Nqaij npuas nqaij, nws cov zaub mov yog nrov vim yog ib qho kev zoo ntawm cov txiaj ntsim thiab cov nqi qis, ib tus nquag qhua ntawm cov khoom noj txhua hnub. Qhov tsis zoo ntawm kev txhaum yog tias lawv yuav tsum tau ua kom zoo: nws yog ntxuav ntawm cov yeeb yaj kiab, ntxhua, thiab pib mus ntxiv rau kev ua zaub mov.
Mob siab - ua zaub mov txawv
Nyiam los ntawm tag nrho cov subproduct - daim npuag nqaij npuas, zaub mov txawv uas nrhiav tau ib qho chaw hauv chav ua noj ntawm ntau haiv neeg. Muaj nuj nqis rau cov ntsiab lus ntawm kab kawm, kev yooj yim hauv kev ua noj ua haus thiab ntau yam, nws yog ib feem ntawm tag nrho tsev neeg txoj kev noj haus thiab npaj tawm txij ua ke mus ua ke tshiab. Cov chav kawm yog kib nrog zaub.
Cov khoom xyaw:
- hmoov nplej - 55 g;
- nplooj siab - 490 g;
- zaub roj - 35 ml;
- champignons - 115 g;
- nqaij qaib broth - 230 ml;
- ib tug soj caum ntawm celery - 1 daim;
- puv tes ntawm ntsuab parsley.
Npaj
- Ua ntej koj yuav noj nqaij npuas qab thiab ua kom zoo, nws yog tev tawm ntawm cov yeeb yaj kiab thiab soaked hauv dej li 4 teev.
- Sliced nyob rau hauv ib tug seasoned hmoov, browned hauv kub roj, thiab tom qab ntawd tov nrog tws zaub thiab nceb.
- Tom qab tsib feeb, thaum lub celery yog softened, ncuav nyob rau hauv lub broth thiab noj rau 5 ntau feeb.
Yuav ua li cas ua noj nqaij npuas siab?
Cov kiv cua ntawm thawj cov kev ua ke yuav zoo li lub duo ntawm daim siab thiab cov txiv apples. Tsis dhau cov txiv hmab txiv ntoo qab zib yog qhov zoo sib txawv nrog cov giblets, thiab nqaij npuas kib nqaij ua rau ntau qhov kev ntxhib los mos ntawm phaj. Rau adherents ntawm lub classics - ib tug tuab creamy sauce nrog Dijon mustard nyob rau hauv lub hauv paus.
Cov khoom xyaw:
- pancetta - 155 g;
- txiv apples - 2 daim;
- daim siab - 440 g;
- kua kua txiv - 190 ml;
- dos - 115 g;
- Dijon mustard - 5 g;
- cream roj - 145 ml;
- pinch ntawm qhuav sage.
Npaj
- Muaj nqaij ua pancetta, ua haujlwm rau daim ntaub so ntswg, thiab siv cov roj kom siv los ci cov kua qaub thiab cov rings.
- Nqaij npuas daim tawv nqaij nrog kib dos mus rau ib lub phaj cais, thiab nyob rau hauv nws qhov chaw nchuav cov kua txiv hmab txiv thiab ua kom nws mus rau ib nrab ntawm thawj lub ntim.
- Rov qab rau cov hlau, pancetta thiab ntxiv cov khoom ntxiv los ntawm daim ntawv.
- Rov qab ci rau 5-7 feeb.
Nqaij npuas nqaij daim phuam
Yog hais tias koj xav paub tias dab tsi yuav ua tau siav los ntawm npua npua, ces lub cutlets yuav ua tau lwm txoj rau cov tais diav. Txij li thaum nyob rau hauv nws tus kheej ib tug byproduct nyob rau hauv daim ntawv ntawm tsuav nqaij tsis tuav zoo zoo, nws ua rau kev nkag siab mus sib tov nws nrog tws nqaij nyuj.
Cov khoom xyaw:
- av nqaij nyug - 980 g;
- daim siab - 460 g;
- ib ceg ntawm rosemary;
- oregano - 2 teaspoons;
- ib tug pinch ntawm chilli flakes.
Npaj
- Kev npaj ntawm nqaij npuas siab pib nrog nws tu thiab ntxuav.
