Nws zoo tau txais ib lub hub ntawm cov hnub ci cov kaus poom hnub nyoog apricots thiab nco ntsoov lub caij ntuj sov, enjoying lawv saj. Tab sis yuav ua li cas lawv yuav khaws cai thiab dab tsi ntxiv yuav ua tau rau lub caij ntuj no nrog apricots lwm yam tshaj li jam?
Compote ntawm apricots nrog zib mu
Yuav ua li cas kom apricots tag nrho rau lub caij ntuj no? Tig lub compote ntawm lawv, tab sis tsis yooj yim, tab sis nrog zib mu. Ntawm no yog li cas nws tau ua tiav:
Cov khoom xyaw:
- apricots - 3 kg;
- zib mu - 750 g;
- dej - 2 liv.
Npaj
Ripe, tab sis muaj zog apricots yog ntxuav thiab muab tso rau hauv poom. Dej tov nrog zib mu, boil thiab ncuav lub syrup apricots. Peb cia lub apricots txias cia thiab kaw lub jars tightly. Tom qab ntawd lub tsev nyiaj yog sterilized. Tib lub sijhawm, peb-liter poom yuav tsum tawm rau 10 feeb, ob-liter poom - 8 feeb.
Apricots nyob kas poom hauv cov kua txiv hmab txiv ntoo
Yog tias koj nyiam noj qoob khoob khiab mis, tab sis tsis kam rau koj tus kheej, vim hais tias cov kaus poom qoob loo yog cov qab zib, thiab koj saib daim duab, ces sim ua lawv tsis muaj qab zib. Nug yuav ua li cas kom khaws apricots yam uas tsis muaj piam thaj, lub syrup yog tsis savory? Tau, peb cia li cov kaus poom khib nyiab yuav da dej hauv nws cov kua txiv hmab txiv ntoo, thiab nws tsis tas yuav qab zib.
Quav, tuaj yeem ntom thiab tshiab. Ntxuav lawv nyob rau hauv dej txias thiab, txiav hauv ib nrab, tshem cov pob txha. Ib nrab ntawm cov apricots yog muab tso rau hauv ib lub thoob plaws lauj kaub thiab poured nrog dej, ntawm tus nqi ntawm ½ khob dej rau ib 1 kg ntawm apricots. Kaw lub lauj kaub nrog lub hau thiab tawm mus rau languish rau tsawg cua sov kom txog thaum cov txiv hmab txiv ntoo yog kaw nrog kua txiv. Tom ntej, kis cov apricots nrog kua txiv nyob rau hauv lub sterilized jars thiaj li hais tias lawv tau sau nyob rau hauv hangers. Tam sim no lub tsev nyiaj yog sterilized, rau liv nws yuav siv sij hawm 15 feeb, rau ib nrab-liter yus - 10 feeb. Tom qab lub tsev nyiaj sai sai.
Compote ntawm apricots nrog cawu cub
Yog hais tias cov tshuaj compote ib txwm yog tho txawv koj, thiab yav dhau los hauv daim ntawv qhia tsis yog rau koj liking, vim hais tias apricot tseem yuav qab zib, sim lub workpiece nrog cawu cub, zoo, nrog qab zib. Cawv yuav muab ib qho khoom noj qab haus huv thiab ua rau nws zoo siab, thiab koj yuav tau nrog lub yeeb koob ntawm tus kws ua zaub ua ntsej muag.
Cov khoom xyaw:
- apricots - 600 g;
- piam thaj - 300 g;
- citric acid - 10 g;
- caw (muaj) - 50 g.
Npaj
Mine apricots, txiav hauv ib nrab thiab tshem tawm cov pob txha. Tom ntej no, ncuav qab zib rau hauv lub lauj kaub, ncuav dej kub thiab ua kom txog rau thaum cov granules yaj tag. Nyob rau hauv lub syrup, muab halves ntawm apricots, ntxiv citric acid thiab coj mus rau ib tug boil. Tom qab pouring lub cawu cub thiab pouring compote on sterilized jars. Tsev nyiaj kaw thiab tawm mus txog thaum txias tas.
Chutney los ntawm apricots
Cov qos yaj ywm kuj zoo rau kev ua kua, piv txwv, xws li chutney.
Cov khoom xyaw:
- halves ntawm apricots - 830 g;
- dos - 140 g;
- piam thaj - 300 g;
- vinegar (balsamic los yog Kua) - 300 g;
- raisins - 160 g;
- qej - 3 cloves;
- cinnamon - 1/3 sticks;
- cloves - 10 buds;
- kua txob qab zib - 5 peas;
- kua txob kua txob - 2 pods;
- Tshiab Ginger - 25 g;
- hiav txwv ntsev - 1 teaspoon.
Npaj
Dos thiab apricots txiav rau hauv slices, chop lub qej los yog nias los ntawm cov xovxwm. Ginger thiab kua txob finely tws. Sib tov tag nrho cov khoom xyaw, muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj medium tshav kub. Peb muab boil rau 10 feeb, thiab tom qab qhov hluav taws kub peb rho tawm thiab rhaub mus txog qhov ceev peb xav tau. Npaj sauce yog txias thiab pw tawm nyob rau hauv jars. Lub chutney yog khaws cia nyob rau hauv lub txias.
Ketchup los ntawm apricots thiab apples
Yog hais tias lo lus "chutney" me ntsis scares koj, sim ua cov ntses nyob rau hauv ntau lub npe "ketchup". Ntawm apples thiab apricots. Vim li cas ho tsis?
Cov khoom xyaw:
- apricots - 500 g;
- apples - 1 kg;
- dos - 500 g;
- qej - 2 cloves;
- qab zib-700 g;
- ntsev - 1 teaspoon;
- av kua txob -1 tsp;
- vinegar - 400 ml;
- Ginger - mus saj.
Npaj
Cov txiv hmab txiv ntoo yog kuv li, tev tawv thiab peeled. Qej yog dhau los ntawm cov xovxwm, chop lub dos finely. Sib tov tag nrho cov khoom xyaw tag nrho, tsuas yog rau vinegar - nws yuav tsum tau noj ib nrab. Noj txhua yam rau tsawg tshav kub, stirring tas li. Thaum sib tov thickens, ntxiv qhov seem uas yog vinegar, noj ntau me ntsis kom txog thaum lub siab sib xws. Tom ntej no, peb hliv cov kua roj ntawm cov kaus poom thiab dov nws.