Nqaij nqaij nyug nqaij nyug ntawm minced meat - lub progenitor ntawm peb cov cutlets thiab ib tug classic ntawm lus Askiv cuisine, yeej ib txwm tau suav hais tias yog ib qho puv ntxiv rau txhua lub garnish.
Lub ntshiab saj ntawm cov kua nqaij, uas, tsis zoo li minced nqaij, tiag tiag tshua muaj tiag tiag muaj kua, thiab txawm nyob rau hauv ua ke nrog cov tsoos topping nyob rau hauv daim ntawv ntawm kib qe - dab tsi yuav yog ntau tsim nyog rau ib tug ntom noj hmo nyob rau hauv lub caij ntuj txias?
Tuav nqaij nyug steak
Cov khoom xyaw:
- nqaij nyug - 350 g;
- qe - 1 daim;
- Worcestershire sauce - 1 teaspoon;
- dos - ¼ pc .;
- khob cij crumb (mos) - ¾ khob;
- ntsev, kua txob - mus saj.
Npaj
Qhov yooj yim tshaj plaws thiab tsoos tws steak yog npaj raws li ntawm cov nqaij nyug tenderloin raws li nram no: cov nqaij yog zoo zoo txiav nrog ib tug riam los yog ib tug tshwj xeeb hatchet. Nyob rau hauv ib lub tais nyias, lub qe yog ntaus nrog seasonings thiab qhob cij crumbs, uas ntxiv softness, juiciness thiab porosity rau steaks. Lub tom kawg yog ntxiv rau dos los yog ntsuab dos. Los ntawm thawj zaug ntawm cov nqaij nyug, ob lub loj steaks nrog ib thickness ntawm 1.5-2 cm yog tau, txhua tus uas yuav tsum tau kib rau 5-7 feeb on ob sab. Nqaij nyuj nqaij, tshwj xeeb tshaj yog txhoov, nws tsis tau txais ua noj tag, tab sis, yog tias koj ntshai noj cov khoom noj nruab nrab ntawm nruab nrab, koj tuaj yeem ruaj ntseg ci hauv qhov cub rau 5 feeb ntxiv.
Pab txhoov kib nrog cov qe thiab pickles, tab sis koj tuaj yeem ua tiav nrog rau txhua qhov kev txiav txim siab ntawm koj qhov kev pom zoo.
Chopped steak nrog mushroom sauce - daim ntawv qhia
Cov khoom xyaw:
Rau steaks:
- nqaij nyug tenderloin - 700 g;
- qe - 1 daim;
- Worcestershire sauce - 2 tbsp. dais;
- mustot dos - 1 daim;
- qej - 1 clove;
- parsley - ¼ ntawm beam;
- mustard grain - ½ tsp;
- qhob cij crumb - 2 tbsp. dais;
- hmoov nplej - ¼ t;
- butter - 1 tbsp. diav.
Rau cov ntses:
- Butter - 2 tbsp. dais;
- nceb - 230 g;
- dos - 1 pc .;
- thyme - 1 teaspoon;
- hmoov nplej - ½ st.
- broth - 2 yam khoom;
- ntsev, kua txob.
Npaj
Tws nqaij thiab qe yog sib xyaw kom txog thaum homogeneous. Peb qhuas nrog minced sauce, spices, tws parsley, qej thiab mustard. Kev ruaj ntseg rau lub hauv paus nqaij, hmoov nplej tseem ntxiv, thiab kom yooj yim thiab rhiab - qhob cij crumbs los yog soaked breadcrumbs ntawm breadcrumbs. Tam sim no nws tshua tsim peb cov steaks thiab Fry lawv nyob rau hauv butter 3-4 feeb rau txhua sab.
Rog, sab laug tom qab kev muab kib, sib tshuam thiab muab tso rau ib daim tshiab butter rau ntawm lub lauj kaub tais diav, uas peb kib zaub nceb, seasoning lawv nrog txuj lom thiab tshuaj ntsuab. Sai li sai tau lub nceb pib xiab xim av - ncuav lub hmoov ntawm lub lauj kaub khib nyuj thiab tais rau li 3 feeb. Tom ntej nyob rau hauv lub lauj kaub yog ib lub hlab pas - peb ncuav nws nyob rau hauv ib tug trickle nyias, tsis tu ncua stirring nceb mushroom. Cia cov kua ntses kom ntev li 7-8 feeb, muab dej rau peb noj thiab muab tais tso rau hauv qhov cub kom txog 20 feeb ntawm 180 degrees.
Chopped steak - daim ntawv qhia rau burger
Yog tias koj txiav txim siab kom muaj ib qho khoom noj khoom haus tiag tiag, ces koj tuaj yeem ua tsis muaj daim ntawv qhia rau tws steak rau ib lub burger lossis cov qhaub cij. Zoo, peb yuav zoo siab hlo nrog koj daim ntawv qhia thawj tus neeg Amelikas.
Cov khoom xyaw:
- nqaij nyug tenderloin - 230 g;
- npias - ½ st.
- qej - 2 cloves;
- chilli hauv av - ½ tsp;
- coriander, cumin, seasoning rau nqaij - los ntawm pinch;
- Worcestershire sauce - 2 tbsp. dais;
- qe - 1 daim;
- ntses "Barbecue" - saj;
- ntsev - mus saj.
Npaj
Ua ntej koj ua ib steak, minced minced nqaij yog tov nrog qe thiab spices, ntxiv Worcestershire ntses, thiab tom qab ntawd ntxiv ntxiv ib nrab ntawm lub khob ntawm npias kom cov khoom ua haujlwm nplaum. Cov kauj ruam tom ntej no yuav tsum ua kom muaj nqaij nyuj, ua kom tsis txhob khuv xim cov rog los tuav cov nqaij minced hauv qab ntawm cov tais diav ib zaug 5-7, txog thaum homogeneity.
Tam sim no nws yog txog ntawm ib qho me me rau daim ntawv steaks thiab kib rau 5 feeb rau txhua sab.
Ib qho zoo heev ntxiv rau cov chopped classic burger yuav yog ib lub hauv paus zaub, "Barbecue" sauce thiab ib daim ntawm "Cheddar". Bon appetit!