Lasagna yog ib lub tais ntawm Italian cuisine. Yooj yim los npaj thiab tseem muaj ntau txoj kev xaiv. Cov phaj rau nws npaj yuav tau muas nyob rau hauv ib lub khw lossis ua noj tom tsev. Hnub no peb yuav tham txog lasagne nrog chanterelles. Nws tsis yog yooj yim los npaj, tab sis nws muaj ib qho zoo heev saj thiab aroma. Xws li lub lasagna yog tsim txawm rau ib lub rooj festive. Hauv qab no yog ib daim ntawv qhia rau lasagna nrog chanterelles.
Yuav ua li cas ua noj lasagna nrog chanterelles?
Cov khoom xyaw:
- nplooj ntawv ntawm lasagna - 12 pcs;
- nceb chanterelle - 500 g;
- champignons - 300 g;
- dos - 2 pieces;
- qej - 3 lub txiv hmab txiv ntoo;
- zaub roj - 40 ml;
- cream butter - 45 g;
- hmoov nplej - 40 g;
- nutmeg hauv av - ¼ tsp;
- mis nyuj - 0,4 l;
- txiv lws suav - 350 g;
- qhuav oregano;
- qhuav zaub basil;
- nyuaj cheese - 150 g;
- ntsev.
Npaj
Tag nrho cov nceb yog txheeb thiab ntxuav zoo. Ib tug nceb ntawm txhua hom yog muab tso rau sab nrauv. Txiav qhov seem uas yog cov nceb. Peeled dos txiav rau ib nrab ib ncig, qej tws thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum muag muag. Tom qab ntawd peb poob tsaug zog champignons thiab Fry kom txog thaum lub noo noo evaporates. Tom qab ntxiv chanterelles, ntsev thiab cia rau hluav taws rau lwm 10 feeb. Los npaj lub sauce peb noj 40 grams butter thiab hmoov, thiab 400 ml ntawm mis nyuj haus. Nyob rau hauv saucepan, qhuav lub butter, ntxiv hmoov, sib tov thiab sov cov khoom xyaw. Tshem tawm qhov sib tov resulting ntawm lub phaj thiab maj ncuav txias mis nyuj rau nws. Peb sib tov ib homogeneous tus lej. Ntxiv ntsev, sib tov nutmeg thiab noj cov ntses kom txog thaum nws thickens.
Txiv lws suav yog ntxuav thiab crushed mus rau ib tug homogeneous loj nyob rau hauv ib tug blender, ntxiv oregano thiab qhuav basil.
Cov ntawv khom nqi yuav tau npaj tseg, raws li qhia hauv cov lus qhia. Daim ntawv yog lubricated nrog butter, peb kis tau ib txheej ntawm nplooj ntawv,