- Tom qab ntawd thawj ob ntawm Cheebtsam yog dhau los ntawm ib tug nqaij grinder, flavored nrog spices thiab ib pinch ntawm ntsev.
- Los ntawm daim ntawv nyhav tau txais kotletki lub me me thiab npaj rau hauv ib cov hniav nyiaj hniav kub.
Pancakes daim siab pancakes
Npaj ib qho nqaij npuas lub cev nqaij daim tawv sai thiab delicious yuav pab tau daim ntawv qhia no. Hauv nws lub moj khaum, nplawm nrog tshuaj txhuam, cov khoom by-product tsuas ntxiv nrog hmoov / txiv nkhaus taw, thiab koj tuaj yeem pib ua noj ua haus. Npaj txhij-ua pancakes yog muab kub, nyob rau hauv lub tuam txhab ntawm cov kua txiv xaiv los ntawm, ob qho tib si raws li ib tug khoom noj txom ncauj thiab raws li ib tug complement mus rau lub ntsiab kawm.
Cov khoom xyaw:
- nplooj siab - 620 g;
- semolina - 55 g;
- qe - 3 daim;
- dos - 35 g.
Npaj
- Nqaij npuas nqaij, nws cov zaub mov txawv hauv lawv txoj kev yooj yim, yog qhov nyuaj rau kev npaj xwb. Sawb nws los ntawm cov duab, yaug kom huv thiab soak hauv dej / mis.
- Dhau lub slices los ntawm cov nqaij grinder nrog rau ntxiv cov khoom xyaw los ntawm daim ntawv teev npe.
- Lub resulting loj ntawm browned feem ntau nyob rau hauv ob peb feeb los ntawm txhua sab.
Nqaij npuas nqaij npuas
Muab lub rhiab thiab fragility, cov by-products kom zoo lawm txawm tias tom qab ntaus. Qhov no tuaj yeem soj ntsuam tau los ntawm kev ua rau nqaij npuas nqaij hauv batter los yog breaded, raws li lub schnitzel. Xws li cov nqaij ntxiv yuav yog qhov tseem ceeb rau cov zaub los yog cereal garnish, nws yog sib haum nrog ntau cov kua ntses thiab cov gravies.
Cov khoom xyaw:
- qe - 2 daim;
- qej cloves - 1 daim;
- qhob cij crumb - 1 yam khoom;
- grated Parmesan - 25 g;
- daim siab - 440 g.
Npaj
- Tom qab npog cov giblets nrog ib tug zaj duab xis, yeej lawv mus rau ib tug tuab tuab ntawm ib nrab ntawm ib centimeter. Rub nws nrog tws qej thiab ntsev.
- Tig tus chops mus rau hauv ib lub qe thiab sprinkle nrog ib tug sib tov ntawm cheese thiab crumbs los ntawm sab nraum.
- Khaws cov schnitzels rau hluav taws rau 3-4 feeb ntawm txhua sab.
Nqaij npuas daim siab lub ncuav qab zib - daim ntawv qhia
Ntawm lub offal koj yuav ua tsis tau tsuas yog kub, tab sis kuj classic khoom noj txom ncauj, xws li khoom qab zib. Lub ncuav mog qab zib los ntawm daim siab ntawm nqaij npuas - ib daim ntawv qhia hlub los ntawm ntau cov neeg yaus ntawm hearty thiab pheej yig cov tais diav, tab sis vim nws cov variations. Hauv qab no yog ib qho yooj yim version, uas muaj peev xwm ua tau ntau yam nrog cov zaub ntsuab, tawv / yaj thiab cheese thiab zaub.
Cov khoom xyaw:
- nplooj siab - 540 g;
- qe - 3 daim;
- hmoov nplej - 185 g;
- qaub cream - 95 g;
- mayonnaise - 115 g;
- ib tug puv tes ntawm greenery xaiv los ntawm lub décor.
Npaj
- Nplawm cov nqaij nyoos rau hauv cov nqaij nyoos thiab ua ke nrog ob peb yam nram qab no los ntawm daim ntawv teev npe. Tsis txhob hnov qab txog cov txuj lom.
- Pouring lub khob noom cookie ntawm lub ladle ntawm ib lub sij hawm, noj nyias pancakes tawm ntawm nws.
