Sim no cov kua zaub kua zaub txawv txawv, thiab peb mam li qhia koj seb yuav ua li cas thiab ua rau nws zoo.
Txias, lws suav kua zaub gaspacho - ib daim ntawv qhia classic rau ua noj ua haus
Cov khoom xyaw:
- ripe txiv lws suav - 650 g;
- Bulgarian kua txob (loj) - 2 pcs;
- dos - 2 pcs.;
- cov tub ntxhais hluas cucumbers - 2 pcs.;
- kua txiv lws suav - 400 ml;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- tshiab coriander - 0.5 nqaj;
- qej - 2 cov hniav;
- kub kua txob liab - 1/3 tsp;
- rooj kua qaub - 1 teaspoon;
- ntsev - mus saj.
Npaj
Txiv lws suav yog immersed nyob rau hauv cov dej kub npau npau thiab tsuas yog 2 feeb ntawm blanching. Pov cov txiv hmab txiv ntoo nyob rau hauv ib tug tob colander, tshem tawm nyias tev thiab, tuaj tos ib tug me me riam, peb tshem tawm los ntawm nws qhov chaw los ntawm peduncles. Tev cov kua txob ua kua txob txiav rau hauv daim thiab muab tso rau hauv ib lub tais loj ntawm rab. Ob txiv lws txiv yog crushed rau hauv cubes, thiab so yog faib rau hauv slices thiab xa mus rau peppers. Ib nrab ntawm ib tug me nyuam dib thiab dos yog txiav nyob rau hauv tib lub cubes li txiv lws suav thiab peb kis tau lawv mus rau lawv. Qhov ntxiv zaub yog arbitrarily txiav thiab ua ke nrog cloves ntawm qej, coriander zaub, peb tso nyob rau hauv tib lub tais ntawm blender. Tag nrho cov zoo whisk (grind) thiab ncuav qhov sib tov rau hauv ib lub puab tsaig hlau, los ntawm uas nws thiab so nws. Ncuav nyob rau hauv lub npaj lws suav kua txiv npaj ua ntej, sprinkle txhua yam rau saj nrog ntsev, ntxiv ntsim paprika, ntxiv tshiab txiv qaub kua txiv thiab vinegar. Peb tso ntawm no qhov cubes ntawm zaub thiab txav lawv mus rau ib qho lws suav-zaub ntau pawg. Cov kua zaub yog ua nrog cov nplua npleg zoo .
Spanish gazpacho kua zaub yog qhov zoo tshaj plaws ua noj ua haus hauv tsev
Cov khoom xyaw:
- txiv lws suav - 12 pieces;
- tshiab cucumbers - 4 pcs .;
- Bulgarian kua txob (liab) - 4 pcs;
- cov tub ntxhais hluas qej - 3-4 cov hniav;
- cij (qub qab, dawb) - 4 daim;
- dos - 2 pcs.;
- txiv ntseej roj - 80 ml;
- wine vinegar - 30 ml;
- ua noj ua haus ntsev - 1 tbsp. diav;
- parsley - 0.5 pawg.
Npaj
Qij ntxuav thiab kis nws cov hniav mus rau hauv qab ntawm lub tshuaj khib nyiab, nphoo nrog nws cov chav ua noj ntsev thiab pestle zoo txhua yam nrug sib nrug. Peb tawg cov ncuav qhuav qhob cij, lawv kis rau hauv tib lub tshuaj moos, ntxiv roj txiv roj ntxiv thiab ntxiv zaws txhua yam kom txog thaum muaj homogeneous mush.
Dos finely shchikuem, muab tso rau hauv ib lub me me tob phaj, to top nrog watered vinegar thiab thaum peb teem ib sab. Ob peb feeb ntawm blanching nyob rau hauv boiling dej txiv lws suav, tom qab uas peb tau tshem tawm ntawm daim tawv nqaij los ntawm cov txiv hmab txiv ntoo thiab tshem tawm qhov chaw ntawm qia. Tom qab ntawd faib lawv mus rau 4 qhov chaw sib npaug zos kom tshem tau cov kua txiv lws suav los ntawm cov noob. Cucumbers yog ntxuav los ntawm ntsuab tev thiab faib cov txiv hmab txiv ntoo mus rau hauv 4-5 arbitrary qhov chaw. Bulgarian liab kua txob yog zoo lubricated nrog sunflower roj thiab muab tso rau ib daim ntawv ci, xa rau 10-12 feeb nyob rau hauv ib tug rhuab mus rau 200 degree cub qhov cub. Tom qab ntawd peb hloov nws mus rau hauv ib lub tais tob, npog nws, thiab tom qab 4-5 feeb tshem tawm cov yooj yim peeled tev thiab tshem tawm cov tub ntxhais ua ke nrog cov noob. Peb chop parsley tshiab ua ntau qhov yooj yim.
Tam sim no txhua tus npaj zaub thiab zaub yog muab tso rau hauv lub tais ntawm rab thiab tom qab ua tib zoo sib tsoo peb ncuav txhua yam hauv ib lub lauj kaub. Thaum kawg ntawm no homogeneous sib tov peb kis tau dos, uas tau nchuav nrog wine vinegar thiab ib homogeneous pawg los ntawm mortar. Sib tov zoo kua zaub thiab xa mus rau lub tub yees rau 3-4 teev.
Thaum pab, dilute gazpacho nrog ib tug me me ntawm dej thiab sprinkle nrog zoo-toasted breadcrumbs.