Lasagna, daim ntawv qhia uas feem ntau nyob ntawm txheej ntawm cov khoom xyaw ntawm txhaws, rau ntau tus insurmountable peak ntawm ua noj ua haus kos duab. Tab sis qhov tseeb, noj nws tsuas yog, tshwj xeeb tshaj yog tias koj npaj cov ntawv txheeb thiab cov ntses ua ntej.
Khob noom rau lasagna nrog koj txhais tes
Lauj kaub tais diav, daim ntawv qhia uas koj yuav kawm tom qab, tuaj yeem muas tau npaj rau hauv daim ntawv npaj, tab sis nws zoo siab rau kev lom zem, paub tias koj tau tsim txhua yam ntawm nws pib los xaus nrog koj tus kheej tes. Tsis tas li ntawd, kev siv cov nplooj ntawv ntawm lawv tus kheej cov khoom yog ib txwm ntau profitable, vim hais tias yuav - lub Library tsis pheej yig.
Cov khoom xyaw:
- hmoov nplej tseem grain - 400 g;
- qe - 5 pcs;
- ntsev - pinch.
Npaj
- Hmoov nplej ua ke nrog lub qe thiab tsim kneading, kneading com li 15 feeb.
- Lawv cia nws brew rau txog ib teev, faib rau 9 qhov chaw thiab yob mus txog 1.5 hli.
- Siv cov workpieces tuaj yeem ua tau tam sim ntawd lossis los ntawm ziab (khov) lawv siv yav tom ntej.
Lazagne ntses
Ib qho tseem ceeb ntawm cov tais diav yog ib qho nqaij ntses bachamel rau lasagna, uas, zoo li cov ntawv txheeb, tuaj yeem npaj ua ntej los yog ua ntej ua zaub mov noj. Cov khoom xyaw uas tsis hloov ntawm cov khoom xyaw yuav ua tau ntxiv nrog lwm cov txuj lom los yog cov txuj lom. Nyob rau hauv lub lean version, nws yog pub los hloov lub butter nrog txiv ntseej roj, thiab nyuj lub mis nrog soy.
Cov khoom xyaw:
- mis nyuj - 0,7 l;
- hmoov nplej - 2 tbsp. dais;
- butter - 100 g;
- nutmeg, laurel, ntsev - rau ¼ tsp.
Npaj
- Nyob rau hauv saucepan, yaj lub butter, dhau lub hmoov rau hauv nws mus rau ib tug cream xim.
- Ncuav salted, siav nrog laurel thiab nutmeg mis nyuj, stirring.
- Tuav cov ntsiab lus kom txog thaum tuab.
Classic Lasagna
Cov nram qab no yog cov tswv yim yuav ua li cas thiaj ua lasagna hauv kev ua qauv zoo. Yog koj xav tau lub tswv yim koj xav tau 20 x 20 cm, koj tuaj yeem ua kua ntsev thiab ua khob noom cookie ua ntej siv cov zaub mov txawv saum toj no. Ntawm cov khoom xyaw ntawm cov khoom xyaw, 6 feem ntawm cov tais yuav tsum ua, rau cov creation uas koj yuav tsum tau siv tas nrho 3 xuab moos.
Cov khoom xyaw:
- forcemeat - 500 g;
- dos thiab carrots - 1 pc .;
- qej - 1 hniav;
- lws suav puree - 100 g;
- txiv lws suav - 300 g;
- cheese nyuaj - 250 g;
- roj - 20 ml;
- Italian tshuaj ntsuab - 5 g;
- bechamel, mov paj, ntsev, kua txob.
Npaj
- Rau salted zaub, minced zaub yog hauv av thiab kib rau 10 feeb.
- Ntxiv cov txiv lws suav, mashed qos yaj ywm, qej, tshuaj ntsuab, ntsev hnyav, kua txob thiab tinned nyob rau hauv lub hau rau ib nrab ib teev.
- Rub lub cheese.
- Nyob rau hauv daim ntawv ntawm txheej yog pw nplooj ntawv nrog kib, promazyvaya txhua sauce thiab sprinkled nrog cheese.
- Ci cov zaub mov rau 40 feeb ntawm 200 degrees.
