Daim ntawv qhia ua mov rau hauv ntau hom kabmob
Nrog kev pabcuam ntawm lub qhov cub ci ntsa iab tshiab, koj tuaj yeem noj cov khoom noj uas zoo heev, pies, ncuav. Yuav ua li cas ci qhob cij rau hauv ntau hom, kawm, nyeem cov zaub mov txawv. Cov khoom muag ci hauv no ntaus ntawv yog lush thiab muag muag. Ntawm no yog cov tswv yim tseem ceeb, tom qab uas cov khoom noj hauv tsev yuav twv yuav raug xa kom zoo heev.
- Siv hmoov nplej mixtures yuav tsum tau muab pov tseg. Vim qhov kev ua no, cov khoom yuav ua rau muaj oxygen, thiab cov khoom noj yuav sawv zoo.
- Siv qhov ntaus ntawv no koj tuaj yeem tsis tuaj yeem txais crisp crust! Yog tias qhov no yog qhov tseem ceeb, ces qhov khoom tiav lawm tuaj yeem xa rau ob peb feeb mus rau qhov cub kom zoo.
- Rau kev ci, koj tuaj yeem siv qhov kev pab cuam uas zoo tshaj plaws rau qhov no hauv ib qho cuab yeej twg. Nyob hauv qee qhov, qhov no ua tau "Hom" zoo, thaum nyob rau lwm tus nws yog qhov zoo tshaj rau siv "Multi-Cook", tsim kom muaj qhov kub thiab txias.
Unleavened cij nyob rau hauv ib lub multivark
Mos ci patties, cov pob zaub no feem ntau yog npaj rau hauv cov paj taub. Tab sis lub khob cij nyob rau hauv lub multivark tsis muaj poov xab kuj qab appetizing thiab mos ua tsaug rau kev siv kefir thiab ci dej qab zib. Lawv yuav muab qhov khoom rau qhov xav tau zoo. Cov qhob cij, ci hauv ib lub thawv ntoo, yuav tuaj tawm tsis muaj mob tshaj li cov poov xab.
Cov khoom xyaw:
- rye hmoov, hom qoob mog hmoov - 150 g;
- granulated qab zib - 25 g;
- dej qab zib - 5 g;
- creamy ntuj roj - 50 g;
- oatmeal flakes - 100 g;
- kefir 3.2% roj cov ntsiab lus - 200 ml;
- qhob cij crumbs - 20 g.
Npaj
- Cov melted rog yog poured rau hauv ib lub tais, ib tug qaub-haus dej haus yog poured rau hauv hmoov mix, lwm yam xoob Cheebtsam.
- Ua kom zoo.
- Ncuav kefir loj, knead lub mov paj.
- Lub khob yog smeared thiab ci nrog breadcrumbs. Muab lub khob noom rau nws, npaj ib nrab ib teev nyob rau hauv ib hom tsim.
- Tom qab ntawd, nrog kev pab ntawm ib lub thawv ua noj rau ob peb tug, tig lub khob cij rau kefir nyob rau hauv ib lub thawv loj, ci ntau li ntau.
Rye qhob cij nyob rau hauv ntau yam
Muaj qee leej ntseeg tias tsis muaj mov ci qhob cij tom qab hauv tsev tuaj yeem tau txais. Qhov no tsis muaj tseeb. Cij los ntawm rye hmoov nyob rau hauv lub multivark, lub recipes ntawm uas qhia no tsis muaj zuj zus tshaj li lub khw ib. Thiab koj tuaj yeem paub tseeb tias tsuas yog siv cov khoom xyaw xwb, ua tsaug rau cov khoom twg tawm zoo.
Cov khoom xyaw:
- rye hmoov - 500 g;
- qab zib - 10 g;
- mis nyuj - 300 ml;
- sai-acting poov xab - 10 g.
Npaj
- Ntxiv cov mis nyuj rau cov neeg xoob, kom txog thaum homogeneous.
- Ntxuav rau hauv tshav kub kom tshem.
- Muab cov hnyuv tso rau hauv lub khob thiab muab hom "cua sov" rau ib lub hlis twg ntawm ib teev.
- Thaum qhov loj tau nce zoo, muab tso rau qhov kev xav tau, npaj rau 1 xuab moos. Tom qab 40 feeb, cov cuab yeej qhib yog qhib, lub khob cij muab thiab muab ci rau hauv ntau lub hnab kom txog thaum hnov nrov nrov.
Dawb qhob cij nyob hauv ntau hom
Hauv qhob cij nyob hauv ntau hom khoom noj yog ua kom txaus siab. Ib tug neeg uas ib zaug sim nws ci nws tus kheej, ceases mus yuav nws nyob rau hauv lub khw, vim hais tias saj ntawm cov khoom, npaj nrog nws tus kheej txhais tes nrog kev hlub, yog ntau lub sij hawm ntau nthuav tshaj lub khw ib.
Cov khoom xyaw:
- hmoov ntawm lub siab tshaj plaws qib sifted - 550 g;
- yeasts ntawm kev txiav txim sai - 15 g;
- mis nyuj - 325 ml;
- qab zib - 25 g;
- zaub refined roj - 30 ml.
Npaj
- Nyob rau hauv maj mam rhuab mis nyuj, ntxiv cov khoom xyaw xoob thiab sib tov. Ntxuav rau ib nrab ib teev nyob rau hauv tshav kub kom nce nyob rau hauv volume.
