Zoo li feem ntau lub caij ntuj sov berries, blueberries yog zoo ob leeg nyob rau hauv nws tus kheej thiab raws li ib tug muaj nyob rau hauv ci thiab desserts. Fragrant thiab qab zib blueberry berries saib nthuav hauv lub khob noom cookie thiab sib piv nrog cov crumbs qab zib vim lub acid acidity. Tsis pub dhau lub tswv yim ntawm cov ntaub ntawv no, peb yuav soj ntsuam cov zaub mov ntawm charlottes nrog blueberries.
Charlotte nrog blueberries - daim ntawv qhia
Charlotte los ntawm no daim ntawv qhia yog npaj raws li ntawm hmoov pob kws, muab lub mov paj ib txawv txawv saj, qhia tau xim thiab ntom zoo nkauj. Ua tsaug rau qhov sib ntxiv ntawm cov pob kws hmoov nplej, qhov charlotte puv crispy ntawm sab nrauv thiab yog ib qho yooj yim mos thiab me ntsis tsau hauv.
Cov khoom xyaw:
- butter - 210 g;
- granulated qab zib - 135 g;
- qe - 2 daim;
- Maple phoov - 45 ml;
- Pob kws roj - 65 ml;
- hmoov nplej - 175 g;
- cornmeal - 95 g;
- hmoov rau ci - 5 g;
- dej qab zib - 3/4 tsp.
- yogurt - 270 ml;
- tsev cheese - 75 g;
- tshiab blueberries - 1 tbsp.
Npaj
Peb pib npaj charlottes siv tus qauv kneading tshuab rau biscuit. Peb txuas cov roj ntawm chav tsev kub nrog cov piam thaj thiab tig qhov dej mus rau hauv ib qho kev ua pa uas muaj cov nplaum dawb. Yog tias tsis nres lub zog ntawm lub cuab yeej, peb ntxiv cov qe rau cov roj (ib zaug ntawm ib lub sij hawm kom txog thaum sib tov tiav), pob kws cov roj thiab khov Maple. Tom ntej tuaj cov khoom siv mis nyuj khov - yogurt thiab tsev cheese, thiab tsuas yog tom qab lawv sib xyaw raws li ob hom hmoov nplej nrog lub zog loj zog ntawm peb cov charlotte - dej qab zib thiab ci hmoov. Sai li cas lub khob noom ua homogeneous, nres lub tov khoom, txwv tsis pub koj yuav tua nws thiab cov charlotte yuav ua oak tom qab ci.
Muab cov mov paj nrog berries thiab hliv rau hauv parchment thiab roj daim ntawv. Tso tawm lub ncuav mog qab zib ntawm 180 degrees rau 1 teev thiab 15 feeb.
Charlotte nrog blueberries nyob rau hauv qhov cub
Tshaj tawm ntawm cov pob zeb hauv qab no tsuas tsis yog cov txiv hmab txiv ntoo thiab lawv cov tawv nqaij uas muaj cov ntxhuav ntawm cov khoom qab zib luv luv nrog cov kua txiv hmab txiv ntoo.
Cov khoom xyaw:
Rau lub ncuav qab zib:
- hmoov nplej - 255 g;
- av hauv av - 1/2 tsp;
- hmoov rau ci - 5 g;
- 1 txiv qaub tev;
- butter - 55 g;
- granulated qab zib - 135 g;
- qe - 1 daim;
- kefir - 115 ml;
- tshiab blueberries - 420 g.
Rau topping:
- granulated qab zib - 95 g;
- hmoov nplej - 40 g;
- butter - 55 g;
- pinch ntawm nutmeg.
Npaj
Thaum lub qhov cub ncav cuag 190 degrees, ua qhov kev kuaj ntawd. Npaj nws, cais thawj plaub ntawm cov khoom xyaw. Hauv lwm lub tais, tuav lub butter thiab qab zib kom sib luag ntawm huab cua qab, ntxiv cov qe thiab cov khoom xyaw qhuav. Ncuav kefir, re-whisk lub khob cij thiab ua ke nrog tshiab blueberries. Ncuav lub khob noom rau hauv ib daim ntawv khov thiab tiav nrog crumbs ntawm grated nrog hmoov, nutmeg thiab qab zib dej txias. Rau cov hmoov qab ci yuav siv li 45-55 nas this.
Yog tias koj txiav txim siab ua tus charlotte nrog blueberries hauv ntau hom, ces "Homing" hom yuav tsum teem rau li ib teev.
Charlotte nrog apples thiab blueberries
Cov khoom xyaw:
- Butter - 170 g;
- granulated qab zib - 190 g;
- qaub cream - 225 g;
- qe - 2 daim;
- hmoov nplej - 285 g;
- hmoov rau ci - 5 g;
- blueberries - 140 g;
- kua - 65 g;
- pas nrig qab zib - 145 g;
- neeg rau - 95 g;
- av cinnamon - 1 teaspoon.
Npaj
Hloov cov kua hli thiab qab zib rau hauv cov xim dawb thiab ntxiv cov qe nrog qaub cream rau nws. Nyias, muab tag nrho cov khoom xyaw qhuav ua ke thiab muab tso rau hauv cov roj sib tov. Ntxiv mov paj berries thiab pieces ntawm apples thiab ncuav rau hauv ib qho kev them ci ci zaub mov. Sprinkle sab saum toj nrog tws ceev thiab qab zib thiab cinnamon, thiab tom qab ntawd ces tso lub charlotte hauv qhov cub 180-degree rau 35-40 feeb. Cia cov khoom noj kub sawv ntsaws rau hauv daim ntawv ntawm feeb 10, tom qab ntawd ces nws muab rho tawm tau thiab tau txais kev pab.