Zizifus los yog raws li nws tseem hu ua unabi (Suav hnub) yog ib qho ntawm tsib feem ntau cov lam nroj tsuag. Nws kho thaj chaw pab tiv thaiv nrog ntau yam ntawm ailments, pab mus rau ib tug sai rov qab. Kev siv cov txiv hmab txiv ntoo stimulates lub chaw ua hauj lwm ntawm txhua lub cev lub cev, ntxuav cov co toxins thiab pab txoj kev metabolic txheej txheem.
Ntxiv nrog rau cov khoom muaj nuj nqis, zizifus muaj qab ntxiag qub saj. Berries yuav consumed ob qho tib si tshiab thiab harvested los ntawm lawv indispensable pab khoom siv rau lub caij ntuj no. Ntawm no yog cov appetizing jam, lub recipes ntawm uas peb muaj rau hauv qab no nyob rau hauv ntau yam kev hloov.
Yuav ua li cas ua noj jam los ntawm Crimean zisfus - daim ntawv qhia
Cov khoom xyaw:
- ziziphus - 1,7 kg;
- granulated qab zib - 1.2 kg;
- citric acid - 25 g;
- lim dej - 750 ml.
Npaj
- Lub Crimean zizifus yog zoo dua siv rau freshly harvested jam. Berries pre-yaug, puncture nrog ib tug nkhaus thiab ncuav boiling qab zib syrup rau txog kaum ob teev. Los npaj cov tom kawg, peb muab cov dej lim, qab zib thiab citric acid hauv lub lauj kaub thiab kub rau qhov sib txuam nrog cov kab xwv kom sib xyaw kom txog thaum txhua lub qab zib thiab kua qaub acidic yog yaj thiab khaus khaus.
- Tom qab ib lub sij hawm, lub zizifus nrog syrup yog muab tso rau ntawm lub plate ua noj ntawm lub phaj thiab rhuab nrog periodic stirring kom txog thaum boiling. Nyob rau theem no, peb rho cov cua kub kom tsawg kawg nkaus thiab noj cov tshuaj, ua ntu zus, peb caug-plaub caug feeb lossis kom txog thaum lub siab ceev.
- Kub pob jam los ntawm ziphifus ntawm sterile jars, peb khi lawv nruj nreem thiab tso rau hauv qab li nyob rau hauv lub plaid sov kom txog thaum twg kiag li txias.
Yuav ua li cas rau boil jam los ntawm ib tug ziphuis - daim ntawv qhia nrog txiv qaub thiab cinnamon
Cov khoom xyaw:
- zizifus - 995 g;
- granulated qab zib - 795 g;
- txiv qaub - 160 g;
- Av cinnamon - ib co dav dav;
- lim dej - 490 ml.
Npaj
- Nyob rau hauv cov ntaub ntawv no, cov txiv hmab txiv ntoo ntxuav ntawm ziphifus raug pierced nrog ib tug nkhaus thiab nyob rau hauv me me feem ntau blanched rau plaub feeb nyob rau hauv boiling dej. Tom qab ntawd, peb muab lub berries nyob rau hauv ib lub hub ntawm jam thiab sau nws nrog boiling qab zib syrup. Ua rau nws, cia li sib tov cov dej ntshiab thiab qab zib thiab ua kom sov so kom txog thaum cov kua qab ci tau zoo thiab rhuav.
- Tom qab tus zyzifus sawv hauv qab zib thiab kis, tom qab txog kaum xuab moos, muab lub khob rau ntawm lub qhov cub kom sov thiab sov so, stirring qee zaus, mus rau ib tug boil. Noj cov tshuaj rau kaum tsib feeb thiab cia nws txias.
- Peb sov lub rhaub dua, cia nws npau rau tib lub sijhawm, thiab cia nws txias dua.
- Lub sij hawm kawg peb noj cov roj ntsha kom ceev, muab cov txiv qaub kua txiv thiab ib cov cinnamon rau hauv tus txheej txheem.
- Peb nchuav tawm ntawm lub siab dawb ntawm cov hlab ntsha, peb muab cov pob hau rhaub rau tsib feeb, tig nws rov qab thiab muab nws tso kom txog thaum nws txias zuj zus thiab nws tus kheej lub cev.
Yuav ua li cas npaj jam los ntawm jazz nrog zib mu rau lub caij ntuj no?
Cov khoom xyaw:
- ziziphus - 750 g;
- granulated qab zib - 320 g;
- zib ntab - 170 g;
- lim dej - 395 ml.
Npaj
- Los npaj ib tug six thiab pabcuam jam rau no daim ntawv qhia, ziziphus yog rinsed, pinched nrog ib tug nkhaus thiab muab tso rau hauv ib lub jam rau ua noj jam.
- From qab zib thiab dej boil qab zib syrup thiab boiling ncuav tawm mus rau berries. Tawm ntawm lub chaw ua hauj lwm rau xya mus rau kaum xuab moos rau impregnate, ces muab tso rau hauv lub qhov cub, cia nws boil thiab boil rau peb feeb.
- Tom qab qhov no, cia cov dej txias cia thiab sawv ntsug rau xya teev, tom qab uas tau noj tom qab ua haujlwm rau hauv 5 feeb thiab tom qab so kom txias.
- Tam sim no ntxiv zib mu, boil lub delicacy mus rau Desired ntom thiab nteg tawm kub on sterile jars. Tom qab capping lub ntim, cia lawv txias hauv qab "tsho tiv no".