws me me round cookies.
- Ci rau 15-20 feeb. Kho nrog ib tug hlais ntawm txiv qaub.
Biscuits nrog brine
Tshuaj qhob biscuits ntawm brine tau ntxiv nrog semolina. Xws li ci yog ntau txaus siab, tab sis tsis tawm los rau saj ntawm ci. Khob noom rau ib phaj yog pom zoo kom raug ntaus nrog ib tug tov, yog li ntawd ib qho zoo sib xws tau txais. Nws yog ib qhov tsim nyog los muab kev ntsuam xyuas, nws yog qhov zoo tshaj rau tshem nws rau ib teev nyob rau hauv lub tub yees.
Cov khoom xyaw:
- pickle dib - 1 iav;
- hmoov nplej - 1,5 tsom iav;
- dej qab zib - ½ tsp;
- manka - 1 iav;
- sunflower roj - ½ khob;
- qab zib - 2/3 iav.
Npaj
- Sifted hmoov thiab dej qab zib tov nrog semolina.
- Sib tov nrog roj nrog brine, do meej thiab muab qab zib.
- Lub ntxiv ntxiv rau hmoov thiab semolina. Knead lub khob noom cookie.
- Muab lub khob noom coj los rau hauv lub tub yees kom txog 50-60 feeb.
- Txiav cov ncuav qab zib (duab xaiv tau ntau yam).
- Sau cov ncuav qab zib rau ntawm lub tais ci thiab ci rau 15 feeb.
Ncuav qab zib rau brine nyob rau hauv ib lub lauj kaub frying
Ncuav qab zib nyob rau hauv ib tug hurry on lub brine yuav siav nyob rau hauv cia li 10 feeb, yog tias koj ua nws nyob rau hauv ib lub lauj kaub frying. Cov ncuav qab zib zoo nkauj dua yog tias lawv muaj dej cinnamon thiab qab zib qab zib tom qab ci. Yuav ua kom cov ci tuaj tawm softer, cov khoom xyaw biscuit yuav tsum ua kom tuab. Nws yog qhov zoo dua rau noj roj tsis muaj ntxhiab tsw.
Cov khoom xyaw:
- brine - 1 khob;
- hmoov nplej - 1 iav;
- dej qab zib - ½ tsp;
- sunflower roj - ½ khob;
- qab zib - 2/3 iav.
Npaj
- Brine, piam thaj thiab roj kom zoo zoo do, ncuav ib trickle ntawm nyias hmoov, ntxiv dej qab zib.
- Do thiab ua ib lub ncuav mov huv.
- Los ntawm txoj kev kuaj xyuas ua cov ncuav qab zib ntawm cov qauv qis, tais lawv hauv roj.
- Txhawb cov ncuav qab zib nyob rau ntawm lub brine ntawm yuav.
Biscuits nrog rye hmoov brine
Koob noom on brine nyob rau hauv lub post yuav npaj los ntawm rye hmoov, nws yog ntau pab tau thiab muaj ib tug zoo nkauj horns brownish. Koj muaj peev xwm sib tov ob hom hmoov - rye thiab hom qoob mog, yog li ntawd lub ci yuav ua siab mos. Dej qab zib yuav hloov nrog ib qho kev sib tsham. Txhim kho lub ncuav qab zib nrog av neeg rau, nws yog ib qho zoo mus ua hauj lwm nrog jam los yog jam.
Cov khoom xyaw:
- Brine - 200 ml;
- rye hmoov - 250 g;
- dej qab zib - ½ tsp;
- sunflower roj - 100 g;
- qab zib - mus saj.
Npaj
- Sib tov cov khoom xyaw thiab khob cij tuab tuab.
- Cia nws nyob twj ywm hauv lub tub yees.
- Ci kom txog thaum npaj txhij rau 20 feeb.
Koob noom on brine tsis muaj qab zib
Ib qho khoom noj txom ncauj zoo me ntsis yuav yog ib qho khoom qab ntsev rau ntawm lub brine. Nws tsis muaj suab thaj, thiab cov qe, mis, margarine. Yog li ntawd, ci yog haum rau cov neeg uas ua raws li daim duab. Nws yuav delicious yog hais tias koj ntxiv grated cheese, cumin los yog sesame noob mus rau mov paj. Daim ntawv ntawm lub siab yuav muab tau rau txhua tus - asterisks, bagels, voj voog.
Cov khoom xyaw:
- Brine - 150 ml;
- hmoov nplej - 230-260 g;
- dej qab zib - ½ tsp;
- Sunflower roj - 130-150 ml.
Npaj
- Sib tov nyob rau hauv lub tank brine, butter, ntxiv hmoov maj.
- Knead lub khob noom cookie, daim ntawv biscuits ntawm arbitrary duab thiab ntau thiab tsawg.
- Ci nyob rau hauv ib tug preheated qhov cub.