Cheesecakes tuaj rau peb los ntawm sab hnub poob. Qhov no yog ib qho khoom noj qab zib ntawm cheese lossis tsev cheese nrog txiv hmab txiv ntoo ntxiv. Rau qhov sau rau ntawm koj lub cheesecake tsis tawg, koj yuav tsum ua raws li qee qhov kev mob:
- Ci nws yuav tsum nyob ntawm qhov kub tsis txias (tsis tshaj li ntawm 150-160 degrees), vim qhov no lub sij hawm ci ntau tuaj.
- Cool cheesecake yuav tsum maj mam. Thaum nws npaj txhij, tua lub qhov cub thiab qhib qhov rooj. Cia nws sawv ntsug zoo li no txog li 15 feeb, thiab tom qab ntawd koj tuaj yeem coj nws tawm ntawm qhov cub. Qee lub sij hawm txawm tias ib tug cheese cheesecake ci nyob rau hauv ib cov dej da dej
- Yog thawj zaug koj muaj ib yam dab tsi yuav tsis ua haujlwm, thiab nyob rau qhov filling yuav tawg, tsis txhob maj mus kom chim. Qhov teeb meem no yuav raug cawm dim los ntawm kev dai khaub ncaws saum toj kawg nkaus nrog glaze los yog txiv hmab txiv ntoo.
Niaj hnub no peb yuav tham txog yuav ua li cas ua ib tug txiv tsawb cheesecake.
Txiv tsawb cheesecake nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov - 3 tbsp. dais;
- bananas - 3 daim;
- tsev cheese - 300 g;
- piam thaj - 150 g;
- qe - 3 daim;
- qaub cream - 150 g;
- ntsev - pinch.
Npaj
Tsev cheese thiab ib tug txiv tsawb peb dhau los ntawm ib tug nqaij grinder los yog peb tshiav nyob rau hauv ib tug blender. Peb ntxiv hmoov, qe, qaub cream, qab zib thiab ntsev. Peb sib tov txhua yam zoo, thiab nws txawm zoo dua los yeej tau nws. Ua daim ntawv ci ci nrog butter, ncuav lub khob noom cookie thiab ci hauv 150 degrees rau li 50 feeb. Curd cheesecake nrog tsawb yog txias thiab xa mus rau tub yees - mus brew.
Txiv tsawb cheesecake nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- oatmeal ncuav qab zib - 150 g;
- butter - 50 g;
- qaub cream - 220 g;
- rog curd - 400 g;
- almonds - 80 g;
- bananas - 3 daim;
- qe - 3 daim;
- qab zib - 140 g;
- txiv qaub kua txiv - 3 tbsp. diav.
Rau cov ntses:
- zib mu - 200 g;
- cream - 200 g;
- butter - 70 g;
- piam thaj - 70 g;
- Vanilla qab zib - 1 hnab.
Npaj
Hlawv cov almonds hauv lub lauj kaub qhuav, ces muab lawv tso rau hauv rab phom nrog cov khoom noj. Ntxiv cov softened butter, mix. Lub resulting loj yog muab tso rau hauv lub puab. Ua rau lub hauv paus zoo dua ci, thiab txhaws tsis qhuav, nws muaj peev xwm raug muab cais cais rau 15 feeb.
Peb npaj qhov kev sau: tuav lub txiv tsawb nyob hauv ib lub nrig nrog ntxiv ntawm txiv qaub kua txiv, muaj kuj ntxiv tsev cheese, qaub cream, qab zib thiab qe. Peb yeej dua. Ncuav lub filling tusyees mus rau lub substrate. Ci rau 1 teev.
Los npaj lub sauce, sib tov lub melted butter, kua zib mu thiab qab zib. On ib lub me me hluav taws, coj mus rau ib tug boil, ces ntxiv cream thiab vanilla qab zib. Cheesecake nrog txiv tsawb yog pab rau lub rooj, pouring creamy zib mu kua ntses.
Txiv tsawb cheesecake tsis baking - daim ntawv qhia
Cov khoom xyaw:
Rau lub hauv paus:
- ncuav qab zib - 300 g;
- butter - 100 g;
- mis nyuj - 3 tbsp. diav.
Rau cream:
- tsev cheese - 400 g;
- qaub cream - 100 g;
- zib mu - 100 g;
- Lee - 220 ml;
- hmoov qab zib - 50 g;
- Vanilla qab zib - 1 pob ntawv;
- txiv qaub tev - 1 teaspoon;
- txiv qaub kua txiv - 3 tbsp. dais;
- gelatin instant - 8 g;
- tsawb - 3 daim.
Npaj
Rau kev npaj ntawm cheese-txiv tsawb cheesecake yam uas tsis tau ci nws yog ntshaw kom siv ib daim ntawv txiav txim. Noj cov pastry hauv rab hlau, ntxiv cov hmoov uas yaj thiab mis nyuj.
Tam sim no peb tab tom npaj kev txhaws: peb tshiav cov bananas rau lub xeev puree. Hluav taws xob ua rau cov kua txiv qaub, peb dilute nyob hauv dej da dej thiab ntxiv rau cov txiv tsawb. Sib tov thiab tshem tawm hauv lub tub yees, qhov loj yuav tsum thicken, tab sis tsis khov. Curd peb dhau los ntawm ib tug sieve, ntxiv qaub cream, zib mu thiab txiv qaub zest. Nplawm lub hmoov piam thaj nrog cream, ntxiv vanilla qab zib. Txiv tsawb (puree) puree yog nrog tsev cheese thiab qab zib. Tam sim no peb co txhua yam ua ke thiab hloov cov huab hwm coj mus ua pwm nrog lub hauv paus. Peb tshem nws tawm hauv lub tub yees rau ob peb xuab moos, yog li ntawd lub qab zib stiffens.