Txawm tias nws tsis tshua paub lub npe txawv, kimchi tsuas yog lub pickles uas yog qhov kev cai dab qhuas rau peb, ua noj hauv kub lim. Salted kimchi tsuas yog los ntawm Peking cabbage, tab sis tej zaum lub zaub mov yog npaj raws li radish, kohlrabi los yog eggplant. Thawj Kaus Pua Teb Ncig cov sij hawm tuaj mus rau qhov chaw qhib rau ntawm Japanese cuisine, tab sis muaj, raws li cov kua zaub zaub, pib npaj cov dej qab ntsev thiab kua txiv hmab txiv ntoo, uas tsis tau noj cov zaub mov xwb, tab sis kuj muaj cov kab mob catarrhal. Yuav ua li cas ua kom kua qaub kua qaub thiab sim nws cov miraculous possibilities tsis muaj mus txawv teb chaws, koj yuav kawm los ntawm daim ntawv qhia hauv qab no.
Spicy Japanese kimchi kua zaub - daim ntawv qhia
Daim ntawv qhia rau tus neeg Kimchi kua qaub yog txawv nyob rau ntau thaj chaw ntawm cov archipelago sab hnub tuaj, tab sis qhov tseem ceeb thiab nyiam kev xaiv tseem muaj nyob.
Cov khoom xyaw:
- nqaij nyug - 60 g;
- mov txiv hmab txiv ntoo - 1 tbsp. diav;
- Txiv qaub ntsuab ntawm kimchi (kua txiv) - 1 yam khoom;
- dos - 1/2 pcs;
- ntsuab dos - mus saj;
- nceb Shiitake - ¼ st .;
- taum - 70 g;
- soy sauce - 2 tbsp. dais;
- qej - 2 cloves;
- muab tshuaj txhuam chili - 2 tsp.
- flakes ntawm qhuav chili - 2 teaspoons;
- dej - 1 ½ st.
- ntsev, kua txob - pinch;
- roj rau kib.
Npaj
Peb chop lub dos raws li niaj zaus, peb txiav kimchi pickles nrog cubes, thiab nyob rau tib txoj kev ua nrog tofu. Yog hais tias koj tsis tau pom ib tus tiag tiag kimchi, tom qab siv tshuaj txhaws txhauv xws li ib lub chaw hloov pauv, koj tuaj yeem nrhiav nws hauv yuav luag txhua lub khw hauv Oriental cuisine.
Nqaij txiav mus rau hauv ib lub strips thiab marinate 15 feeb nyob rau hauv mov cawu cub nrog ib tug pinch ntawm dub kua txob. Thaum nws yog marinated, slices ntawm kimchi yog muab nyob rau hauv ib lub lauj kaub frying thiab kib rau 5-7 feeb nrog zaub, stirring tas li.
Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub soy sauce,
Nyob rau hauv lub lauj kaub, ncuav dej, lub hauv paus rau cov kua zaub thiab nteg nqaij thiab zaub, sib tov txhua yam thiab muab tso rau ntawm qhov hluav taws kub. Cia cov kua zaub ua puffed rau 5 feeb, ces peb rho cov hluav taws thiab tos kom cov nqaij ua noj, thaum nws tshwm sim - sim cov tais, ntxiv dej los yog ntsim ntim rau saj thiab tshem cov kua zaub tawm ntawm qhov hluav taws kub. Ua ntej noj mov, cov kua zaub kua txiv yog hu ua sliced ntsuab dos thiab taum paj. Bon appetit!