Niam, pom cov khoom noj khoom haus xwb, nws cov me nyuam tseem thov cia cov khoom qab zib, peb cov zaub mov yuav pab heev. Niaj hnub no koj yuav kawm tau yooj yim heev ua Twix tom tsev.
Tsev "Twix" - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- qe qe - 2 daim;
- hmoov nplej - 150 g;
- ntsev - nyob rau ntawm qhov taub ntawm riam;
- butter - 80 g;
- qaub cream - 1 tbsp. diav;
- piam thaj - 50 g.
Rau caramel:
- butter - 15 g;
- evaporated mis nyuj - 1,5 poom.
Rau cov xim:
- mis nyuj chocolate - 2 vuas.
Npaj
Peb npaj "Twix" nyob hauv tsev. Cia peb pib nrog ib lub qab zib tws ua khob noom cookie. Sifted hmoov nrog ntsev thiab suab thaj (dua li hloov nrog hmoov qab zib) yog poured rau hauv lub tais ntawm ib cov zaub mov processor. Ntxiv cov diced, zoo-chilled butter. Txiav nyob rau hauv nruab nrab hmoov nrog butter kom txog thaum uas ib tug loj crumb.
Tswv Yim: Yog tias koj tsis muaj tus kws pab neeg ua zaub mov, koj tuaj yeem ua haujlwm ntawm lub rooj tsav tsheb nrog rab riam loj thiab hnyav.
Qhib cov nkaub qe, txhua zaus vymyšivaya. Qhov thib ob yuav hloov los ntawm ib qho spoonful ntawm qaub cream. Lub mov paj tiav lawm yuav tsum zoo ib yam li cov nplaum sib tov, thaum nws yooj yim rau sculpt. Yog hais tias tsis, ntxiv me ntsis ntau qaub cream los yog dej.
Daim ntawv rau ci yog them nrog parchment thiab peb ncuav tawm lub crumb los ntawm mov paj. Tightly tamp nws thiab tho nws nyob rau ntau qhov chaw nrog ib tug nkhaus thiaj li hais tias lub ncuav mog qab zib tsis swell thaum lub sij hawm ci kev. Peb nkaum daim ntawv rau ib nrab hnub hauv lub tub yees. Tom qab ci ntawm kub ntawm 180 degrees rau txog 20 feeb, kom txog thaum Golden.
Nyob rau hauv lub meantime, peb tau ua caramel. Nyob rau hauv ib saucepan nrog ib tug tuab qab qab condensed mis nyuj thiab ua noj nrog ntxiv ntawm roj on qhov tsawg tshaj plaws hluav taws rau 20-30 feeb, tag nrho cov sij hawm stirring nrog ib tug ntoo spatula. Thaum nws thickens thiab tau txais ib caramel ntxoov ntxoo, tshem tawm nws los ntawm qhov hluav taws kub thiab sai li sai tau thov nws mus rau lub txias khoom qab zib khoom qab zib. Qhov loj tshaj plaws yog tsis yog overexpose, txwv tsis pub lub caramel yuav dhau los ua nyuaj, thiab lub qaug zog yuav kis tau.
Melt lub chocolate hauv ib da dej (ib co ntawm cov mis nyuj yuav hloov nrog ntsim) thiab thov dua caramel. Peb npog lub tsev Twix nyob rau hauv lub thawv thiab kom paub tseeb tias tsis muaj leej twg cuam tshuam nrog rau tsawg kawg yog ob peb teev. Tom qab peb txiav mus rau hauv ib lub strips thiab lwj koj cov txheeb ze.
Yuav ua li cas kom "Twix" nyob hauv tsev yam tsis ci?
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 200 g;
- butter - 150 g;
- cream - 6 tbsp. dais;
- condensed mis nyuj - 1 lauj kaub;
- zib mu - 1 tbsp. diav;
- mis nyuj chocolate 1.5 vuas;
- chocolate dawb - 0.5 vuas.
Npaj
Qhuav on ib tug dej da dej ib nrab ntawm cov mis nyuj chocolate, ntxiv 2 tbsp. dia cream, sib tov thiab ncuav rau hauv qab ntawm silicone pwm. Peb xa cov feeb ntawm 5 rau hauv lub tub yees uas muaj khov.
Chop lub ncuav qab zib nyob rau hauv ib tug blender, sib tov nws nrog 50 g ntawm mos butter thiab muab tso rau ib lub chocolate puag.
Rau caramel peb sib tov condensed mis, butter thiab zib mu, noj nyob rau hauv lub me tshaj tua hluav taws rau txog 20 feeb, kom txog thaum nws thickens. Cia peb txias thiab nteg tawm on ib txheej ntawm koob noom. Peb muab tso rau hauv lub freezer rau 5 feeb.
Qhuav nyob rau hauv ib lub dej da dej cais dawb thiab mis nyuj chocolate, ntxiv 2 tbsp. tablespoons cream, do. Hloov rov qab chocolate strips (xws li ib thaj nees) rau ntawm caramel txheej. Thaum lub glaze tsis khov, peb tsim ib lub pas dig hniav los ua ib daim duab. Peb muab tso rau hauv lub tub yees. Thaum lub qhov ziab tawv tawv, koj tuaj yeem txiav mus rau hauv daim thiab nyiam.