Lavash rolls - qhov zoo tshaj plaws recipes rau kev noj khoom txom ncauj ceev thiab sau cov lus sib tham

Cov qaws ua los ntawm pita qhob cij yog ib qho zoo heev los txhawm rau sau cov lus sib tshuam nrog ntau hom khoom noj txom ncauj uas muaj tus kab ntsig tov. Kev pauv rau kev kho yuav ua tau ntau yam, tsis tuaj yeem lossis tsis meej, uas muaj ib los yog ob qho khoom xyaw.

Yuav ua li cas ua lavash rolls nrog stuffing?

Npaj thawj cov yob ntawm nyias lavash, quav, ces txiav mus rau hauv ntu. Qhov no appetizer zoo nkaus li zoo nkauj heev rau ntawm lub rooj, thiab txhaws yuav txiav txim siab raws li tus kheej nyiam.

1. Lub pas lav qaub lav yob feem ntau muaj cov ntses liab, nqaij npua, cheese.
2. Tsis txhob siv cov kua thiab kua nplaum nplaum, rau qhov txhaws - lavash yuav tau ntub ceev thiab cov appetizer yuav tawg ua rau ntawm lub tais.
3. Yuav kom paub meej tias cov khoom txom ncauj tsis ua kom qhuav, nws yog qhov zoo dua uas yog siv phom cheese rau impregnation: cream cheese, curd cheese, fused cheese.
4. Nqaij los yog mushroom feem ntau yog pre-cooked, lawv muaj peev xwm yuav kib, ci los yog boiled.
5. Heev qub yog lavash rolls nrog cheese thiab nqaij filling, ci los yog toasty nyob rau hauv ib lub lauj kaub frying. Nws hloov tawm ib qho khoom noj qab zib zoo heev uas muaj lub qhov muag plhaub rau hauv plhaub tawv ncauj.

Pita qhob cij nrog crab nrog

Kev kho zoo kawg nkaus nyob rau hauv ib txoj kev tshiab rau cov khoom noj qab zib tuaj yeem yog ua kom nyias thooj ntim nrog cov dej khov, cov khoom qab zib thiab cov cheese. Khoom txom ncauj yog qhwv rau hauv txheej loj ntawm Armenian lavash, soaked rau tsis pub ntev tshaj li ib nrab ib teev twg, tom qab ntawd txiav mus rau hauv cov ntu thiab ua haujlwm. Ntseeg soak lub appetizer nrog mayonnaise, yog li ntawd pita qhob cij tsis ua taus.

Cov khoom xyaw:

• lavash - 1 daim;
• crab sticks - 100 g;
• tshiab dib - 1 daim;
• nyias nplooj - 4 daim;
• lub qe, nyuaj-boiled - 2 pieces;
• nyuaj cheese - 100 g;
• mayonnaise - 3 tbsp. l.

Npaj

1. Nplooj ntog unfolded, greased nrog mayonnaise.
2. Nteg tawm nyob rau hauv parallel nyob rau hauv ib kab: slices ntawm cucumbers deploy crab nrog, grated qe thiab zaub xam lav.
3. Pov tag nrho saum npoo ntawm cheese.
4. Tuav tawm ib rab qaum, xa mus rau lub tub yees rau ib nrab ib teev.
5. Txiav rau hauv ntu 4-5 cm, sai li sai tau pub.

Pita qhob cij nrog cov ntses liab

Lub classic version ntawm ua noj ua haus xws li ib tug khoom noj txom ncauj yog lavash qaws nrog ntses liab. Yog tias koj ua raws li cov lus pom zoo muaj tseeb, yuav muaj khoom noj zoo zoo, uas yog qab ntxiag khoom noj txom ncauj thiab muaj zog txaus. Los siv lub tswv yim koj xav tau ib lub cheese: Philadelphia, mascarpone, buco, yog muaj, tsis pom, siv curd los yog ricotta.

