Funchoza nrog zaub - delicious recipes rau kub lauj kaub tais diav, zaub nyoos thiab khoom noj txom ncauj

Funchoza nrog zaub - ib tug zaub mov siav raws ntawm taum noodles, uas yog tseem hu ua "iav" los yog "cellophane". Qhov ntau yam, nrov nyob rau hauv cov khoom noj hauv Esxias cuisine yog siv rau kev ua noj cov tais diav ntawm styre-frai hauv ib lub khob thiab cov zaub xam lav. Qee qhov txawv ntawm qhov tom kawg yuav muab xam rau hauv cov zaub mov hauv qab no.

Yuav ua li cas ua noj khoom ua si nrog zaub?

Funchoza nrog zaub - ib daim ntawv qhia rau kev ua noj ua haus uas koj tuaj yeem tsim tau yooj yim thiab yooj yim tsim tau cov khoom noj Esxias noj. Cov cuab yeej siv tau yooj yim: noodles yog siav rau ob peb feeb thiab nrog cov thinly sliced ​​zaub thiab qab zib thiab qaub marinade. Zaub thaj, zoo li sauce, muaj peev xwm sib txawv, uas ua kom muaj ntau yam tastes.

Cov khoom xyaw:

• fachoza - 200 g;
• carrots - 50 g;
• kua txob qab zib -3 pcs;
• dib - 50 g;
• zaub roj - 30 ml;
• soy sauce - 40 ml;
• mov txiv hmab txiv ntoo vinegar - 20 ml.

Npaj

1. Ncuav cov noodles nrog dej npau npau li 7 feeb.
2. Rau sauce, ua ke lub butter, soy sauce thiab vinegar.
3. Carrots, dib thiab peppers txiav thiab lub caij nrog sauce.
4. Ntxiv cov noodles.

Funchos nrog nqaij qaib thiab zaub - daim ntawv qhia

Funchoza nrog nqaij qaib thiab zaub yog ib tug neeg sawv cev ntawm cov nplua nuj khoom qab zib, uas muaj qhov tsim nyog yuav tau muab, zoo meej saj thiab zoo heev kev noj haus zoo. Transparent noodles, nqaij qaib thiab zaub - ib trio nplua nuj protein ntau thiab noj qab nyob zoo carbohydrates thiab txuam nrog sib.

Cov khoom xyaw:

• fachoza - 200 g;
• nqaij qaib fillet - 250 g;
• hlua taum - 150 g;
• carrots - 50 g;
• kua txob Sweet - 100 g;
• ib tug clove ntawm qej - 3 daim;
• mov txiv hmab txiv ntoo vinegar - 40 g;
• zaub roj - 50 ml.

Npaj

1. Txiav lub fillets, Fry.
2. Noj cov taum.
3. Tso noodles rau hauv dej kub rau 7 feeb.
4. Carrot thiab kua txob nyob rau hauv ib lub lauj kaub, ntxiv qej.
5. Sib tov cov zaub nrog nqaij, ntxiv noodles.
6. Funchoza nqaij qaib nrog zaub yog seasoned nrog roj thiab vinegar.

Funchoza nrog champignons thiab zaub

Funchoza nrog nceb thiab zaub - lean thiab teeb zaub xam lav, muaj peev xwm txaus siab rau cov kiv cua ntawm kev noj qab haus huv. Kev lig kev cai, nceb noj cov zaub nyoos, tab sis txij li thaum cov zaub mov raug yoog rau European cuisine, lawv muaj tais ua ntej. Nyob rau hauv daim ntawv qhia no, ua ntej kev kho tsuas yog ua rau lawv saj, raws li noodles thiab cabbage yog nruab nrab.

Cov khoom xyaw:

• champignons - 200 g;
• fachoza - 150 g;
• lub taub hau ntawm cabbage - 1/4 pcs .;
• dos - 50 g;
• zaub roj - 40 ml;
• mustard - 20 g;
• soy sauce - 30 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Funchozu ncuav dej kub rau 7 feeb.
2. Shred lub carrots thiab cabbage.
3. Fry lub dos slices nrog nceb.
4. Whisk soy sauce, mustard, kua txiv thiab butter - hnav khaub ncaws rau zaub xam lav nrog fuchozoi thiab zaub yog npaj txhij, nws tseem rau ncuav nws tshaj lub zaub xam lav.

