Cov qe ntses - ib qho yooj yim cov khoom noj txom ncauj me me, tsim nyog rau kev ua ntaub ntawv txhua lub sijhawm xyoo. On ntau yam ntawm cov ntsaws rau cov qe khoom ua si, peb mam li tham nyob rau hauv cov zaub mov ntxiv.
Qe khoom noj nrog nceb
Yog hais tias koj tsis paub dab tsi lub qe lub qe thiaj li hais tias nws yog delicious thiab tsis trite - siv nceb. Raws li qhov ntxiv, koj tuaj yeem noj txhua qhov nceb: los ntawm cov nceb mus rau cov ntxhiab hav zoov dawb.
Cov khoom xyaw:
- qe - 6 pcs;
- nceb - 260 g;
- qej chives;
- zaub ntsuab ntawm dill;
- mayonnaise - 35 g.
Npaj
Boil lub zog-boiled qe, tev lawv thiab faib lawv nyob rau hauv ib nrab. Tshem tawm cov qe ntxeev mus rau hauv lub tais ntawm rab thiab pleev ua ke nrog lub nceb, stewed on ib tug poob ntawm cov roj thiab tws qej. Nyob rau hauv txhaws, ntxiv dill nrog mayonnaise, whisk dua. Tsav cov nplawm uas ntaus nrig los ntawm lub pastry hnab rau hauv cov kab noj protein. Tsis tas li ntawd, sprinkle lub zaub mov nrog ntxiv dill.
Cov qe khoom ua si nrog sprats
Cov khoom xyaw:
- qe - 12 daim;
- sprats - 125 g;
- mustot - 30 g;
- Dijon mustard - 1 teaspoon;
- mayonnaise - 120 ml.
Npaj
From boiled qe, noj cov qe thiab rub nws mus rau hauv ib qho muab tshuaj txhuam nrog mayonnaise, mustard thiab sprats, tom qab draining cov roj los ntawm yav tas. Txiav qhov mustots dos nyob rau hauv lub me tshaj plaws pieces thiab mix nrog qe-ntses loj. Siv lub hnab ntim khoom los yog ib lub pob yooj yim, ua kom puv cov kab noj hniav hauv cov protein.
Qe khoom noj nrog crab nrog
Cov khoom xyaw:
Rau cov qe:
- qe - 6 pcs;
- grain mustard - 1 teaspoon;
- mayonnaise - 30 g;
- Sweet mustard - 1 teaspoon.
Rau crab stuffing:
- roob ris nqaij - 130 g;
- mayonnaise - 15 g;
- txiv qaub kua txiv - 10 ml;
- ib pinch ntawm cayenne kua txob thiab paprika.
Npaj
Yolks ntawm nyuaj-boiled qe rub ua ke nrog mayonnaise thiab ob hom ntawm mustard nyob rau hauv ib qho homogeneous muab tshuaj txhuam. Sau cov dej ntim nrog cov kua nplaum thiab pib mus rau cov khoom ntim khoom noj.
Finely chop crab cov nqaij los yog disassemble nws rau hauv fibers. Sprinkle tag nrho nrog txiv qaub kua txiv thiab lub caij nrog mayonnaise nrog Ntxiv ntawm cayenne kua txob thiab paprika. Ua tib zoo muab cov khoom ntim cia rau hauv cov qe thiab tso cov khoom txom ncauj.
Qe khoom ua si nrog pate
Cov khoom xyaw:
- qe - 6 pcs;
- mayonnaise - 40 g;
- nqaij qaib siab - 140 g;
- mis nyuj - 80 ml;
- qej cov hniav - 2 daim;
- butter - 10 g;
- pinch ntawm thyme nplooj;
- qhuav dawb caw - 30 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Melt ib co butter thiab siv nws mus rau roast lub siab nrog qej. Thaum lub siab muab khoom pov, txhuam nws nrog thyme, thiab tom qab ntawd ncuav qab zib nrog txiv qaub kua txiv thiab cia cov kua ua kom qhuav. Ntsaws daim siab thiab lub mis rau homogeneous muab tshuaj. Sib tov lub pate nrog boiled qe dawb thiab mayonnaise, ces ncuav lub txhaws lub protein.