Lasagne nrog nqaij qaib
Lasagna, daim ntawv qhia uas tau piav qhia hauv qab no, yuav tsis muaj qhov tsis txaus siab thiab ua kom zoo tshaj ntawm cov tswv yim. Zaub sib tov tau ntxiv nrog qia celery, broccoli, taum ntsuab los yog lwm cov khoom xyaw. Nws yuav siv sij hawm 2 teev los ua rau ib qho ntawm ib qho tais ntawm Italian cuisine, yog tias cov nplooj ntawv thiab cov ntses twb npaj lawm.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- Bulgarian kua txob - 100 g;
- qej - 3 phom;
- lws suav puree - 100 g;
- txiv lws suav - 200 g;
- cheese nyuaj - 250 g;
- roj - 40 ml;
- Basil, oregano, thyme - mus saj;
- bechamel, mov paj, ntsev, kua txob.
Npaj
- Nqaij qaib yog txiav thiab kib.
- Fry cov blocks ntawm kua txob rau roj.
- Ntxiv txiv lws suav, mashed qos yaj ywm, qej, tshuaj ntsuab, lub caij nrog loj, ua ke nrog nqaij thiab pripuskayut nyob rau hauv lub hau.
- Lub lasagne yog los ntawm cov nqaij, zoo li cov classic, txheej ntawm nplooj thiab nqaij, uas yog impregnated nrog sauce thiab sprinkled nrog cheese.
- Ci rau 40 feeb.
Zaub lasagna
Neeg Lomzog lasagna yuav ras txawm tias cov neeg uas nyob deb ntawm cov zaub mov lean. Rau nws cov ntawv sau npe koj yuav tsum tau yuav los yog ua rau koj tus kheej ua khob noom cookie nyob hauv cov dej tsis qe, noj 600 g ntawm hmoov rau 100 ml kua thiab ib lub ntsev ntsev. Zaub tso cai tuaj yeem muab nthuav tawm ntawm koj qhov kev pom zoo. Rau 2.5 teev koj muaj peev xwm tsim tau 6 servings ntawm neeg tsis noj nqaij, amazingly zaub mov qab.
Cov khoom xyaw:
- Bulgarian kua txob thiab txiv lws suav - 2 pcs;
- carrots thiab qhov muag teev - 1 pc .;
- olives - 150 g;
- lws suav puree - 160 g;
- piam thaj - 20 g;
- Adyghe cheese - 200 g;
- cheese nyuaj - 300 g;
- roj - 40 ml;
- Curcuma, coriander, asafoetida - rau ½ tsp;
- Provencal tshuaj ntsuab - 2 teaspoons;
- béchamel, khob noom cookie, ntsev.
Npaj
- Daim ntawv qhia rau lasagna yog qhov yooj yim. Rau dos thiab carrots ci piles ntawm peppers, mashed qos yaj ywm, seasonings thiab tanned nyob rau hauv lub hau.
- Tso lub khob noom cookie thiab kib rau hauv lub thawv khaubncaws sab nrauv, ntxiv cheese, voj voog txiv lws suav thiab txiv ntseej thiab smearing ntses.
- Npaj lub lasagna hauv qhov cub rau 40 feeb ntawm 200 degrees.
Lasagne nrog nceb
Mushroom lasagna, daim ntawv qhia ntawm uas tau piav qhia hauv qab no, tuaj yeem nplua nuj, qab thiab noj zaub mov. Mushrooms tuaj yeem noj txhua lwm yam muaj nyob (tshiab, khov los yog qhuav), thiab yog xav tau, ntxiv rau lawv nrog nqaij qaib fillet, kib hauv ib lub lauj kaub tais diav nrog cov txuj lom thiab braised nrog Lee. Rau ib teev thiab ib nrab koj tuaj yeem noj khoom kho rau 6 neeg noj nqaij.
Cov khoom xyaw:
- chanterelles thiab champignons - 400 g;
- qhov muag teev - 150 g;
- olives - 150 g;
- qej - 3 cov hniav;
- txiv lws suav - 400 g;
- cheese nyuaj - 300 g;
- roj - 40 ml;
- Oregano, zaub basil - 1 teaspoon txhua;
- bechamel, mov paj, spices.
Npaj
- Nceb yog kib nrog dos thiab qej kom txog thaum npaj txhij, ntsev thiab kua txob.
- Txiv lws suav yog pierced nyob rau hauv ib tug blender nrog tshuaj ntsuab.
- Sau cov khoom noj rau hauv ib daim ntawv, hloov cov nplooj ntawv nrog mushroom frying, lws suav puree, cheese thiab promazyvaya ntses.
