Muaj tseeb tiag, tsis muaj ib tug neeg twg uas tsis xav paub txog xws li ib hom kev qab ci li cheesecakes nrog tsev cheese. Thiab, ntawm chav kawm, nws yog yooj yim mus yuav khoom tsim-nyob rau hauv lub khw, tab sis lub tsev yog ib txwm tastier.
Ua ntej, cia peb txheeb xyuas qhov ua kom tiav, peb yuav ua kom zoo dua los ntawm tsev cheese thiab muab cov lus qhia yooj yim, uas koj tuaj yeem pab nrog raisins los yog lwm cov txiv hmab txiv ntoo qhuav .
Yuav ua li cas ua kom ib tug txhaws nrog cheese tsev cheese
Cov khoom xyaw:
- "Peasant" roj - 20 g;
- tsev cheese - 475 g;
- dawb qab zib (me me) - 40 g;
- ib lub qe ntawm xaiv - 1 daim;
- hmoov nplej / s - 15 g.
Npaj
Yog li, ua ntej, them sai sai mus rau qhov zoo ntawm tsev cheese: yog hais tias nws yog crumbly, ces koj muaj peev xwm pib ua noj ua haus, ntub tsev cheese yuav tsum thawj muab tshem ntawm noo noo ua ntej ci. Txiav txim xyuas lub tsev cheese nyob rau hauv ib lub thawv ntim, ntxiv cov qe nrog piam thaj thiab ua kom txog thaum tus. Ntxiv melted butter thiab me ntsis hmoov nplej txhawm rau txhaws, uas, zoo li lub qe, yuav pab tau kom cov dej ntim qoob loo ua ke.
Yuav ua li cas ci cheesecakes nrog tsev cheese?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej (exceptionally high quality) - 450 g;
- Qe xaiv - 3 daim;
- qhuav poov - 15 g;
- rog mis - 190 ml;
- zaub roj (refined, tsw) - 115 ml;
- dawb qab zib, me me - 95 g;
- ntsev - ib rab;
- Vanilla qab zib - 1 pob ntawv;
- Npaj txhij-ua sau los ntawm tsev cheese.
Npaj
Cia peb pib npaj lub khob noom cij rau peb cov cheese. Nyob rau hauv cov mis nyuj sov, dissolve qab zib, ntsev, poov thiab tawm rau txog kaum tsib feeb ua ntej cov tsos ntawm "cap". Ntxiv ib feem peb ntawm cov hmoov nplej, sib tov thiab muab 45 nas this tso rau hauv qhov chaw sov. Tom qab ntawd peb tuav lub qe rau hauv diav, ncuav nyob rau hauv 2 dia roj, ncuav qhov seem uas yog hmoov, sib tov meej thiab muab tso rau hauv cua sov rau lwm teev los yog ob. Tam sim no ntxiv cov zaub roj ntxiv rau lub khob cij uas sawv rov los thiab sib tov nws zoo. Ntxiv dua thiab, peb txiav txim siab qhov cua sov rau lwm teev thiab ib nrab.
Thaum lub mov paj tau sawv rov los dua zaum ob, peb muab tso rau hauv lub rooj ntsev qhuav. Peb plhu tawm ntawm nws, dov nws mus rau hauv ib lub pob, flatten thiab muab tso rau hauv ib lub tais ci, roj. Hauv nruab nrab ntawm txhua lub ncuav mog qab zib, peb muab ib qho zawj thiab muab peb cov khoom ua hauj lwm sawv ntsug li 30 nas this ces muab tso rau hauv lawv thiab cov roj ciab nrog mis nyuj, ua ke nrog lub qe. Ci rau 35 feeb ntawm 185 degrees.
Fabkis txoj cheesecake nrog tsev cheese
Cov khoom xyaw:
- high zoo hmoov - 180 g;
- margarine creamy - 150 g;
- dawb piam thaj (me me) - 150 (80 g ib filling);
- dej qab zib - 5 g;
- tsev cheese - 515 g;
- dawb piam thaj (me me) - 80 g;
- Qe xaiv - 3 pcs.
Npaj
Ua ntej ua ib tug muaj koob muaj npe cheesecake nrog tsev cheese, npaj ib tug sib tov ntawm qhuav cov khoom xyaw: hmoov, piam thaj thiab dej qab zib. Rau lawv, ntxiv khov-nyob rau hauv margarine, hauv av mus rau hauv crumbs. 2/3 ntawm cov pob zeb qhuav qhuav hauv ib qho pwm, npog nws qab thiab phab ntsa. Tom qab ntawd npaj mus npaj qhov curd sau, uas yog npaj txawm yooj yim dua: nplawm lub cheese, qe thiab suab thaj ua ke thiab ncuav tshaj lub mov paj. Qhov seem txeej ntawm margarine thiab hmoov nplej sib kis ntau dua ntawm peb qhov workpiece. Cia peb cheesecake ci rau ib nrab ib teev ntawm 210 degrees.