Yog hais tias koj hlub cabbage qaws, ces tus zaub mov hais txog qhov uas peb yuav tam sim no qhia rau koj, koj tej zaum yuav nyiam. Dolma yog ib tug txheeb ze oriental ntawm peb cov cabbage qaws. Tab sis yog hais tias peb cov khoom sau rau hauv cabbage nplooj, ces tus dolma yog qhwv nyob rau hauv grape nplooj. Nws tsis yog yuav tsum tau tos rau lub caij ntuj sov, neeg nyiam ntawm no zaub mov npaj zaub mov rau lub caij ntuj no, thiab tom qab ntawd npaj tag nrho cov xyoo puag ncig. Tam sim no peb yuav qhia rau koj seb yuav npaj li cas ib qho kev nyab xeeb nyob rau hauv ntau hom.
Daim ntawv qhia rau dolmas hauv ntau hom qauv
Cov khoom xyaw:
- nqaij npuas - 350 g;
- nqaij nyug - 350 g;
- mov - 100 g;
- dos - 1 daim;
- qej - 2 cloves;
- parsley - 30 g;
- nplooj ntawm cov txiv hmab;
- qaub cream - 200 g;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Peb npaj lub minced nqaij by cia cov nqaij thiab dos los ntawm nqaij grinder. Los ntawm nplooj ntawm grapes peb txiav tuab leeg, yog tias muaj. Peb txo cov nplooj hauv cov dej npau npau li 5 feeb. Hauv cov mince peb ntxiv txhuv, txhoov zaub txhwb qaib, qej kis tau los ntawm cov xovxwm. Solim thiab kua txob rau saj. Los ntawm kev sau peb tsim cov khoom me me. Tam sim no noj peb cov nplooj. Nyob rau hauv lub hauv paus ntawm daim ntawv peb muab lub filling thiab qhwv, thawj wrapping lub sab, thiab ces dov nram lub yob. Peb npaj sauce: mix qaub cream nrog lws suav muab tshuaj txhuam, ntsev kom saj. Yog hais tias koj xav lws suav muab tshuaj txhuam, koj tuaj yeem muab ntau ntxiv. Nyob rau hauv lub khob multivarka ntxiv peb cov khoom qab zib, ncuav cov hmoov nplej, ntxiv dej me me thiab ua noj nyob rau hauv "Quenching" hom rau 80 feeb. Nyob rau hauv dav dav, lo lus teb rau lo lus nug ntawm ntau npaum li cas los npaj ib tug dolma nyob rau hauv ib tug multivar nyob ntawm seb nqaij siv nyob rau hauv minced nqaij. Yog hais tias nqaij npuas prevails, lub sij hawm ua noj yog luv. Yog hais tias ntau nqaij nyug, ces koj yuav tsum tua tawm tsis tsawg tshaj li 1.5 teev.
Dolma nyob rau hauv ob chav boiler
Feeb ntau, dolmens siv cov nqaij npuas xyaw nrog nqaij nyug nyob rau hauv vaj huam sib luag, los yog yaj. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj tshij dolma nrog mutton rau ob peb tug.
Cov khoom xyaw:
- yaj (pulp) - 500 g;
- dos - 1 daim;
- fattening rog - 50 g;
- coriander - 50 g;
- mov - 50 g;
- ntsev, dub hauv av kua txob - mus saj;
- prunes, qhuav apricots - 100 g;
- nplooj ntawm grapes.
Npaj
Nqaij, lard thiab dos yog kis los ntawm ib tug nqaij grinder. Mov ua ntej noj kom txog thaum ib nrab siav. Ntxiv ntsev, kua txob, tws cilantro. Tag nrho cov tov. Yog hais tias koj siv cov kaus poom los ntawm cov txiv hmab, ces lawv tsis xav tau kev kho mob, tab sis yog cov nplooj tuaj tshiab, cia lawv ua dej kub li 5 feeb. Tam sim no rau txhua nplooj ntoos tawm sau thiab qhwv ntawv. Nyob rau hauv lub tais ntawm multivarque, uas yog tsim los rau steaming, nyiag lub dolma, hloov nws nrog qhuav apricots thiab prunes. Teem "Chav Ua Noj Ua" hom thiab ua noj rau ib teev.