Qhov tseeb, Boston ncuav mog qab zib yog tsis muaj khoom noj qab zib, tiam sis lub ncuav mog qab zib. Nruab nrab ntawm ob gentle biscuit ncuav promazyvaetsya txheej ntawm cream, thiab sab nraum qhov kev kho mob yog them nrog chocolate glaze. Txhua yam yog yooj yim thiab heev six, thiab nyob rau hauv lub phaj yog yuav luag ib tug nyob classic, vim li ntawd ib tug "khoom noj qab zib" tau npaj raws li thaum ntxov raws li pib ntawm lub xyoo pua puv 19.
Yog tsis muaj kev tawm dag zog los ntawm cov khoom noj qab zib, peb yuav sim reincarnate ib daim ntawv qhia tsis nco qab ua ke.
Classic daim ntawv qhia rau Boston ncuav qab zib
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 1 yam khoom + 2 tbsp. dais;
- qab zib - 2/3 ntawm cov khoom;
- hmoov rau ci - 1 ½ tsp;
- ntsev - 1/4 tsp.
- mis - ib nrab xyoo;
- zaub roj - 1/4;
- qe - 2 daim;
- vanilla extract - 1 teaspoon.
Rau cream:
- mis - 2 yam khoom;
- qe qe - 6 daim;
- qab zib - 2/3 ntawm cov khoom;
- vanilla extract - 1/2 tsp;
- zaub roj - 1 tbsp. diav;
- starch - 1/4 tbsp.
Rau cov xim:
- chocolate - 230 g;
- cream - 1 tbsp.
Npaj
Nyob rau hauv ib lub tais, sib tov sifted hmoov, ci hmoov, suab thaj thiab ntsev. Ntawm qhov chaw sib xyaw ntawm cov khoom xyaw qhuav, ua "zoo" uas peb hliv mis nyuj, roj, tsav hauv lub qe qe thiab ntxiv cov vanilla extract. Yeej cov ntsiab lus ntawm lub tais nrog ib tug blender rau 3-4 feeb.
Hauv lwm lub hwj, tso qe dawb kom txog thaum muag muag. Cov huab cua pawg yog maj mam tov rau hauv lub mov paj. Sau lub khob cij tiav rau hauv pwm thiab ci rau 25-30 feeb ntawm 180 degrees.
Los npaj cov tshuaj nplaum, peb yuav tsum nqa cov mis nyuj nrog vanilla extract rau ib lub rhaub dej, ces muab tso cia thiab cia nws txias cia rau 10-15 feeb.
Nyob rau hauv lub tais, yeej lub qe qe thiab suab thaj. Ntxiv cov hmoov txhuv nplej siab thiab sib tov dua. Tas li stirring lub yolk loj, nyob rau hauv feem, ncuav nyob rau hauv cov mis nyuj haus. Rov qab mus rau qhov sib tov rau peb lub qab zib ntawm lub qhov cub thiab ua noj kom txog thaum thickened on tsawg cua sov. Mus rau kub Lee peb ntxiv butter. Npog cov nplaum nrog cov khoom noj khoom haus kom nws thiaj li tiv taus qhov saum npoo ntawm qhov dej sib tov nws tus kheej (txwv tsis pub lub plhaub huab cua cim), cia lub qab zib txias rau 2 teev.
Rau glaze chocolate yog tawg rau hauv daim thiab tov nrog mis nyuj, cia nws qhuav nyob rau hauv da dej.
Peb npaj mus ua ke ntawm lub ncuav mog qab zib: faib qhov khoom qab zib nyob rau hauv ib nrab thiab lubricate lub halves nrog cream, ua ke lawv thiab npog nrog chocolate icing. Peb cia txias. Tias 's Boston ncuav qab zib nrog custard yog npaj txhij!
Ncuav Boston ncuav mog qab zib tsis tau ci
Lub vas nthiv ntawm Boston lub ncuav qab zib tsis nyob hauv vain tau txais nws lub npe, vim hais tias nws tau npaj nyob rau hauv ib qho teeb meem ntawm feeb.
Cov khoom xyaw:
- Sweet crackers - 150 g;
- vanilla pudding - 1 pob;
- butter - 1/4 ntawm ib xyoo;
- cocoa hmoov - 1/4;
- mis - 1/4 ntawm yam khoom;
- hmoov qab zib - 2 yam khoom;
- vanilla extract - 1 teaspoon.
Npaj
Peb npaj cov paj npleg vanilla. Yuav kom ceev cov kev ua noj, peb txiav txim siab los siv cov khoom noj uas npaj txhij ua, uas yuav tsum tau npaj raws li cov lus qhia.
Ua chocolate icing, koj yuav tsum xyaw butter nrog cocoa thiab tuav cov huab cua ntawm qhov hluav taws kub li ib feeb. Tam sim no nyob rau hauv qhov sib tov koj tuaj yeem ntxiv mis nyuj thiab tso rau hauv hluav taws rau 3 feeb ntxiv. Kauj ruam kawg yuav muab ntxiv rau cov dej qab zib thiab vanilla extract thiab npaj txhij!
Nyob rau hauv daim ntawv peb khij peb crackers thiaj li hais tias tsis muaj khoob ntawm lawv, tam sim no peb faib ib feem peb ntawm lub pudding tshaj lub cracker txheej
Ntxiv rau qhov kev pabcuam Boston ncuav mog qab zib nrog cream thiab pudding, peb cov Boston khoom qab zib tuaj yeem kho kom zoo rau koj tus kheej saj, piv txwv li, ntxiv ob peb lub txiv hmab txiv ntoo tshiab los yog txiv hmab txiv ntoo rau hauv cov paj npleg, los yog nphoo nrog cov txiv ntseej.