Stewed cabbage nrog nceb, siav nyob rau hauv ib tug multivariate, hloov tawm mus yuav incredibly fragrant, muaj kua thiab deliciously deliciously! Xws li ib lub tais yuav ua rau qhuas koj ntawm koj tsev neeg thiab dhau los ua ib qho khoom noj txhua txhua hnub. Peb muab koj ob peb txoj kev npaj ntawm nws.
Stewed cabbage nrog nceb thiab taum
Cov khoom xyaw:
- tshiab cabbage - 800 g;
- tshiab champignons - 300 g;
- noob - 1 daim;
- taum pauv taum - 1 lauj kaub;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 10 g;
- zaub roj - 20 ml;
- lim dej - 300 ml;
- spices.
Npaj
Cov nceb tshiab ua tiav, hlais me me nrog ib rab riam thiab muab pov rau hauv lub peev xwm ntawm ntau tus neeg. Ncuav mentsis roj, kaw lub hau, xaiv qhov program "Baking" thiab kos cim txog 30 feeb. Lub sij hawm no, peb noj zaub, thiab ces carrots RUB on ib tug loj grater, thiab cov dos yog crushed rau hauv cubes. Ntxiv lawv mus rau lub nceb thiab ua tib zoo sib tov txhua yam. Rau lwm 15 feeb nyob rau tib lub program, peb muab cov lws suav tshuaj thiab ua noj kom txog thaum lub teeb liab. Cabbage thinly shink, muab tso rau hauv roasting, ncuav dej, lub caij nrog spices thiab ntxiv ntsev kom saj. Peb txhais qhov ntaus ntawv rau hauv "Chav ua noj" hom thiab tos lwm 1.5 teev. Periodically, lub tais yuav tsum tau stirred. Rau 20 feeb, muab cov noob taum pauv thiab nqa cov zaub mov thiab ua noj.
Lub daim ntawv qhia rau stewed cabbage nrog nqaij thiab nceb
Cov khoom xyaw:
- nqaij nyuj pulp - 300 g;
- dawb cabbage - 800 g;
- noob - 1 daim;
- txuj lom;
- carrots - 1 daim;
- zaub roj;
- khov boletus - 200 g;
- lws suav sauce - 2 tbsp. dais;
- spices.
Npaj
Peb ncuav roj mus rau hauv lub khob ntawm lub multivarka, nteg tawm cov khov khov, txhoov nqaij, thiab ua noj, teem rau "Kub" tsoom fwv, txog thaum tag nrho cov noo noo evaporates thiab zaub ntsej mua nce ntshav. Lub sij hawm no, peb ntxuav lub dos thiab muab nws nrog ib nrab ib ncig. Carrots raug ua thiab txiav mus rau hauv ntev struts straws. Cabbage shredded kab txaij. Nyob rau hauv lub khob multivarka npuav me ntsis ntxiv roj, kis cov dos nrog carrots, xim av ntawm lub "Kub" hom rau 15 feeb. Tom qab ntawd ntxiv npaj zaub qhwv thiab ua tib zoo sib tov txhua yam. Solim thiab kua txob rau saj nyiam, xaiv cov "quenching" hom ntawm cov zaub thiab teem caij rau 1.5-2 teev, nyob ntawm seb cov kab ntau ntau. Piv txwv li, cov tub ntxhais hluas cabbage yog quenched heev sai sai, thiab rau lub caij ntuj no ntau yam, nws yuav siv sij hawm me ntsis ntev dua. Tom qab ib teev, ntxiv lws suav ntses mus rau zaub mov thiab sib tov txhua yam meej. Yog hais tias Desired, pov ib laurel nplooj ntoos thiab fragrant zaub ntsuab. Tom qab lub teeb liab, ua tib zoo hloov lub stewed cabbage on paib thiab ua hauj lwm rau lub rooj, ntxiv qaub cream.
Cauliflower stew nrog nceb
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 500 g;
- tshiab nceb (champignons) - 200 g;
- txiv lws suav tshiab - 3 pcs;
- carrots - 1 daim;
- noob - 1 daim;
- txuj lom;
- zaub roj - 50 ml.
Npaj
Carrots yog ntxuav, rinsed thiab txiav mus rau hauv nyias ib daim hlab. Peb ua cov txheej txheem,