Cheese yuav yuav npaj tau, thiab koj tuaj yeem ua rau koj tus kheej. Zaub mov txawv ntawm tsev neeg cheese los ntawm mis nyuj thiab yogurt tos rau koj hauv qab.
Hauv tsev cheese los ntawm cov kua mis nyeem qaub
Cov khoom xyaw:
- kefir - 2 liv dej;
- ntsev.
Npaj
Kefir ncuav mus rau hauv ib saucepan, ntxiv ntsev, qhov chaw nyob rau hauv tsawg kawg tau hluav taws thiab sov mus rau ib tug boil. Txog lub sij hawm no, cov zis yuav tig ib lub teeb xim thiab curd flakes tshwm rau ntawm qhov chaw. Tom qab ntawd, peb muab qhov loj nyob rau hauv ib tug colander, hlua nrog 2 txheej ntawm gauze. Yog li, lub zeeg dej, thiab nyob rau hauv ib tug colander peb tau cheese. Nyem cov curd loj, sib ntswg lub qhov ncauj. Peb muab cov cheese tso rau hauv ib lub taub ntim thiab muab tso rau hauv xovxwm rau hmo ntuj. Tom qab ntawd, peb tso cov cheese tawm ntawm lub qhov ncauj thiab muab cia rau hauv qhov txias.
Cheese los ntawm mis nyuj thiab yogurt
Cov khoom xyaw:
- kefir - 1,5 liv dej;
- mis nyuj - 3 liv.
Npaj
Mis nyuj sov tuaj yuav luag rau ib qho dej. Nrog ib tug trickle nyias, ncuav nyob rau hauv kefir, stirring. Thaum lub cheese cais tawm ntawm cov xiab, tshem tawm los ntawm tshav kub, muab me ntsis ntsev. Peb muab cov pawg pov tseg rau hauv ib lub ntsej muag nrog lub qhov ncauj thiab tawm hauv nws mus. Tom qab ntawd, nyem zoo. Thaum lub whey dries, koj tuaj yeem ntxiv cov khoom ntxiv los saj.
Cheese los ntawm qaub cream thiab yogurt
Cov khoom xyaw:
- qaub cream 20% - 500 ml;
- kefir 2.5% - 500 ml;
- dill - 1 pawg;
- ntsev - 1 teaspoon.
Npaj
Sib tov qaub cream nrog ntsev thiab yogurt. Lub colander yog hlua nrog 2 txheej ntawm daim ntaub. Maj mam muab tso kom txhij rau hauv nws. Peb khi ntsej muag nrog ib lub pob cyuam, cia ntws tawm cov kua. On to top muab oppression thiab muab tso rau lub colander on lub lauj kaub thiab ntxuav rau 2 hnub nyob rau hauv lub txias. Vim li ntawd, tag nrho cov whey yuav ntws, thiab cheesecloth yuav nyob hauv qhov dej. Dill, qhuav thiab tws. Los ntawm tsev cheese peb daim ntawv sausage thiab yob nws nyob rau hauv npaj dill.
Cheese los ntawm kefir nyob rau tom tsev
Cov khoom xyaw:
- kefir - 2 liv dej;
- av paprika - pinch;
- butter - 50 g;
- nqaij qaib qe - 1 daim;
- ntsev - 1 teaspoon;
- ci dej qab zib - ½ tsp.
Npaj
On ib dej da dej sov kefir, thaum lub tsev cheese cais separates ntawm whey. Tsis txhob nqa qhov loj mus rau ib tug boil. Peb muab pov tawm qhov loj nyob rau hauv ib tug colander, nyob rau hauv uas peb kis tau lub qhov ncauj, thiab nyem tawm tshaj kua. Rau li ntawm 20 feeb, lub pob cyuam yog tshem tawm kom ua rau cov ntshav dej. Muab cheese cheese rau hauv ib lub tais, ntxiv dej qab zib, ntsev, qe, butter thiab paprika. Peb knead nws tag nrho nrog ib tug nkhaus thiab muab tso rau nws dua nyob rau hauv ib cov dej da dej. Tom qab 3 feeb, txoj kev pib yaj yuav pib, peb pib sib txig txhua yam nrog ib tus ntoo dais mus rau qhov sib xyaw ntawm kev ua cov cheese. Txoj kev no yuav siv sij hawm 15 feeb. Daim ntawv yog lubricated nrog roj, peb kis cov cheese pawg thiab rau 2 teev peb ntxuav nws nyob rau hauv lub txias. Txhua yam, lub ntuj tsim hauv tsev yog npaj txhij!