- Txhua lub pancakes yog tov nrog creamy-mayonnaise sauce thiab sprinkle nrog zaub ntsuab los saum toj no.
Nqaij npuas daim siab nyob rau hauv qaub cream
Lo lus teb yuav ua li cas delicious rau lub siab ntawm ib tug npua, ib tug niam tsev paub: cia lub pieces xim av nrog zaub, thiab tom qab ntawd ncuav tshaj qaub cream thiab protil kom txog thaum uas npaj txhij. Ib qho tuab, txaus thiab tag nrho tsw zoo rau cov garnish ntawm cereals yog npaj txhij. Yog hais tias Desired, lub hauv paus ntawm lub sauce yog complemented nrog txiv lws suav, mustard, spices.
Cov khoom xyaw:
- daim siab - 740 g;
- dos - 135 g;
- qaub cream - 370 g;
- dej 115 ml;
- hmoov - 35 g.
Npaj
- Npaj slices sprinkle nrog ntsev thiab yob nyob rau hauv hmoov. Txhua leej txhua tus tuav hluav taws rau ib qho ruddy crust.
- Muab cov dos hauv ib lub lauj kaub tais diav thiab cia nws muag.
- Ncuav tus txheem ntawm cov tais diav nrog ntses dej thiab qaub cream.
- Tomite nqaij npuas daim siab ua gourash nrog gravy kom txog rau thaum cov ntses thickens thiab cov khoom xyaw npaj.
Zaub xam lav nrog nqaij npuas siab
Tsis txhob xav tias cov zaub mov txawv ntawm npua siab zoo sib xws thiab sib zog ua khoom hauv ib txoj hauv kev tshiab tsis yooj yim sua. Siv ib qho khoom lag luam uas tau them taus thiab dav tuaj yeem ua tau txawm nyob rau hauv cov tais diav ntawm chav noj mov, qhov tseem ceeb tshaj plaws - kom raug xaiv txhua yam tseem ceeb. Tom qab xws li ib tug khoom noj txom ncauj, cov lus nug: dab tsi tau koj ua noj los ntawm daim siab ntawm npua yuav ploj mus ib txhis.
Cov khoom xyaw:
- spinach - 145 g;
- txiv kab ntxwv - 2 daim;
- ib tug puv tes ntawm walnuts;
- butter - 45 g;
- daim siab - 430 g;
- nqaij sawb - 35 g;
- txiv qaub kua txiv - 25 ml;
- Balsamic glaze, pomegranate noob rau kev pab.
Npaj
- Faib cov khoom tseem ceeb rau hauv me me thiab khis txhua yam hauv butter kom txog thaum siav.
- Tshaj tawm lub siab rau ntawm ib phaj, tshaj lub txiv qaub kua txiv sprinkled nrog spinach nplooj. Tom ntej, muab slices ntawm citrus, sprinkle nrog neeg rau, pomegranate thiab crispy nqaij sawb, thiab ua ntej pab, sprinkle nrog balsamic glaze.
Yuav ua li cas ua kom pate ntawm nqaij npuas siab?
Ib qho ntawm cov zaub mov txawv rau nqaij npuas yog pate, uas yog yooj yim rau kev pab thaum noj mov nyob rau hauv daim ntawv ntawm ib cov lus qhib rooj thiab zoo nkauj decorated nrog ib lub rooj ntawm banquets. Los ntawm tag nrho lwm tus, daim ntawv qhia no yog qhov txawv ntawm nws qhov kev ntxhib los mos, uas yog ib qho yooj yim kom ua tiav los ntawm kev yooj yim ntawm crushing ntawm cov cuab yeej manually.
Cov khoom xyaw:
- nplooj siab - 540 g;
- ua noj roj - 35 g;
- qhuav dawb caw - 25 ml;
- dos - 95 g;
- celery stalk - 85 g.
Npaj
- Qhuav lub roj, siv nws kom dhau ntawm dos slices thiab celery.
- Ntxiv lub ci ntawm zaub nrog daim siab thiab ncuav nyob rau hauv qhuav cawu cub. Thaum cov khoom tau ncav lawv qhov kev npaj, chop lawv ua ke.
- Pate los ntawm npua hauv tsev nyob rau hauv toast los yog crackers.