Txij li thaum lub "boom ntawm cov chaw" dhau los ntawm cov kaus poom los ntawm lub qwj siab nyob rau lub sij hawm ntawm cov qub USSR, cov tais diav nrog nws pib dais cov yam ntxwv tsw ntawm lub caij nyoog Soviet, peb paub zoo los ntawm peb cov khoom qab zib. Nyob rau hauv lub recipes, peb cia li tsis tsuas yog mus rau revive lub recipes uas tau ntev tau pom, tab sis kuj kuj qhia novelty, diluting no tseem ceeb cov khoom nrog yav tas los tsis paub ob peb ua ke.
Zaub xam lav daim ntawv qhia los ntawm Lub Taws Caw hu ua Mob Siab
Cov khoom xyaw:
- cov kaus poom suab hauv txhab nyiaj;
- ib pawg ntawm cov noob ntsuab;
- qe ntawm nqaij qaib - 3-4 pcs.
Npaj
Peb muab cov roj ntau dhau los ntawm lub thawv, thiab lub siab, uas tau raug xa mus rau lub phaj, yog mildly kneaded nrog rab rawg. Ntxiv ib lub siab dawb paug ntawm tis ntsuab dos, uas, yog xav tau, yuav tsum tov nrog lwm cov zaub ntsuab. Ntxiv zaub xam lav thiab hau qaub. Raws li lub tais roj refueling koj tuaj yeem siv ib tee roj zaub, nws cov kua txiv qaub, los yog kua txiv hmab txiv ntoo, nrog rau cov ntawv nyeem ntawm cov tais ntawm Soviet cuisine hauv daim ntawv ntawm mayonnaise dressing.
Zaub xam lav los ntawm kaus poom cod daim siab nrog mov
Cov khoom xyaw:
- tau ntawm daim siab ntawm cod nyob rau hauv cov roj;
- ntsuab peas kaus poom - 1 handful;
- boiled nplej - 1/3 ntawm ib xyoo;
- ib pawg ntawm cov noob ntsuab;
- qe - 3-4 pieces;
- mayonnaise .
Npaj
Ua ntej koj npaj ib tug zaub xam lav ntawm kaus poom cod daim siab, lub tom kawg yog cais los ntawm cov roj thiab me ntsis mashed. Npaj cod nrog ib nplua mais ntawm zaub ntsuab, thiab cov kaus poom zaub ntsuab taum mog thiab qhob noom (dawb dawb av los yog xim av). Cov qe boil hard boiled, finely tws thiab tseem muab tso rau hauv ib lub zaub xam lav. Nyob rau hauv zaum kawg, peb sau lub zaub mov nrog mayonnaise thiab txias nws.
Zaub xam lav los ntawm canned cod daim siab nrog dib
Cov khoom xyaw:
- ib tug muaj peev xwm ntawm cov kaus poom suab daim siab nyob rau hauv cov roj;
- qe - 4 daim;
- ib pawg ntawm zaub ntsuab (feathers ntawm dos, dill);
- dib - 1 daim;
- txiv lws suav (me me) - 2 pcs;
- yoghurt - 1/4 ntawm ib xyoo;
- qej hniav.
Npaj
Boiling qe, sai sai ncuav lawv nrog dej khov dej, yog li hais tias nyob rau hauv lub plhaub tsim condensate, thiab nws tsis molest protein. Peb ntxuav thiab txiav lub qe. Zom cov zaub ntsuab. Lim purified yog txiav nrog tshiab txiv lws suav rau hauv cubes ntawm sib npaug thickness. Ntxiv rau zaub thiab zaub lub hnub qub ntawm peb lub tais, dhau los muab cov roj los ntawm lub peev xwm. Nyem cov qej rau hauv yogurt thiab sau cov zaub xam lav nrog hnav khaub ncaws.
Zaub xam lav los ntawm kaus poom cod siab nyob rau hauv tartlets
Cov khoom xyaw:
- cov kaus poom suab yeem daim siab - 140 g;
- radish - 4 pieces;
- ib nras ntawm ntsuab dos plaub feathers;
- pinch ntawm av cumin;
- ib lub me me;
- Avocado - 1/4 pcs;
- tartlets;
- 1/2 txiv qaub;
- Sweet mustard - 1 tbsp. diav;
- qaub cream - 120 g;
- qab zib - 1/2 tsp.
Npaj
Rau sauce, noj txog ib tug tablespoon ntawm fragrant roj los ntawm ib tug muaj peev ntawm cod daim siab thiab sib tov nws nrog qaub cream, mustard thiab txiv qaub kua txiv. Tshem tawm cov kua qaub tshaj, ntxiv ib cov kabmob qab zib kom cov ntses.
Qhov seem ntawm cov roj ntawm lub hwj nrog tus ntses yog drained. Finely txiav radish, Kua thiab avocado txiav rau hauv cubes ntawm vaj huam sib luag sib luag. Ntxiv rau lub suab nrog nrog cumin thiab cov zaub ntsuab. Peb sau lub zaub xam lav nrog ntses on qaub cream raws.
Zaub xam lav los ntawm canned cod mob tsis mayonnaise
Cov khoom xyaw:
- daim siab ntawm cod nyob rau hauv roj - 250 g;
- medium-qhov loj me me carrots - 1 pc .;
- puv tes ntawm pistachios;
- qe - 3 daim;
- ib qho av ntawm crackers los ntawm cov qhob cij dawb;
- zaub ntsuab;
- txiv qaub kua txiv - mus saj.
Npaj
Medium tsuas yog carrots yog ntxuav, boiled, ntxuav thiab coarse. Noj nyuaj-hau qe thiab sib tov nrog cov cod, crushed pistachios thiab qhob cij crumbs. Peb ntxiv cov zaub ntug hauv qab thiab ib qho tsim nyog zoo ntawm crushed greenery. Sau zaub xam lav nrog txiv qaub kua txiv, yog tias koj xav noj nws li kev noj haus li ua tau. Los yog ntxiv ob peb diav kua txiv, 30 grams ntawm butter thiab ib tug teaspoon ntawm Sweet mustard.