Fragrant khoom noj qab zib nrog currants yog ib qho zoo heev ntxiv rau ib khob dej tshuaj yej los yog mis nyuj haus. Ntxiv mus, koj tuaj yeem npaj ib qho rau ib qho ntawm cov zaub mov txawv ntawm cov tshiab raws li ntawm khov berries.
Frozen blackcurrant ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
- currant khov - 420 g;
- sifted hmoov - 235 g;
- qe ntawm medium loj nqaij qaib - 2 pcs.;
- granulated qab zib - 155 g;
- ci hmoov - 20 g;
- peasant butter - 90 g;
- mis nyuj - 70 ml;
- vanillin - 1 pinch;
- ntsev - 1 pinch;
- hmoov qab zib - 80 g.
Npaj
Nyob rau hauv ib lub thawv cais peb muab cov hmoov nplej, hmoov hmoov, ntsev thiab ntsev. Hauv lwm lub nkoj, tsav hauv lub qe, hliv rau hauv qab zib thiab ua hauj lwm qhov loj nrog lub tov ntawm lub siab tshaj plaws rpm rau peb feeb. Tam sim no ncuav nyob rau hauv lub qe loj melted butter, ncuav nyob rau hauv cov mis nyuj, ncuav nyob rau hauv vanillin thiab do meej. Tam sim no ncuav nyob rau hauv ib feem me me ntawm hmoov sib tov thiab sib tov zoo kom txog thaum lub siab tshaj plaws uniformity.
Peb kis tau lub khob noom cookie los ntawm cov zaub mov ci nrog cov roj, peb muab cov khoom uas muaj yav dhau los ntawm cov hmoov dub los saum toj, ncuav cov khoom noj uas muaj hmoov piam thaj thiab xa tuaj rau hauv qhov cub hauv qhov cub kom txog 185 degrees rau plaub caug feeb.
Ntawm kev npaj peb cia qhov ci txias thiab tuaj yeem ua tau, txiav rau hauv feem.
Sand khoom qab zib nrog cheese tsev cheese thiab dub currant
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hmoov - 205 g;
- granulated qab zib - 105 g;
- ci hmoov - 10 g;
- Butter - 160 g;
- qaub cream - 55 g;
Rau txhaws:
- tsev cheese nrog ib feem pua ntawm cov roj cov ntsiab lus - 390 g;
- currant tshiab lossis khov dej - 280 g;
- qaub cream - 85 g;
- vanilla qab zib - 10 g;
- granulated qab zib - 205 g;
- starch - 55 g;
- hmoov qab zib - 60 g.
Npaj
Mus rau cov hmoov nplej uas tov nrog cov hmoov ci, ntxiv cov roj pleev kom sov thiab muab cov xuab zeb txav mus kom txog thaum lub pob zoo zoo. Tam sim no peb nteg cov qaub cream, ntxiv qab zib thiab ua kom ib lub khob noom cookie kneading. Peb muaj cov hmoov nplej dawb ua rau hauv cov yeeb yaj kiab, ntawm lub txee rau tub yees plaub caug feeb.
Rau txhaws, ua txhaum los ntawm tsev cheese nrog ib nrab qab zib nrog ib tug blender, ces ntxiv qaub cream, starch, ncuav lub vanilla qab zib thiab mix.
Ntxuav tshiab los yog defrosted currants muab nyob rau hauv ib tug colander rau ib lub sij hawm, kom tshem ntawm ntau noo noo.
Cov tais ci nrog ib txoj kab ntawm 25 centimeters yog roj me ntsis thiab peb faib lub khob noom cookie qab thiab nws cov phab ntsa, ua pob ua pob nrog ib qhov siab ntawm kwv yees li ntawm plaub centimeters. Peb kis qhov curd loj los ntawm saum toj no, faib cov npaj currant on to top thiab Berry lub berries nrog qab zib. Yog tias xav tau, qhov nyiaj ntawm qhov kawg yuav raug nce.
Nws tseem tshuav xwb kom ci ncuav mog qab zib hauv qhov cub hauv qhov cub kom txog 185 degrees. Rau li ib yam khoom nws yuav txaus rau peb caug feeb. Peb txiav cov ncuav qab zib rau qee qhov tsuas yog tom qab nws tau txias lawm, muaj cov khoom noj uas muaj suab thaj.
Swabian qhib ncuav mog qab zib nrog dub currant
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 245 g;
- qe qe - 3 daim;
- piam thaj - 130 g;
- ci hmoov - 15 g;
- peasant butter - 135 g;
Rau txhaws:
- currant - 340 g;
- qe dawb - 3 pcs;
- hmoov qab zib - 185 g;
- hmoov nplej - 45 g;
- vanillin - 1 pinch;
- ci hmoov - 15 g;
- starch - 10 g.
Npaj
Peb rub lub qe qe nrog suab thaj, ncuav nyob rau hauv lub melted butter, sprinkle lub sifted hmoov, kev cob cog nrog lub ci ci, thiab ua ib tug kneading ntawm ib lub nplaum nplaum nplaum. Muab lub hauv paus ntawm lub ncuav mog qab zib rau hauv ib lub hnab los yog qhwv nws nrog ib zaj duab xis thiab muab tso rau hauv lub txee ntawm lub tub yees rau ib ntus.
Rau txhaws, plhis qe dawb kom txog thaum peaks, nchuav me ntsis qab zib rau hauv cov hmoov thaum lub sijhawm ua haujlwm. Nyob rau hauv ib lub thawv cais, muab cov hmoov nplej, hmoov txhuv nplej siab, ntsev thiab cov hmoov nplej thiab maj mam hla lub sib tsoo qhuav rau cov nqaijrog. Thaum kawg ntxiv cov kab ntsaum kom rov filling thiab maj mam muab sib tov.
Tam sim no faib lub chilled me me mov paj nyob rau hauv qab ntawm lub tais zaub mov, thaum decorating lub sab, thiab nteg tawm cov tub rog saum toj kawg nkaus nrog lub currant.
Tom qab plaub caug feeb ntawm nyob rau hauv qhov cub rhaub mus rau 185 degrees nws yuav xim av thiab yuav npaj txhij. Nws tseem nyob tos tos kom txias ntawm lub ncuav thiab koj tuaj yeem sim.