Lub keeb kwm ntawm kev noj qab haus huv Armenian lavash hnub rov qab ntau txhiab xyoo. Nyias, tshiab los yog tuab, me ntsis brackish tortillas tsis tsuas amazingly six, tab sis kuj tseem ceeb. Tom qab tag nrho, tsis muaj cov khoom xyaw hluav taws xob thiab cov hmoov ci rau lawv, tsuas yog ib yam khoom ntuj thiab koj cov khawv koob uas tsim cov phaj no appetizing!
Niaj hnub no, Armenian lavash yog nrov tsis tsuas yog cov neeg ntawm Caucasus, tab sis thoob plaws lub ntiaj teb. Thiab nws tsis yog xav tsis thoob. Tom qab tag nrho, nws yog delicious ob ntawm nws tus kheej thiab raws li lub hauv paus rau ntau yam lauj kaub tais diav.
Tag nrho cov khoom siv los ua Armenian lavash yog yooj yim thiab pheej yig, uas txhais tau hais tias lawv muaj rau txhua tus hostess. Wb xav txog koj li cas sai sai thiab yooj yim npaj Armenian lavash hauv tsev.
Zoo Armenian lavash nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 2 yam khoom;
- dej - 0.5;
- qe - 1 daim;
- ntsev - 0, 5 teaspoons.
Npaj
Yuav ua li cas noj Armenian lavash? Nyob rau hauv ib lub tais, ua txhaum lub qe, ntxiv ntsev thiab whisk kom huv si. Tom qab ntawd ncuav me ntsis dej hau, maj ncuav nyob rau hauv lub hmoov thiab knead ib homogeneous elastic mov paj rau Armenian lavash. Tom qab, npog nws nrog phuam thiab tawm mus li 40 feeb. Tom qab txiav lub mov paj nyob rau hauv me me pieces, yob txhua tus mus rau hauv ib tug nyias txheej thiab ci nyob rau hauv ib lub lauj kaub rau ob sab rau 2 feeb. Npaj lav cia tam sim ntawd muab tso rau hauv ib lub hnab yas thiab tawm rau 5 feeb, txwv tsis pub nws yuav nkig thiab qhuav.
Daim ntawv qhia rau nyias Armenian lavash
Cov khoom xyaw:
- hmoov nplej - 2,5 yam khoom;
- qhuav poov - 1 teaspoon;
- zaub roj - 1 tbsp. diav;
- dej - 1 yam khoom;
- qab zib - 1 teaspoon;
- ntsev - pinch.
Npaj
Yuav ua li cas ci ntses Armenian lavash? Nyob rau hauv ib lub me me saucepan ncuav cov dej thiab kub nws tshaj li tsawg tshav kub mus rau ib tug kub ntawm kwv yees li 45 °. Hmoov nplej ua kom zoo zoo ntawm ib sab cib. Dissolve qhuav poov nyob rau hauv dej sov, ntxiv qab zib, zaub roj, sifted hmoov thiab ib me ntsis ntsev. Tag nrho cov kom zoo zoo ntse thiab knead lub du thiab elastic mov paj. Tom qab ntawd, npog nws nrog phuam thiab tawm mus rau 1 teev nyob rau hauv ib qho chaw sov.
Tom qab ntawd kom knead lub mov paj thiab txiav mus rau hauv 10 pieces. Txhua yob tawm mus rau hauv nyias lub ncuav thiab ci hauv qhov cub tawg kom qhuav li 15 feeb ntawm txhua sab. Npaj txhij pita yog piled ntawm ib lub phaj thiab npog nrog phuam chav ua noj. Thaum cov qhob noom Armenian ua kom txias, muab tso rau hauv lub hnab kom huv thiab muab cia rau hauv lub tub yees.
Txij koj cov khoom noj khoom haus tuaj yeem ua tau noj ntau hom khoom noj txom ncauj, yob, pas ncuav qab zib. Nws kuj yog ib qho zoo tshaj plaws rau kev hloov pauv mus rau ncuav qab zib. Thiab koj tuaj yeem poob ntsim cov pita qhob cij nyob hauv melted butter los yog jam thiab ntxuav nrog kub tshuaj yej. Nws yog incredibly delicious!
Daim ntawv qhia rau ib tug tuab Armenian lavash
Cov khoom xyaw:
- hom qoob mog hmoov - 1 kg;
- poov - 80 g;
- dej - 600 ml;
- qab zib - 1 teaspoon;
- txiv roj roj - 2 tsp;
- qe - 1 daim;
- zaub roj.
Npaj
Yuav ua li cas ua Armenian lavash? Peb sift lub hmoov thiab sib tov nws nrog ntsev. Nyob rau hauv dej sov, dissolve lub poov, ncuav nyob rau hauv lub hmoov thiab sib tov lub mos thiab elastic mov paj. Npog nws nrog phuam thiab tawm mus rau 20 feeb nyob rau hauv ib qho chaw sov. Tom qab ntawd kom knead lub mov paj, txiav rau hauv 5 vaj huam sib luag thiab yob txhua mus rau hauv ib lub me thiab tuab khoom qab zib. Lub qe yog tov nrog suab thaj thiab txiv roj roj. Tshaj tawm cov khoom qab zib rau ntawm ib lub tais ci, ci hnav kom tov lub qe thiab xa mus rau ib qho cub. Peb ci pita mov ci li 7 feeb ntawm qhov kub ntawm 180 ° C. Tom qab ntawd coj tawm ntawm qhov cub thiab sprinkle nrog dej. Bon appetit!