Tom tej yam yog qab zib thiab kua zaub kub ntses qaib, feem ntau siav ntawm nqaij qaib broth thiab supplemented nrog prawns, lwm yam nqaij ntses, nceb los yog nqaij qaib. Ntxiv nrog rau cov khoom tseem ceeb hauv cov kua zaub uas ntim muaj qee yam khoom xyaw, tsis muaj yam peb tsis tuaj yeem ua tsis tau, thiab nws yog teeb meem mus yuav hauv cov khw muag khoom.
Tiam sis yeej muaj ib txoj hauv kev. Kev ploj zais tuaj yeem tau txiav txim rau hauv cov khw muag khoom tshwj xeeb hauv online thiab tom qab ntawd koj cov kua zaub mus rau cov pits tsis tuaj yeem txawv ntawm qhov qub, muaj rau cov neeg ncig tebchaws tuaj ncig tebchaws Thaib.
Yuav ua li cas ua noj Thai Thaib nrog lub qhov taub - ib daim ntawv qhia classic
Cov khoom xyaw:
Muab xam rau plaub qhov peg:
- Txiv maj phaub mis nyuj - 360 g;
- broth nqaij qaib - 60 g;
- cws ntses - 15 g;
- dej lim - 480 ml;
- butter - 65 g;
- Lemongrass qhuav - 15 g;
- galang - 20 g;
- txiv qaub nplooj - 7-8 pieces;
- shrimps tshiab peeled - 100 g;
- scallops - 80 g;
- squid - 100 g;
- Cherry txiv lws suav - 12 pcs.;
- feathers ntawm ntsuab dos - 8-12 pcs .;
- ntsim tuab rau seasoning yam tom qab - 25 g;
- txiv qaub ntawm medium loj - 2 Pcs.
Npaj
Pib, koj yuav tsum tau npaj ib lub ncuav rau Thai kua zaub. Yuav ua li no, nyob rau hauv ib qho cais saucepan ua ke txiv maj phaub mis nyuj, nqaij qaib broth, cws ntses thiab dej lim thiab muab tso rau ntawm ib lub phaj. Thaum thawj qhov tshwm sim ntawm kev kub hnyiab tshwm, peb txo cov cua kub kom qis tshaj thiab tso nws mus ib ntus rau kev tu siab thaum lub hauv paus rau cov kua zaub tau npaj rau cov nqaij nruab deg.
Nyob rau hauv lub tob frying los yog stew-lauj kaub, peb dissolve butter, ntxiv qhuav qhuav limongrass sliced nrog nyias slices, tws nrog medium-qhov loj qhov me slices ntawm galang thiab txiv qaub nplooj. Fry cov khoom xyaw rau ob peb feeb nrog nquag stirring, tom qab uas peb muab cov shrimps, scallops thiab slained squid thiab fes kom txog thaum lub shrimps hloov xim. Yaug thiab txiav ib nrab ntawm cov txiv lws txiv lws suav thiab ntxiv rau lub lauj kaub. Tom qab ib feeb thiab ib nrab ntawm frying, ntxiv ntsuab dos feathers, txiav rau hauv ob peb pieces. Fry lub Cheebtsam ntawm kua zaub rau ib feeb, ces ncuav nyob rau hauv lub yav tas los npaj broth, ntxiv ib tug ntse tuab sauce, nyem qhov kua txiv los ntawm kua txiv kua txiv, sov li ib feeb los yog ntau tshaj thiab tshem tawm los ntawm qhov hluav taws kub.
Yuav ua li cas noj Thai kua zaub nrog yam - daim ntawv qhia nrog shrimps thiab nceb
Cov khoom xyaw:
Muab xam rau rau (qib siab):
- Txiv maj phaub mis nyuj - 190 ml;
- broth nqaij qaib - 2 liv dej;
- ntses los yog kua ntses - 20 g;
- granulated qab zib - 45 g;
- ib hwj txob ntawm kua kua txob - 1 pc .;
- txiv qaub nyom qhuav - 2 tbsp. dais;
- gaug lossis ginger - 20 g;
- txiv qaub nplooj - 4-5 pieces;
- Shrimp tshiab peeled - 510 g;
- champignons - 220 g;
- coriander (tshuaj ntsuab) - 55 g;
- kua txob muab tshuaj txhuam rau kua zaub nrog pits - 25 g;
- txiv qaub los yog medium-qhov loj me me - 2 pcs.
Npaj
Cov lus sau ntawm cov kua dej ntim thiab nws cov tshuab ua noj ua haus yog txawv me ntsis los ntawm cov ntawv qib qis.
Lub sij hawm no peb yuav ua tsis tau cov khoom xyaw roj. Nyob rau hauv lub boiling nqaij qaib broth, peb thawj zaug ntxiv tis me me-qhov loj me me los yog qhiav paus, thiab ntxiv txiv qaub qhuav (lemongrass) thiab txiv qaub nplooj. Tom qab txog tsib feeb ntawm kub npau npau, ntxiv kua txob muab tshuaj rau cov kua zaub rau lub pits thiab boil tus txheem ntawm lub lauj kaub rau ob peb feeb. Tam sim no tig ntses ntses thiab suab thaj thiab dua ob feeb ntxiv. Tom ntej no theem yuav ntxiv ntawm peeled tshiab shrimps thiab melenko tws nceb. Txij ntawm no mus, peb kuj nteg kua txob kua txob (qe los yog hlais), zoo li ncuav nyob hauv txiv maj phaub mis nyuj.
Tom qab rov qab ua npau dej, nyem rau hauv cov kua txiv qaub los yog kua txiv qaub, pov cov taum cilantro thiab thaum nws rov rhaub dua, tshem tawm ntawm qhov cub.