Nyob rau hauv cov khw muag khoom niaj hnub tsis muaj kev npaj txhij-ua confectionery khoom, thiab lub ncuav mog qab zib "Kiev", yog ib qho nrov tshaj plaws delicacies, yog muab tawm ntawm cov chaw txawb ceev dua lwm tus. Cov neeg uas xav kom tsis txhob muaj cov khoom tiav thaum twg los xij, peb pom zoo kom ua lub "Kiev" ncuav mog qab zib tom tsev siv lawv tus kheej tes, noj raws li ib qho ntawm cov zaub mov txawv hauv qab no.
"Kiev" ncuav mog qab zib raws li GOST nyob rau tom tsev
Kev tso siab tshaj plaws yog ib txwm yog vim muaj cov zaub mov zoo zoo, cov uas tau npaj tseg raws li GOST. Yog hais tias koj xav ua kom ib tug yeej-yeej qab zib, ces noj raws li lub hauv paus rau cov nram qab no proportions.
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 115 g;
- qe - 8 daim;
- piam thaj - 135 g;
- Extract ntawm vanilla - 1 teaspoon.
Rau merge:
- qe dawb - 6 pcs;
- piam thaj - 310 g.
Rau syrup:
- nyob kas poom los ntawm qoob loo - 420 g;
- dej - 55 ml;
- txiv qaub kua txiv - 15 ml;
- piam thaj - 15 g.
Rau cream:
- evaporated mis - 245 ml;
- butter - 225 g;
- whipped cream - 225 g.
Npaj
Thawj kauj ruam yuav ua li cas npaj ib lub ncuav mog qab zib "Kiev" nyob tom tsev yog ci cov txheej txheem meringue, vim nws siv sijhawm ntev tshaj plaws. Rau meringue, nws yog txaus los nplawm lub qe dawb nrog piam thaj kom txog rau thaum cov ntaub ntawv ua npuas, ruaj, thiab glossy npaus. Qhov loj yog pauv mus rau pwm thiab xa mus rau ci nyob rau ntawm 120 degrees rau 4 teev.
Tam sim no mus rau biscuit, rau lub qe qe yog thawj nrua ntaus nrog qab zib thiab hmoov, thiab tom qab ntawd ua npuas ntawm qe dawb yog ntxiv rau lawv. Cov mov paj no muab faib rau hauv pwm thiab ci tom 180 degrees rau 22 feeb.
Npaj cov nplaum los ntawm kev sib sau ua ke tag nrho cov khoom xyaw los ntawm daim ntawv. Rau syrup, ua ke cov khoom xyaw ua ke, siv ib rab.
Kev npaj ntawm "Kiev" khoom qab zib nyob rau hauv tsev yog yuav luag tiav, nws tseem raug tsuas yog sau nws ua ke. Ua li no, faib lub biscuit nyob rau hauv ib nrab thiab muab ib nrab ntawm syrup nyob rau hauv qab ib nrab. Hla distribute txog ib lub hlis twg ntawm lub qab zib. Muab lub meringue, npog nws nrog cream thiab muab thib ob ib nrab ntawm biscuit. Muab faib rau hauv qab zib
Yuav ua li cas rau decorate lub "Kiev" khoom qab zib nyob rau tom tsev?
Nws hloov tawm tias ci "Kiev" ncuav mog qab zib nyob rau tom tsev tsis zoo li qhov ua tau thiab ua haujlwm sai, tab sis yog tias koj tiv nrog nws, ces nws yuav nyob twj ywm rau ib lub me - qab ntawm lub décor. Koj tuaj yeem kho lub ncuav mog qab zib qub, nrog kev pab los ntawm ib tug cream nyob rau hauv ib lub pastry hnab nrog ib lub cav xaj. Koj tuaj yeem nchuav lub nplaim nrog qhov seem ntawm biscuit crumbs thiab tso berries on to top, thiab koj yuav npog lub nplaim nrog ib tug qauv ntawm melted chocolate.