Niaj hnub no peb yuav npaj pies ua ntawm puff pastry nrog apples. Qhov no yog ib qho yooj yim classic, uas yog yeej tsis tho txawv thiab yuav nco ntsoov thov koj saj thiab cheer up.
Pies nrog apples los ntawm puff pastry - daim ntawv qhia
Cov khoom xyaw:
- mov paj flaky - 490 g;
- apples - 350 g;
- granulated qab zib - mus saj;
- butter - 55 g;
- txiv qaub tev - 5 g;
- yolk - 1 thooj;
- hmoov nplej;
- hmoov qab zib.
Npaj
Npaj txaij ua puff-dawb batter yog defrosted, ib nyuag dov tawm ntawm nplaim, smeared nrog hmoov, thiab muab faib ua plaub fab.
Peb tshem tawm cov txiv hmab txiv ntoo ntxuav los ntawm cov tub ntxhais thiab tawv thiab txiav lawv rau hauv kev ntsuas. Nyob rau hauv ib lub lauj kaub khov, yaj lub butter thiab nteg cov kua txiv hmab txiv ntoo hauv nws. Ntxiv qab zib thiab txiv qaub zest mus saj thiab cia sawv ntsug hauv nruab nrab kub kom txog thaum muag muag txog kaum feeb, nplawm. Tiav tag nrho sau peb cia txias.
Diav lub kua kub ntawm txhua lub square, ntxiv cov mov paj hauv ib nrab, sib sau ua ib daim duab peb sab los yog ib lub duab plaub, thiab nias tus ntug ntawm tus hniav nrog rab rawg. Los ntawm sab saum toj ntawm qhov chaw ntawm txhua yam khoom, ua ob peb qho kev txiav rau qhov tawm ntawm chav.
Tam sim no peb muab cov pies tso rau hauv lub hnab looj ntsej muag, peb txhais nws rau ntawm daim ntawv ci, thiab muab tso rau hauv qhov cub taws rau 220 degrees rau nees nkaum tsib rau peb caug feeb.
Npaj txias chicken khoom qab zib nrog qab zib hmoov.
Pies ua ntawm npaj txhij poos poov mov paj nrog apples
Cov khoom xyaw:
- mov paj flaky - 490 g;
- apples - 420 g;
- pob kws starch - 30 g;
- granulated qab zib - 185 g;
- vanilla extract - 20 ml;
- butter - 65 g;
- Lee - 50 ml;
- hmoov nplej.
Npaj
Ua ntej txhua yam peb yuav npaj sau rau peb lub pies. Peb ntxuav cov txiv av qab, tshem cov tub ntxhais los ntawm lawv thiab ntxuav cov tawv nqaij. Tam sim no txiav lawv mus rau hauv cubes thiab Fry lawv nyob rau hauv ib lub lauj kaub frying nrog melted butter rau tsib feeb. Tom qab ntawd ntxiv qab zib thiab dej-tov starch thiab vanilla extract. Thaum lub kob loj yog me ntsis thickened, tua lub qhov cub thiab cia lub filling txias.
Tam sim no, npaj txhij-MADE poov mov paj yog thawed thiab pw tawm on hmoov nplej-padded saum npoo. Dov nws nrog ib tug pin pin. Txiav rau hauv plaub fab nrog ib sab ntev txog xya rau 9 centimeters. Siv ib tug teaspoon overlay lub txhaws, ib tug me ntsis deviating los ntawm lub chaw nyob rau ib sab. Kaw qhov kev tawm tsam los yog ob sab ntawm lub khob noom cookie thiab rhuav tshem cov npoo. Koj tuaj yeem nias lawv nrog lub voj ntawm lub ntsaws.
Npog lub patties nrog cream, sprinkle nrog piam thaj thiab qhov chaw nyob rau hauv ib daim ntawv qhia roj ib co deb ntawm txhua lwm yam. Peb khaws cia rau hauv ib qho qhwv kom 175 degrees cub rau peb caug peb caug-tsib feeb.