Daim ntawv qhia rau fucus nrog nqaij nyug thiab zaub

Funchoza nrog nqaij nyuj thiab zaub - Neeg Esxias kub, uas cov khoom noj yog tshwj xeeb mloog. Koj yuav tsum xaiv cov nqaij ntshiv: nws yog zoo meej rau cov tais diav, vim nws tsis tas yuav tsum tau nqa cov roj ntsha thiab tsis muaj teeb meem dab tsi, thiab yoojyim roasting retains kua, zaub mov muaj nqis thiab kev nthuav qhia.

Cov khoom xyaw:

• nqaij nyug - 300 g;
• fachoza - 150 g;
• carrots - 100 g;
• kua txob Sweet - 200 g;
• soy sauce - 40 ml;
• clove ntawm qej - 2 Pcs.

Npaj

1. Kev npaj ntawm txiv hmab txiv ntoo nrog zaub yuav tsum tau ib tug txiav ntawm lub yav tas.
2. Txiav thiab Fry qhov nqaij.
3. Ntxiv zaub, qej thiab soy sauce.
4. Funchozu ncuav boiling dej rau 10 feeb.
5. Yaug thiab sib tov nrog zaub.
6. Funchoza nqaij nrog zaub - ib lub tais kub thiab muab tam sim ntawd.

Funchoso nrog zaub thiab shrimps - daim ntawv qhia

Funchoza nrog shrimps thiab zaub yog ib qho ntawm feem ntau ua ke ntawm Asian cuisine, nyob rau hauv uas nws tsis yog yooj yim mus cuag perfection. Shrimps, zoo li fuchoza, yog tsis qhia kev saj, thiab yog li ntawd yuav tsum tau kua ntses, spices thiab ua noj ua haus. Yog li, roasting on sesame roj nrog ntsim kua txob yuav ntxiv cov txuj lom, thiab kua ntses - minds, uas yog, lub qab ntxiag saj.

Cov khoom xyaw:

• fachoza - 150 g;
• shrimps - 300 g;
• carrots - 100 g;
• kua txob Sweet - 100 g;
• sesame roj - 50 ml;
• flakes ntawm chili kua txob - pinch;
• soy sauce - 30 ml;
• sesame - ib tug handful.

Npaj

1. Funchozu ncuav boiling dej rau 5 feeb.
2. Shrimp thiab tev.
3. Carrot thiab kua txob Fry nyob rau hauv cov roj ua ke nrog chili.
4. Ntxiv cws, noodles, ncuav nyob rau hauv lub sauce.
5. Funchoza nrog zaub noj decorated nrog sesame noob.

Funchoza nrog nqaij npuas thiab zaub

Funchoza nrog nqaij thiab zaub - six, ntsim thiab muaj peev xwm los txuas ntxiv rau ntau yam ntawm recipes rau nqaij npuas. Qhov ntau tshaj plaws yog khaws hauv cov kua ntsw thiab cov txuj lom rau plaub teev. Thaum roasting, nqaij tsis tsuas yog softer, tab sis kuj retains nws saj ntev heev ntawm cia, uas yog qhov tseem ceeb heev vim hais tias cov zaub mov yog npaj rau yav tom ntej siv.

Cov khoom xyaw:

• fachoza - 250 g;
• nqaij npuas - 200 g;
• zib ntab - 20 g;
• soy sauce - 50 ml;
• piam thaj - 20 g;
• kua txob Sweet - 100 g;
• carrots - 1 Pc.

Npaj

1. Zib ntab thiab kua nplaum.
2. Marinate cov nqaij rau 4 xuab moos.
3. Txiav zaub, ntxiv ntses thiab qab zib.
4. Funchosa, boil nws.
5. Fry cov nqaij hauv lub marinade.
6. Tag nrho ua ke thiab sib tov.

Funchoza nrog zaub thiab nqaij nruab deg - daim ntawv qhia

Funchoza nrog nqaij nruab deg thiab zaub - cov zaub ntsuab thiab noj zaub mov zoo, muaj peev xwm siv ntau yam zaub mov noj. Cov khoom noj txom ncauj no yog hais txog cov khoom noj khoom haus uas zoo dua npaj ua ntej. Sij hawm dhau los, cov cheebtsam yog txauv cov kua txiv hmab txivneej thiab ua kom muaj ntau hom thiab muaj ntxhiab tsw. Cov zaub mov no zoo tshaj plaws tom qab ob peb teev.