- Lasagna nrog cov nceb thiab cheese yog ci rau 40 feeb ntawm 190 degrees.
Lasagne nrog nqaij npua thiab cheese
Daim ntawv qhia tom ntej no rau lasagna yuav thov kom cov kiv cua ntawm sausages thiab cov tais diav nrog lawv kev koom tes. Qhov no, cov nqaij npua yog siv, tab sis koj tuaj yeem noj cov hnyuv ntxwm los yog cov hnyuv ntxwm ua tau zoo zoo, thiab hloov qee yam ntawm cov nyom cheese nrog fused. Nws yog cai tau hloov lub basil nrog lwm yam tshuaj ntsuab tshiab. Hauv ib teev koj tuaj yeem npaj cov khoom noj khoom haus rau 6 tus neeg.
Cov khoom xyaw:
- Ham - 250 g;
- branchlets ntawm basil - 1 pawg;
- Cherry - 150 g;
- cheese nyuaj - 300 g;
- béchamel, khob noom cookie, seasonings.
Npaj
- Sib tov lub béchamel nrog tws tshuaj ntsuab.
- Sau cov zaub mov hauv cov roj ntsha roj av, cov nplooj ntawv cog lus promazyvaya sauce, npog nrog cov nqaij npua thiab cheese.
- Ua kom tiav qhov kev npaj ntawm lasagne hauv qhov cub rhaub kom 190 degrees, withstood nws rau 40 feeb.
Lazy Lasagna
Lasagna, ib daim ntawv qhia yooj yooj yim uas tau piav qhia hauv qab no, yuav tsim nyog rau cov neeg uas tsis muaj cov nplooj ntawv tshwj xeeb. Hauv qhov no, lawv yuav raug hloov los ntawm ib tug Armenian lavash nyias . Daim filling yog npaj raws li cov qauv misplacement, uas yuav tshwj xeeb tshaj yog thov cov niam tsev ua haujlwm. Ntawm daim ntawv teev cov khoom xyaw hauv ib xuab moos, yuav tsum ua rau lub qhov ncauj-dej, cov khoom qab ntsev.
Cov khoom xyaw:
- forcemeat - 500 g;
- qej - 1 hniav;
- dos - 100 g;
- txiv lws suav - 300 g;
- cheese nyuaj - 250 g;
- roj - 20 ml;
- dill, zaub basil - mus saj;
- bechamel, nyias lavash, ntsev, kua txob.
Npaj
- Fry lub forcemeat, kis ua ke nrog juices nyob rau hauv ib lub tais.
- Hloov lub txiv qaub hlais, qej, ntxiv txiv lws suav, zaub ntsuab thiab sib tov nrog nqaij.
- Pita qhob cij yog txiav mus rau hauv lub pieces nyob rau hauv qhov loj, muab tso rau hauv nws, promazyvaya sauce, npog nrog frying thiab sprinkling nrog cheese.
- Baking lasagna los ntawm pita qhob cij nrog minced nqaij rau 30 feeb ntawm 200 degrees.
Lasagna nyob rau hauv lub multivark
Lasagna, ib daim ntawv qhia rau ua noj ua haus hauv tsev uas tuaj yeem ua kom pom tseeb nrog kev pab ntawm lub tshuab ua noj ua haus, ntau tshaj qhov muaj kua, nplua nuj thiab noj zaub mov. Nqaij yuav ua tau kib nyob rau hauv lub tais rau ntawm qhov tsim nyog regime, thiab siv ib lub lauj kaub tais diav. Hauv 80 feeb koj tuaj yeem tsim tau ib lub tais Italian qab rau 6 tus neeg.
Cov khoom xyaw:
- tws nqaij - 500 g;
- dos - 100 g;
- lws suav puree - 250 g;
- cheese nyuaj - 250 g;
- roj - 20 ml;
- tshiab zaub - mus saj;
- bechamel, khob cij nplooj, txuj lom.
Npaj
- Fry cov "Ci" cov nqaij nrog cov noob, ntxiv cov qos yaj ywm, cov tshuaj ntsuab, seasonings thiab tom qab tsib feeb hloov mus rau hauv ib lub tais.
- Nyob rau hauv lub tais ncuav tawm lub mov paj, promazyvaya nws sauce, txhawb cov nqaij thiab cheese, thiab ua noj nyob rau tib hom rau 1 xuab moos.