Biscuit biscuits - qhov no yog ib qho kev kho mob insanely delicious, uas yog zoo meej rau txawm tias muaj kev lom zem ntees. Muaj ntau yam zaub mov txawv rau nws txoj kev npaj, tab sis qhov tseem ceeb tshaj plaws yog ua kom muaj tus cij biscuit zoo. Feem ntau cov hmoov nplej pastry pastry yog impregnated nrog liqueur, cognac, syrup, thiab raws li ib tug sau ntxiv candied txiv hmab txiv ntoo, ceev lossis chocolate. Ntawm no yog txhua yam nyob ntawm koj lub siab nyiam ua!
Biscuit biscuits nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qab zib - 1 yam khoom;
- butter - 100 g;
- qe - 2 daim;
- ci hmoov - 0,5 tsp;
- ntsev - mus saj.
Npaj
Yuav ua li cas ua ib qho biscuit biscuit? Noj ib nrab ntawm cov butter, muab tso rau hauv ib lub tais thiab yaj nws on tsawg cua sov. Tom qab ntawd txuas nws nrog cov roj ntxiv thiab qab zib. Tom qab ntawd ntxiv chilled qe, ib pinch ntawm ntsev thiab sib tov txhua yam li, whisking ib me ntsis. Ncuav kom zoo zoo cov hmoov nplej thiab ci hmoov. Sib tov lub khob cij thiab tshem tawm rau 40 feeb hauv lub tub yees. Tom qab ntawd dov nws mus rau hauv ib lub tais nyias thiab nyem tawm ib lub khoom qab zib rau nws. Peb npog cov tais ci nrog cov ntawv ci thiab muab tso rau peb cov khoom qab zib. Ci rau hauv preheated rau 220 ° C cub rau 5 feeb.
Biscuit biscuits nrog jam
Cov khoom xyaw:
- butter - 100 g;
- granulated qab zib - 100 g;
- qe - 1 daim;
- cream los yog qaub cream - 80 ml;
- peach syrup - 2 tbsp. dais;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 180 g;
- tuab Kua los yog apricot jam - 2 tbsp.
Npaj
Yuav ua li cas ci ib qab biscuit biscuit nrog jam? Siv me ntsis melted butter, ntxiv qab zib thiab rub nws tag nrho rau 10 feeb kom txog thaum tus. Nyob rau hauv lub resulting loj, ua txhaum lub qe thiab whisk meej. Tom qab ntawd peb muab qaub cream los yog cream, ncuav nyob rau hauv peach syrup thiab sib tov zoo. Tom qab ntawd maj mam ntxiv me ntsis hmoov nplej thiab ci hmoov. Vim li ntawd, koj yuav tsum tau txais ib tug tuab, tab sis tsis heev tuab, homogeneous loj. Tom qab ntawd muab tso rau hauv ib lub hnab yas qhwv lub hnab thiab muab tso rau 30 feeb rau hauv lub tub yees. Lub caij no, thaum lub lauj kaub rau lub lauj kaub nrog butter los yog npog nws nrog daim ntawv khom nqi. Nyem cov khoom me me ntawm daim ntawv ci thiab muab xa mus rau ib qho cub hauv qhov cub kom txog 200 ° C. Ci rau 7 feeb kom txog thaum Golden thiab daj. Npaj ncuav qab zib yog me ntsis txias thiab nplua mais smeared nrog txiv hmab txiv ntoo jam, gluing pechenyushki nyob rau hauv khub. Yog hais tias Desired, koj muaj peev xwm dov lawv nyob rau hauv qab zib hmoov los yog melted chocolate.
Txiv qaub txiv qaub ncuav mog qab zib biscuits
Ib qho nqaij mos mos nrog cov txiv hmab txiv ntoo uas muaj nqaij mos heev nrog rau cov khoom noj uas muag muag me me heev, thaum noj nws lub qhov ncauj. Xws li ib qho kev noj qab haus huv yog nco ntsoov thov tag nrho tsev neeg. Nws tseem npaj tau yooj yim heev thiab sai.
Cov khoom xyaw:
- nqaij qaib qe - 3 daim;
- qab zib - 100 g;
- vanillin - 1 g;
- hmoov nplej - 150 g;
- ci hmoov - 1 teaspoon;
- txiv qaub tev - mus saj;
- butter - 130 g.
Npaj
Yuav ua li cas ua ib qho biscuit biscuit? Siv txoj cai ntawm butter, muab tso rau hauv ib lub tais