Cov khoom xyaw:

• lavash - 1 daim;
• me ntsis salted salmon - 150 g;
• cream cheese - 100 g;
• tshiab dill - 20 g.

Npaj

1. Nthuav lub pita qhob cij, grease cream-chizom.
2. Sprinkle nrog tws dill.
3. Muab faib cov ntses ntawm cov ntses me me, yob yau nrawm.
4. Tom qab ib nrab xuab moos impregnation txiav rau ntu, muab phom nrog lavash ntses rau ntawm ib lub tais.

Pita qhob cij nrog nqaij qaib

Kom lav qaws nrog nqaij qaib thiab cheese tsis zoo li cov khoom noj ceev ceev, koj yuav tsum siv cov khoom xyaw yam tsawg kom tsis txhob tuaj yeem ua kom tiav qhov kawg saj. Ntawm cov khoom no yuav yog 4 qaws, uas yooj yim nrog lawv mus ua hauj lwm los yog kawm txog kev ceev snack. Cov khoom noj txom ncauj yuav zoo dua yog tias koj pw hauv lub tub yees rau ib teev.

Cov khoom xyaw:

• nyias lavash - 150 g (ntim);
• nqaij qaib mis - 250 g;
• tshiab dib - 100 g;
• lettuce nplooj - 30 g;
• curd cheese - 100 g.

Npaj

1. Chicken mis grate ntsev, spices, muab khi rau hauv ntawv ci, ci rau 30 feeb, txias.
2. Txiav nqaij nrog paib, cucumbers nrog ntev straws.
3. Nthuav lub pita qhob cij, txiav rau hauv 4 nplooj ntawv, roj nrog cheese, nteg tawm nqaij thiab cucumbers, npog nrog lettuce nplooj.
4. Collapse ceev ntog, xa rau ib teev nyob rau hauv lub cub.

Pita qhob cij nrog Korean carrots

Ua kom lav lav qaub nrog ib daim filling nws tsis yog tsim nyog siv cov khoom siv qis los sis cov khoom xyaw. Cov khoom noj txom ncauj nrog Korean cov ncuav qab zib, cov nqaij npaws thiab cov tshuaj ntsuab yuav thov rau tag nrho cov neeg tau txais kev pab uas tsis xav noj zaub mov qab. Rau lub satiety, haus cov mis thiab cov nqaij npua ntxiv. Nws tsis yog yuav tsum tau ntxiv cov kua ntses, ib hom kua qaub thiab yuav zoo noj cov khoom txom ncauj.

Cov khoom xyaw:

• nyias lavash - 1 daim;
• carrots nyob rau hauv Kauslim - 200 g;
• Ham - 200 g;
• dill tws - 1 handful;
• ua tiav pasty cheese - 50 g.

Npaj

1. Nthuav lub pita qhob cij, roj nrog cheese.
2. Sprinkle nrog finely tws tshuaj ntsuab.
3. Ntuav tawm cov phiaj toob.
4. Carrots zoo squeezed los ntawm brine, faib tom ntej txheej, yob ib tug ntom ntom.
5. Muab cov yob pita tso rau hauv lub tub yees kom ntev li 30 nasthis, txiav rau hauv cov ntu thiab pab.

Pita qhob cij nrog ham thiab cheese

Yob pita mov ci nrog nqaij npua thiab cheese yuav yog ib qho zoo hloov rau cov niaj zaus thiab podnadoevshim qhaub cij rau sawv ntxov cov tshuaj yej. Tsis tas li ntawd xwb, qhov sau tiav zoo li laconic nyob rau hauv ib qho kev txiav, yog li no cov khoom noj txom ncauj tuaj yeem dov nrog ib tug yob yob, txiav rau hauv me me thiab ntais nrog skewers, koj tau txais thawj lub taub hau rau rooj sib tham.

Cov khoom xyaw:

• lavash - 1 daim ntawv;
• Ham - 150 g;
• nyuaj cheese - 150 g;
• Ricotta - 100 g.

