Khob noom - qhov no yog qhov chaw ua noj ua haus uas koj muaj peev xwm tsim tau txhua yam zaub mov. Npaj lub khob noom cij tsuas yog ntawm tes, thiab yog tias koj lub tub yees tshiab, los yog tsis, kefir, ces peb yuav gladly nrog koj txhua tus tau zaub mov txawv rau nws siv rau hauv ci.
Daim ntawv qhia rau cov poov xab pastry ua khob noom cookie rau hauv yogurt
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 4-5 yam khoom;
- poov - 10 g;
- qe - 1 daim;
- qab zib - 1 teaspoon;
- zaub roj.
Npaj
Cia peb pib nrog opary: poov xab ncuav me me dej sov, ntxiv suab thaj thiab npog nrog ib zaj duab xis. Tawm mus rau 10-15 feeb.
Ntsuab sov kefir yog ntaus nrog qe, peb ntxiv zaub roj, poov thiab hmoov, peb knead lub mos pirozhkovoe mov paj thiab tawm nws tuaj nyob rau hauv lub tshav kub, tom qab uas peb siv nws rau lub hom phiaj.
Daim ntawv qhia rau shortcake on kefir
Cov khoom xyaw:
- butter - 100 g;
- kefir - 500 ml;
- hmoov nplej - 5-6 yam;
- qe - 1 daim;
- dej qab zib - 1/3 tsp.
Npaj
Butter butter thiab ntxiv rau nws qe, sov kefir thiab me ntsis dej qab zib, sib tov tag nrho cov khoom xyaw thiab, yog hais tias pastry yog Sweet, ntxiv qab zib mus saj. Tam sim no ntxiv hmoov thiab knead tuab mov paj. Ntim cov luv pastry ua ib zaj duab xis thiab tawm hauv lub tub yees rau 40 feeb - 1 teev.
Lub daim ntawv qhia rau pastry pastry rau kefir
Hauv qab no peb yuav qhia nrog koj daim ntawv qhia rau cov khoom qab zib tshiab ntawm kefir.
Cov khoom xyaw:
- kefir - 1 khoom;
- qe - 1 daim;
- butter, los sis margarine - 200 g;
- hmoov - 500 g.
Npaj
Sov sov yogurt nrog lub qe thiab sib tov partwise nrog 400-450 grams hmoov. Txiav cov butter thiab muab ib nrab ntawm cov thauv tawm hauv lub khob cij, rov qab muab ib lub hnab ntawv dua thiab rov yob dua, rov ua qhov txheej txheem ntxiv nrog ob feem ntawm cov roj, thiab ntxiv rau thiab yob ob peb zaug uas tsis muaj roj. Npaj txhij-ua mov paj qhwv hauv ib zaj duab xis thiab khaws cia rau hauv lub tub yees ntawm kev thov.
Daim ntawv qhia biscuit mov paj rau cov kua mis nyeem qaub
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- kefir - 250 ml;
- qe - 5 pcs;
- qab zib - 1 ½ st.
- dej qab zib - 1/2 teaspoon;
- vanilla extract - 2-3 tee.
Npaj
Mos butter nrog cov suab thaj kom txog rau thaum fluffy thiab teeb, maj, 1 thooj, tsav mus rau hauv cov roj sib tov ntawm cov qe - txhua tom qab, tom qab dhau los pab. Tam sim no nws yog lub sij hawm rau cov vanilla extract, kefir thiab hmoov tov nrog dej qab zib, qhov kawg ob cov khoom xyaw yog ntxiv seemwise, alternately. Peb ci ncuav biscuit 60-80 feeb ntawm 170 degrees.