Ob qho no ntawm lub rooj noj mov thiab ntawm cov rooj tog zaum, cov khoom noj txom ncauj zoo nkauj heev. Vim muaj ntau yam ntxiv uas yuav muab sib xyaw ua ke rau hauv ib qho mov ci, cov khoom noj txom ncauj tuaj yeem thov txhua tus neeg lub qab.
Snack qhaub cij saum lub rooj festive
Hauv qee lub teb chaws, piv txwv li nyob hauv Spain, khoom noj txom ncauj ntau yog ib feem ntawm cov kab lis kev cai. Cov ntawv qhia hauv qab no tsuas yog cov tshuaj rau thaj tsam no, npaj kom yooj yim thiab los ntawm cov khoom xyaw muaj.
Cov khoom xyaw:
- baguette ;
- Bulgarian kua txob - 165 g;
- olive roj - 25 ml;
- qej - 2 cov hniav;
- liab dos - 35 g;
- basil;
- Ricotta cheese - 155 g.
Npaj
Sweet peppers nibble thiab hlawv ntawm lub ntses kom txog thaum cov tawv nqaij tsis tig dub. Hlawv cov peppers burnt nyob rau hauv ib lub hnab, nruj nreem pob caus thiab tawm rau ob peb feeb. Tom qab tev cov kua txob, rub lawv ua ke nrog qej, ib qho av ntawm basil, txiv ntseej roj thiab ib ntsev ntsev. Ntxiv tws liab dos.
Pieces ntawm baguette xim av, muab cov cheese on to top thiab ntxiv zaub mov nrog kua txob muab tshuaj txhuam.
Snack qhaub cij-canape nrog daim siab mob siab
Cov khoom xyaw:
- daim siab daim siab - 185 g;
- yuav tsum muaj - 1 daim;
- qe - 1 daim;
- dub ncuav ci.
Npaj
Ua ntej koj npaj khoom noj txom ncauj, txiav cov khob cij dub rau hauv cov vaj tse me me, roj txhua txhua qhov roj thiab muab tso rau hauv ib cov pos hniav hauv cov hniav nyiaj hniav kub.
Chop lub qab zib yuav tsum dos dos thiab muab sib tov nrog cov qe hau thiab daim ntawm daim siab. Thaum qhov loj tuaj ua ntau dua, kis nws ntawm sliced thiab kib pieces ntawm dub khob cij.
Ib daim ntawv qhia rau cov khoom noj txom ncauj nrog cov sprats
Peb yog siv rau qhov tseeb tias cov qhaub cij nrog sprats muaj ib qho zoo-tsim muaj pes tsawg leeg, uas muaj xws li ib lub hauv paus ntawm kib cij, ib txheej ntawm mayonnaise thiab ntses lawv tus kheej. Rau qhov kev hloov, zaub thiab zaub yuav ntxiv tau.
Peb txiav txim siab kom tso tseg txhua zaus ntawm daim qauv ntawm cov zaub mov thiab ntim sprats tshaj lub mashed avocado.
Cov khoom xyaw:
- lub txhab nyiaj txiag;
- ib tug puv tes ntawm ntsuab parsley;
- wine vinegar - 15 ml;
- pinch ntawm txiv qaub tev;
- ripe avocado - 1 pc .;
- mov ci - 4 slices.
Npaj
Slices ntawm qhob cij tawm ib xim av nyob rau hauv cov hniav nyiaj hniav kub. Thaum lub daim hloov xim thiab ua crispy, txias lawv. Kev haus luam yeeb sprats nrog rab rawg, tab sis tsis txhob tig lawv mus ua cov qos yaj ywm. Lub resulting loj yog supplemented nrog vinegar, tws tshuaj ntsuab thiab txiv qaub zest.
Avocado tev thiab faib tawm on txias toasts, to top qhov sib tov rau ib tug sprat hauv paus.