Qhov no yog ib qho yooj yim delicacy, uas yog nco ntsoov thov cov me nyuam thiab cov laus. Ua noj ua haus jelly yog yooj yim heev, qhov loj tshaj plaws yog Tshuag nrog koj nyiam raws caij nyoog los yog khov berries.
Yuav ua li cas ua noj Berry jelly nrog gelatin?
Cov khoom xyaw:
- mix ntawm koj nyiam tshiab berries - 475 g;
- gelatin - 65 g;
- dej - 1,7 l;
- piam thaj - 265 g.
Npaj
Ncuav cov tshuaj tom khib nyiab rau hauv ib lub tais me me thiab ncuav hauv dej txias rau 35 feeb. Mus rau berries, tau txais ntau yam pov tseg, ncuav mus rau hauv ib tug colander los yog strainer thiab yaug kom huv si. Tom ntej, npog lub berries nrog boiling dej, npog zoo thiab ua tib zoo nyem tawm lub kua txiv.
Sprinkle lub khoom qab zib Berry nrog boiling dej, boil thiab lim dua. Tom qab ntawd ntxiv cov nplaum gelatin.
Sprinkle lub Berry broth dua on ib lub qhov cub, ncuav nyob rau hauv gelatin thiab suab thaj thiab, stirring tas li mus rau maximally kub lub loj, tsis boil. Tos kom txog thaum nws cools, ncuav nyob rau hauv lub yav tas los squeezed kua txiv, do. Muab cov khoom jelly tso rau hauv lub thawv rau sab hauv, muab kaw thiab ntws mus rau hauv txias. Tom qab 2 teev, txo lub thawv hauv dej kub rau ob peb feeb, tshem nws, muab nws qhuav thiab cia rau hauv chav.
Berry jelly nrog khov jel gelatin - daim ntawv qhia
Cov khoom xyaw:
- granulated qab zib - 230 g;
- dej - 1 l;
- ib tug sib tov ntawm koj nyiam frozen berries - 2 loj handfuls;
- Gelatin daim hlau - 25 g.
Npaj
Dhau lub berries los ntawm ib tug nqaij grinder thiab nyem qhov kua txiv los ntawm cheesecloth. Sib tov nrog cov piam thaj thiab tawm mus rau 15 feeb kom tso suab thaj kom yaj.
Nkev yuav tsum tau ntim nrog dej sov. Thaum nws yog dispersed, cua sov nws on tsawg cua sov, tsis pub ib lub boil. Thaum lub gelatin yog NW nyuam qhuav sov, ntxiv nws mus rau Berry kua txiv, do thiab xa mus rau txias kom khov.
Jelly los ntawm Berry puree nrog gelatin
Cov khoom xyaw:
- tej yam sib tov sib xyaw - 295 g;
- dej - 265 ml;
- zib ntab - 45 g;
- gelatin - 3 nplooj.
Npaj
Yaug zoo lub washed berries nyob rau hauv ib saucepan thiab ncuav 250 ml ntawm dej. Muab cov berries ua noj on medium kub, npog lub thawv nrog ib tug hau. Tam sim no, npaj cov mis nyuj tov yuav tsum tov nrog zib mu.
Ib feem peb ntawm cov hmoov txhuv txiv hmab txiv ntoo sib xyaw tsim nyog yuav tsum tau yaj cov gelatin. Tom qab ntawd tov ob qho tag nrho ntawm yav tom ntej jelly, sib tov meej, thiaj li hais tias gelatin daws yog evenly faib. Tam sim no nqa no loj mus rau ib lub ntim ntawm 500 ml. Nqa cov kua dej ua rau koj nyiam tuaj molds kom txog thaum lub khoom qab zib tau ruaj khov rau hauv tub yees. Qhov no yuav siv li ob xuab moos.