Nyob rau hauv lub caij ntawm plum koj muaj peev xwm noj tsis tsuas yog tshiab, tab sis kuj siv raws li ib tug muaj qab zib ntawm qab zib thiab salty lauj kaub tais diav. Plum pie , raws nraim, zoo li cov nqaij nrog cov txiv hmab txiv ntoo no, yuav thov thiab pleasantly surprise koj thiab koj tus hlub.
Daim ntawv qhia rau charlotte nrog plums
Ci nrog plums yog hais txog cov zaub mov txawv ntawm cov khoom noj uas tau npaj tseg kom paub tseeb tseeb rau hauv lawv cov saj thiab zoo. Lwm daim ntawv qhia rau Charlotte, lub sij hawm no nrog plums, peb yuav piav qhia tom qab.
Cov khoom xyaw:
- butter - 175 g;
- xim av xim av - 1/3;
- plums - 800 g;
- dawb piam thaj - 1 yam khoom;
- almond hmoov nplej - ib nrab xyoo;
- qe ntawm nqaij qaib - 3 pieces;
- self-rising hmoov nplej - 1 1/2 tbsp.
Npaj
Qhov kub ntawm qhov cub yog kho rau 180 degrees. Peb npog lub qab ntawm daim ntawv ci nrog ib daim ntawv ntawm parchment, grease nrog 50 grams butter thiab sprinkle nrog qab zib (xim av). Qhov seem ntawm lub butter whiten nrog dawb qab zib, ntxiv qe, ib tug ntawm ib lub sij hawm, kom txog thaum tiav blending. Ncuav lub hom qoob mog thiab almond hmoov nplej rau hauv kev npaj sib tov, thiab maj mam muab ua kom txog thaum lub teeb ua paj npuas tsim.
Nyob rau hauv qab ntawm daim ntawv no, on top ntawm txheej qab zib txheej, nteg tawm pieces ntawm plums, sau lawv nrog mov paj thiab muab lub khoom qab zib nyob rau hauv qhov cub. Tom qab ib teev lub tais yuav npaj.
Ib lub ncuav yooj yim nrog plums, raws li daim ntawv qhia saum toj no, yuav tsum tau muab 10 feeb tom qab rho tawm los ntawm qhov cub, ua hauj lwm nrog ib pob ntawm ice cream.
Daim ntawv qhia rau ib tug khoom qab zib nrog plums
Cov khoom xyaw:
- hmoov, pea gravel, nws tus kheej-elevating - 130 g;
- qe - 2 daim;
- rum - 1/2 yam khoom;
- plums - 300 g;
- starch - 1 yam khoom;
- qab zib - 3/4;
- ceev - 1/4 ntawm ib xyoo;
- av hauv Ginger, nutmeg, cinnamon, cloves - raws li 1/4 tsp;
- qab zib - 3/4;
- qab zib syrup - 1/4;
- qhob noom xim kasfes.
Npaj
Hmoov nplej nrog hmoov ci thiab txuj lom, ntxiv ntsev. Yeej butter nrog qab zib, ntxiv qe thiab sib tov txhua yam nrog cov khoom xyaw qhuav. Ntxiv rau lub mov paj shredded neeg rau, raws li tau zoo raws li sliced thiab sliced hauv starch plums. Ncuav lub khob noom cookie rau hauv ib qho greased ci zaub mov thiab muab txhua yam hauv ib lub qhov cub preheated (180 degrees) rau 50 feeb. Kub biscuit txiav hauv ib nrab, ob qho tib si khoom qab zib impregnated nrog ib tug sib tov ntawm caramel thiab rum, thiab ces smeared nrog chocolate cream thiab txuas.
Ncuav mog qab zib daim ntawv qhia nrog plums
Cov khoom xyaw:
- plums - 500 g;
- dawb qab zib - 50 g;
- butter - 175 g;
- qab zib syrup - 140 g;
- qe - 2 daim;
- mis nyuj - 200 ml;
- xim av xim av - 175 g;
- self-rising hmoov nplej - 300 g;
- dej qab zib - 1/2 tsp.
Npaj
Qhov cub yog coj los rau kub ntawm 180 degrees. Lubricate daim ntawv nrog roj thiab npog nrog parchment. Ib txheej ntawm parchment kuj yog oiled, sprinkled nrog piam thaj thiab kis tshaj slices ntawm plums.
Rau mov paj, qhuav lub butter thiab sib tov nws nrog xim av qab zib. Noj cov syrup kom txog thaum tus thiab txias li 10 feeb, muab sib tov nrog cov qe, mis nyuj, hmoov thiab dej qab zib. Ncuav lub khob noom cookie thoob lub dab thiab ci rau 50 feeb, tom qab uas peb txias rau lwm 10 feeb.
Daim ntawv qhia nqaij npuas nrog plums
Cov khoom xyaw:
- nqaij npuas nqaij xub pwg pluaj - 1.6 kg;
- caw liab qhuav qhuav -125 ml;
- grated ginger - 1 teaspoon;
- ntse chili -1 pc .;
- cloves ntawm qej - 5 pcs.;
- soy sauce - 5 tbsp. dais;
- Sunflower roj - 40 ml;
- ntsuab dos;
- anis - 2 hnub qub;
- cinnamon - 1 pas;
- piam thaj - 2 tbsp. dais;
- lws suav puree - 1 tbsp. diav;
- nqaij qaib broth - 500 ml;
- plums - 6 pcs.
Npaj
Peb txiav cov nqaij npuas rau hauv qhov cub loj, thiab tom qab ntawd marinate hauv qhov sib xyaw ntawm caw, kua ntses, gringer qhiav, ib nrab ntawm cov kua txob kub thiab ib nrab ntawm cov tws qej rau tsawg kawg ib teev.
Peb npaj qhov kub ntawm qhov cub kom txog 160 degrees. Nyob rau hauv rhuab roj nyob rau hauv brazier Fry ib nrab lub tws dos, ntxiv kua txob thiab qej nrog ib tug asterisk thiab cinnamon. Peb tsaug zog nrog cov piam thaj thiab kis cov nqaij npuav. Tom qab 3 feeb ncuav lub nqaij npuas marinade, ntxiv lws suav puree thiab broth, sib tov zoo thiab stew rau 2 xuab moos. Tom qab ib teev ntawm ua noj ua haus, ntxiv plums.
Los ntawm lub npaj zaub mov peb muab nqaij thiab plums, noj lub sauce rau txog 10 feeb, thiab xa cov khoom xyaw rau nws. Nqaij nrog plums raws li no daim ntawv qhia hloov tawm fragrant thiab six.