Cov khoom xyaw:

• fachoza - 100 g;
• hiav txwv cocktail - 500 g;
• kua txob Sweet - 100 g;
• ib tug clove ntawm qej - 3 daim;
• Ginger - 1/4 pcs.;
• zaub roj - 60 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Funchosa, boil nws.
2. Tua dej hiav txwv.
3. Kua txob txiav rau hauv ib daim hlab.
4. Whisk lub butter, txiv qaub kua txiv, ginger thiab qej.
5. Sib tov tag nrho cov khoom, sau.

Funchoza nrog zaub nyob rau hauv ib lub wok

Funchoza kib nrog zaub nyob rau hauv ib lub wok - ib txwm ua cov txheej txheem nyob rau hauv Asian zaub mov, feature ntawm uas yog ib tug ceev frying nyob rau hauv ib tug tshwj xeeb frying lauj kaub. Ua tsaug rau hom no, cov zaub tau txais me ntsis ntawm kev ntxhib los mos ntawm sab nrauv, kua hauv thiab txuag cov vitamin muaj pes tsawg leeg, uas tso cai rau faib cov zaub mov ua ke ntawm cov khoom pab tau.

Cov khoom xyaw:

• fachoza - 200 g;
• kua txob qab zib - 1 daim;
• Cherry txiv lws suav - 10 daim;
• hlua taum - 100 g;
• zaub roj - 30 ml;
• oyster sauce - 50 ml.

Npaj

1. Funchosa, boil nws.
2. Zaub ib daim ncuav thiab kib dhau lub siab kub ntev li 1 feeb.
3. Ntxiv cov noodles, lub caij, sib tov.

Daim ntawv qhia rau txiv hmab txiv ntoo nrog zaub hauv Kauslim

Funchoza nrog zaub nyob rau hauv Kauslim - ib tug zaub mov uas yuav zoo siab los ntawm kiv cua ntawm piquant Asian khoom noj. Refreshing zaub xam lav tsuas yog npaj tau yooj yim: koj tsuas yog yuav tsum thinly chop cov zaub, sib tov lawv nrog marinade thiab tawm rau ob peb teev. Lub peculiarity ntawm cov khoom noj txom ncauj yog tias nws tuaj yeem noj tau hauv ib teev lossis ib lim piam. Nyob rau hauv lub yav tas rooj plaub, lub saj yuav tsuas yog ua ntau mob siab heev.

Cov khoom xyaw:

• fachoza - 250 g;
• carrots - 100 g;
• kua txob Sweet - 100 g;
• dib - 50 g;
• wine vinegar - 50 ml;
• piam thaj - 20 g;
• roj - 50 ml;
• qhuav qej - ib pinch.

Npaj

1. Funchosa, boil nws.
2. Carrots grate rau Korean carrots.
3. Kua txob thiab dib thinly txiav.
4. Zaub thiab noodles mix, ntxiv qab zib, roj, vinegar thiab qej.
5. Funchoza nrog zaub marinated rau 6 teev.

Zaub xam lav nrog fungi thiab zaub

Zaub xam lav los ntawm fuchsoza nrog nqaij qaib thiab zaub yuav hloov lub bored mayonnaise monotony ntawm rooj festive thiab surprise nrog ib tug tshiab, piquant saj. Ib lub teeb thiab muaj txiaj ntsim zoo noj muaj zog ntawm kev noj haus, uas yog qhov tshwj xeeb tshaj yog tsim nyog rau ntau tshaj, cov kev ua noj ua haus, thiab nws txoj kev npaj yooj yim thiab ceev yog ib txoj kev uas yuav tsis nco qab txog kev ua haujlwm ntev.

Cov khoom xyaw:

• nqaij qaib fillet - 250 g;
• fachoza - 100 g;
• hlua taum - 100 g;
• kua txob - 1 daim;
• vinegar - 20 ml;
• soy sauce - 50 ml.

Npaj

1. Txiav lub fillets finely thiab Fry.
2. Ntxiv kua txob thiab taum.
3. Funchosa, boil, ntxiv rau nqaij thiab zaub.
4. Lub caij nrog sauce thiab vinegar.