Pashtida yog ib lub tais ntawm Jewish cuisine, uas yog khaublig ntoo nruab nrab ntawm lub ncuav thiab casserole. Sab nraum, lub pâtis yuav them nrog ib txheej ntawm mov paj, thaum lub txhaws yog ntim nrog ib tug sib tov ntawm mis nyuj / tsev cheese thiab qe. Raws li ib tug txhaws ntawm pashtida koj siv tau txhua yam uas koj nyiam.
Daim ntawv qhia rau Jewish pashtida
Cov khoom xyaw:
- Nplej hmoov nplej - 250 g;
- yoghurt - 150 ml;
- butter - 50 g;
- hmoov rau ci - 1 teaspoon;
- zaub roj - 30 ml;
- qe ntawm nqaij qaib - 3 pieces;
- dos dawb - 2 pcs.;
- cloves ntawm qej - 2-3 pcs.;
- qos yaj ywm - 2-3 tubers;
- nceb - 350 g;
- tsev cheese - 180 g.
Npaj
Lub mov paj rau pashtida yog npaj raws li nram no: lub hmoov nplej nrog cov hmoov ci nrog tov nrog lub pinch ntawm ntsev, melted butter thiab yoghurt . Peeled nceb yog txiav mus rau hauv paib, qos yaj ywm muaj kuv, peb ntxuav thiab txiav rau hauv cubes, thiab dos - ib nrab ib ncig.
Nyob rau hauv lub lauj kaub frying cov khoom xyaw rau peb txhaws. Thawj zaug ntawm lub lauj kaub rau lub lauj kaub mus dos, tom qab 5-6 feeb nceb nrog qos yaj ywm. Thaum twg lub pieces ntawm qos yaj ywm ncav cuag lub semi-npaj, lub txhaws yuav tau muab tshem tawm los ntawm qhov hluav taws kub.
Tsev cheese yog crushed nyob rau hauv ib tug blender, me ntsis salted thiab ua ke nrog qe. Ntxiv curd tov rau lub qos-mushroom txhaws thiab sib tov.
Mov paj yog halved, ob qho tib si yog thinly dov. Peb npog lub qab ntawm lub puab nrog ib txheej ntawm mov paj, nteg tawm txhaws rau nws thiab npog nrog thib ob. Peb ci ib lub ncuav mog qab zib ntawm 180 degrees 45-50 feeb.
Pashtida khoom qab zib
Cov khoom xyaw:
- pob kws - 400 g;
- tsawg-rog kefir - 200 ml;
- qe ntawm nqaij qaib - 3 pieces;
- nyuaj cheese - 100 g;
- tsev cheese - 200 g;
- nutmeg - txhuam;
- hmoov nplej - 6 tbsp. diav.
Npaj
Tsev cheese yog crushed nrog ib tug blender thiab tov nrog nrua ntaus qe. Ntsev thiab kua txob qhov sib tov, ntxiv me ntsis nutmeg, ncuav kefir thiab poob pw tsaug zog grated nyuaj cheese. Yuav kom thicken lub mov paj yuav pab hom qoob mog hmoov - 5 tablespoons yuav txaus. Tam sim no ntxiv pob kws kernels mus rau mov paj, lawv muaj peev xwm yuav nyob kas poom los yog tshiab - nws tsis txawv. Ua ke nrog pob kws, lub ncuav qab zib muaj peev xwm muab dej los nrog lwm cov zaub los yog nqaij, tsis ncav hauv pashtidu qhov seem tshuav ntawm noj hmo. Ncuav lub khob noom cookie rau hauv ib daim ntawv npaj thiab muab tso rau hauv ib qho 180 degree qhov cub rau txog li ib nrab teev lossis txog thaum lub casserole grabs ib crusty crust.
Yog tias koj xav noj pashtida hauv ntau hom, tom qab ntawd siv "Baking" hom rau 35-45 feeb (nyob ntawm lub peev xwm ntawm lub cuab yeej), tab sis feem ntau lub sij hawm muab teev cia.