Yog tias koj yuav xav tau sai sai, npaj ib qho khoom noj khoom haus, koj tuaj yeem siv lwm yam khoom noj (los yog haus luam yeeb) thiab cheese ua cov khoom xyaw tseem ceeb. Ntawm chav kawm, qee yam khoom ntxiv yuav tsum tau. Cov zaub mov no yuav nplua nuj txaus, nws yog qhov zoo los siv raws li khoom txom ncauj, tshwj xeeb tshaj yog rau cov hnub tsis kub. Ntawd yog, koj tuaj yeem npaj cov khoom qab zib no thiab tsis yog lam tau lam ua, tab sis kuj txawj xav, piv txwv li, nyob rau hauv lub ntees ntawm ib tus phooj ywg zaum-puag ncig nrog ntau libations, uas yog nto moo rau peb zoo nyob rau hauv txhua txhua tus paub, lub teb chaws.
Zaub xam lav nrog nqaij, qe, cheese, nceb thiab tshiab txiv lws suav
Cov khoom xyaw:
- boiled nyuj los yog nqaij qaib (pitted) - txog 300-400 g;
- pickled nceb (txhua yam) - txog 200 g;
- qe ntawm nqaij qaib - 2 pieces;
- cheese yog ib qho nyuaj (piv txwv, Dutch los yog Lavxias) - txog 150 g;
- dos ntsuab;
- zaub tshiab;
- qej - 1-3 cloves;
- Sunflower roj (los yog unsweetened yogurt, koj muaj peev xwm siv hauv tsev mayonnaise).
Npaj
Nqaij txiav mus rau hauv me me pieces ntawm loj, yooj yim rau noj mov. Marinated nceb yuav muab tag nrho los yog crushed dhau lawm (tsis yog dhau lawm ntau). Cheese los yog txiav rau hauv me me (los yog luv luv strips) los yog pov plob rau ntawm ib tug loj grater. Boiled nyuaj-boiled thiab peeled qe chop finely. Tsis tas li ntawd finely shinkem greenery, ntsuab dos. Peb chop lub txiv lws suav rau hauv me me. Txhua yam peb muab tso rau hauv ib lub tais zaub xam lav thiab, nrog dej ntau ntau nrog roj ( hauv tsev yogurt los yog mayonnaise), peb sib tov. Es tsis txhob cov txiv lws suav tshiab tshiab koj siv tau cov kaus poom ntsuab - lawv yuav muab cov zaub xam lav tshiab, me ntsis npaj txhij, tab sis nyiam thiab cov cwj pwm zoo.
Yog hais tias koj xav ua kom tau cov zaub mov ntau tshaj qhov noj qab haus huv, koj tuaj yeem ntxiv ob lub qos yaj ywm (slices) thiab / lossis cov kaus poom ntsuab taum. Qhov no zaub xam lav yog zoo rau vodka.
Zaub xam lav ntawm nqaij npuas smoked nqaij, quail qe, cheese thiab txiv lws suav
Cov khoom xyaw:
- nqaij npuas smoked tsis dhau fat - txog 200 g;
- quail qe - 10 pcs .;
- suluguni cheese - li 150 g;
- txiv lws suav yog khaus ripe - 2 pcs;
- zaub ntsuab txawv;
- qej;
- zaub roj;
- txiv qaub.
Npaj
Peb chop cov nqaij mus rau hauv me me pieces, peb tawg lub suluguni lub cheese nrog peb ob txhais tes - nws splits zoo mus rau luv luv fibers (tsis muaj, zoo, yog tias koj xav tau, koj muaj peev xwm txiav nws). Peb txiav cov txiv lws suav rau hauv cov nplais. Peb chop cov zaub thiab qej finely. Txhua yam yog tov rau hauv ib lub tais zaub xam lav. Nyuaj boiled quail yog ntxuav thiab txiav nyob rau hauv ib nrab raws los yog yuav siv tau raws li tag nrho - nws tseem yuav zoo nkauj. Peb kis tau lawv raws li koj nyiam. Dej cov zaub xam lav nrog roj thiab nphoo nrog txiv qaub kua txiv. Qhov no zaub xam lav yog qhov zoo rau lub rooj teeb cawv.