Npaj

1. Lavash tig, roj nrog ricotta.
2. Nteg ib thinly tws ham.
3. Cov txheej txheem tom ntej yog cov nyom cheese.
4. Kaw lub ntom yob, cia nws so rau 2 teev.
5. Txiav rau hauv me me, ua hauj lwm rolls ntawm nqaij npua thiab pita qhob cij, nakolov txhua skewer.

Yob cov pita qhob cij nrog tsev cheese

Cov yob ntawm pita qhob cij nrog curd cheese yuav pab kom muaj ntau lub rooj nrog tshiab khoom noj txom ncauj uas tsis saj li ib qho kev kho. Curd cheese, ricotta, yuav tau sau nrog tws tshuaj ntsuab, tws qej, thiab sau lub txhaws nrog tshiab cucumbers. Ib qho yooj yooj yim thiab sau luv yuav yeej txhua tus qhua, tshwj xeeb tshaj yog cov kiv cua ntawm kev sib txawv ua ke hauv cov khoom noj.

Cov khoom xyaw:

• lavash - 1 daim ntawv;
• Ricotta - 200 g;
• tshiab dib - 100 g;
• Greek yoghurt (qaub cream) - 1 tbsp. l.
• qej - 1 hniav;
• tws dill - 1 av.

Npaj

1. Ricotta tov nrog dill, tws qej thiab yogurt.
2. Nthuav lub pita qhob cij, roj nrog curd cheese.
3. Muab tawm ntev daim hlau ntawm dib.
4. Tsawg lub yob yob, txias rau 15 feeb.
5. Txiav cov haujlwm ntim rau hauv ntu, pab lavash yob ib phaj.

Pita qhob cij nrog nceb

Ua kom cov kua txob cog nrog cov nceb thiab cheese yog qhov qab, daim filling yog npaj ua ntej, tom qab ua ntej noj mov, lub appetizer yog rhuab: hauv ib lub lauj kaub, hauv qhov cub, hauv microwave. Qhov no yog ua kom lub saj ntawm lub nceb qhib ntau ntxiv, thiab cov cheese melts. Txiav xws li cov khoom noj txom ncauj yuav tsis ua haujlwm zoo, yog li nws yooj yim dua los ua kom me me rau txhua tus qhua.

Cov khoom xyaw:

• lavash - 1 nplooj loj;
• champignons - 500 g;
• dos - ½ pcs.;
• nyuaj cheese - 150 g.

Npaj

1. Nceb txiav, Fry nrog finely tws dos, txias.
2. Lavash yog txiav plaub lub nplooj.
3. Txhua txheej yog pricer nrog cheese, faib ua mushroom Fry.
4. Yob yob, so rau 20 feeb.
5. Ua kom sov, rhuab rau txhua txoj kev yooj yim.

Pita qhob cij nrog liab caviar

Ua noj qee txawv txav ntawm pita qhob cij, ntsaws tau xaiv tau nrog ib tug ci saj, xim, xws li ib appetizer ntawm lub rooj yuav xaus ua ntej. Nws yog ib qho tseem ceeb uas tsim nyog paub lub tswv yim, kom siv lub caviar zoo, cov khoom hauv "gelatinous sauce" tsis haum, thaum txiav cov khoom txom ncauj, qhov txhaws yuav tsuas ncuav rau hauv plag.

Cov khoom xyaw:

• lavash - 1 daim;
• liab caviar - 150 g;
• Philadelphia - 100 g.

Npaj

1. Ntub nrog Lavender Philadelphia.
2. Faib tus caviar liab.
3. Tsim ib qho kev ywj pheej, qhwv hauv ib zaj duab xis, muab tso rau hauv lub tub yees.
4. Ua ntej pab, txiav ua me me.

Lavash rolls nrog sprats

Delicious, ntsim yob ntawm Armenian lavash nrog sprats yuav ntse hloov snack qhaub cij . Qhov khoom noj txom ncauj zoo no tau npaj "ntawm kev tom", nws yuav ua rau kub cov dej kub. Kiwi yuav muab ib qho tshwj xeeb saj rau txoj kev kho no, yog tias tsis muaj leej twg zoo siab rau cov kev sim no, hloov nws nrog lub dib tshiab, lub saj ntawm no tais yuav dhau los paub.

Cov khoom xyaw:

• lavash - 1 daim ntawv;
• nyuaj cheese - 50 g;
• sprats - 1 b.
• kiwi - 1 daim;
• pod ntawm kub kua txob - 1 Pc .;
• mayonnaise - 1 tbsp. l.

Npaj

1. Pita qhob cij txiav plaub hau rau 4 voos.
2. Lubricate mayonnaise.
3. Los ntawm ib sab ntawm daim ntawv ntim grated cheese, on to top ntawm semicircle ntawm kiwi, ib stripe).
4. Tso cov ntses nyob rau hauv ib kab rau sab saum toj ntawm cov txiv hmab txiv ntoo, pritracit nrog tws kub kua txob.
5. Tsawg lub yob nyias, muab tso rau hauv lub tub yees rau impregnation.
6. Txiav rau hauv ntu, txog 10 cm ntev.

Fried lavash rolls

Delicious thiab crispy lavash yob kib nyob rau hauv ib lub lauj kaub frying - ib tug zoo daws rau ib tug snack snack. Lub txhaws yuav raug xaiv ib qho twg mus saj: kib nceb, minced meat, cheese los yog zaub sib tov. Npaj rolls hauv cov roj kub, yog tias muaj cov kab sib tsoo grill, koj tuaj yeem thov nws, ces cov khoom noj txom ncauj yuav tawm tuaj ntau dua.

Cov khoom xyaw:

• lavash - 1 daim ntawv;
• minced nqaij qaib - 300 g;
• cheese tawv - 100 g;
• zaub ntsuab tws - 1 tes;
• qaub cream - 2 tbsp. l.
• frying roj.

Npaj

1. Tso cov nqaij nyob rau hauv roj kom txog thaum uas npaj txhij, ntsev thiab lub caij nrog txhua spices.
2. Lavash txiav rau hauv 2-4 qhov chaw, grease nrog qaub cream, sprinkle nrog grated cheese.
3. Yuav kom faib cov nqaij minced, mus rau tarnish nrog tshuaj ntsuab.
4. Collapse yob, xim av hauv ib lub lauj kaub kom txog thaum kub xim av.

Lavash rolls hauv qhov cub

Crispy lavash rolls yuav ci nyob rau hauv qhov cub, lub txhaws xaiv raws li koj tus kheej nyiam. Koj tuaj yeem ua tau yooj yim, tsis muaj teeb meem, browning rolls ntawm ib daim ntawv ci, tab sis koj tuaj yeem ua qhov kho ntau yam ntxiv: sprinkle nrog cheese, noob hnav noob qoob noob lossis noob paj noob hlis. Qhov no daim ntawv qhia muaj tshiab chili, nws yuav hloov nrog qhuav flakes.

Cov khoom xyaw:

• lavash - 1 daim ntawv;
• forcemeat - 500 g;
• cheese tawv - 100 g;
• dos, carrots - 1/2 pcs;
• qaub cream - 1 tbsp. l.
• yolk - 1 thooj;
• sesame - 1 tbsp. l.
• ntsev, spices.

Npaj

1. Fry minced nqaij nrog finely tws dos thiab grated carrots thiab tws chili kom txog thaum uas npaj txhij, ntsev thiab lub caij nrog spices.
2. Lavash txiav rau hauv 2 nplooj ntawv, grease qaub cream, sprinkle nrog cheese.
3. Yuav kom faib lub mince, yob li lub yob.
4. Lubricate nrog yolk, sprinkle nrog sesame.
5. Ci kom txog thaum kub hnyav hauv 220 degrees.