- Cov roj yog poured rau hauv diav thiab stirred. Lub resulting sib tov yog qhia mus rau hauv lub hmoov thiab lub mov paj yog tsim. Ntxuav kom sawv nyob rau hauv tshav kub rau ob peb teev, ces kneaded. Tsiv mus rau lub lauj kaub thiab tawm mus rau kev tshem.
- Muab qhov programme "Baking" rau 1.5 teev thiab tos kom txog thaum khoom npaj.
Cij mov ceev hauv ntau hom kabmob
Yog hais tias ib tug neeg xav hais tias nws nyuaj heev rau nws ci qhob cij hauv tsev, nws yuav tsum paub nws tus kheej nrog cov lus qhia hauv qab no. Lub khob cij nyob hauv ntau hom yog ib qho yooj yim los npaj. Nws hloov mus ua cov khoom qab zib, mos thiab lush, thiab dhau li nws tsis stale rau ib lub sij hawm ntev.
Cov khoom xyaw:
- haus dej - 200 ml;
- qab zib - 50 g;
- hom qoob mog hmoov - 500 g;
- roj - 3 tbsp. dais;
- qhuav poov xab - 10 g;
- ntsev.
Npaj
- Cov cuab yeej muab hloov rau "Cua Kub".
- Sib tov cov khoom xyaw qhuav, ntxiv dej thiab sib tov.
- Daim ntawv sib txawv ntawm lub cev yog lubricated, npaj tov yog tso thiab tso cai rau sawv.
- Qhib cov txheej txheem, ci qhov khoom rau ib xuab moos, ces tig thiab ci rau sab nraum qab ntawm lwm lub quarter.
Cov qhob cij thaum pib hauv ntau lub voj voog
Qee lub sij hawm qee cov tib neeg vim tsis siv cov khoom ua poov xab, xav tias lawv tsis pab. Yuav ua li cas los ua mov ci nyob rau hauv ib lub multivark ntawm lub leaven , tam sim no pom. On nws cov hauv paus, ci khoom mus tsis muaj zuj zus tshaj poov.
Cov khoom xyaw:
- lim dej - 400 ml;
- leaven - 100 g;
- granulated qab zib - 15 g;
- coriander - 10 g;
- rye hmoov, barley, buckwheat, hom qoob mog - 150 g;
- ntsev.
Npaj
- Cov khoom xyaw uas xoo nrog cov keeb kab xev yog bred hauv dej.
- Tag nrho cov hmoov sib tov yog sieved thiab poured rau hauv daim khob cij, kom tov nws.
- Lub resulting loj yog muab tso rau hauv ib lub tais overnight.
- Thaum sawv ntxov, teeb tsa qhov kev pab cuam "Multipurpose", qhov kub siab tshaj 140 degrees thiab lub sijhawm yog 80 feeb. Tom qab ntawd, cov mov mog nyob rau hauv lub multivarque yuav npaj txhij!
Cov qhob cij los ntawm cov hmoov nplej tseem grain hauv ib qho multi-
Ci los ntawm wholemeal hmoov yog suav tias yog pab ntau dua thiab tsawg caloric. Nws yog tsim rau cov neeg uas ua raws li kev noj haus. Muaj ib tus kws pab tswv yim tshiab hauv chav ua mov, txheej txheem ntawm ci ib qho khoom noj khoom qab zib hauv tsev yuav tig mus ua tiag tiag.
Cov khoom xyaw:
- qhuav poov xab - 10 g;
- dej - 300 ml;
- tag nrho ntawm grain grain - 500 g;
- ntsev - 10 g;
- xuab zeb qab zib - 15 g;
- Sunflower roj - 60 ml.
Npaj
- Nyob rau hauv ib lub tais, sib tov tag nrho cov dawb-ntws pov thawj, maj qhia cov khoom ua kua thiab knead rau homogeneity. Tawm hauv lub khob noom cookie kom nce siab.
- Tom qab nws yog ob npaug, nws rov qab kneaded, muab tso rau hauv ib lub tais thiab hauv "Kub" hom rau ib lub hlis twg ntawm ib teev.
- Cij mov ci hauv khw ntau yuav siv sij hawm ib teev. Ib nrab ntawm ib teev yog ci los ntawm ib sab, tom qab ntawd ua tib zoo muab coj los ua thiab coj mus rau qhov ua tiav rau sab ob.
Dos cij nyob rau hauv ntau hom
Cov khoom noj khoom haus zoo tshaj plaws yog ci ntau yam tsis muaj ntau yam khoom noj. Tab sis yog tias koj xav tau ib yam dab tsi tshwj xeeb, daim ntawv qhia no yuav ua hauj lwm. Yuav ua li cas ci qhob cij nyob rau hauv ib lub multivark nrog ntxiv ntawm dos, nyeem hauv qab no. Lub khob cij los tawm lo lus, ntxhuav thiab ntsim rau saj.
Cov khoom xyaw:
- sai-acting poov xab - 10 g;
- lim dej - 500 ml;
- ntsev - 10 g;
- granulated qab zib - 1 tbsp. diav;
- dos - 300 g;
- high-qib sifted hmoov - 1 kg;
- seasoning "Provencal tshuaj ntsuab" - 10 g.
Npaj
- Dos yog crumbly crumbled thiab browned kom txog thaum xim av nyob rau hauv ib lub lauj kaub frying.
- Cov tshuaj qhuav thiab ib lub hlis twg ntawm cov hmoov nplej sib xyaw ua ke tau muab tso rau hauv dej.
- Kuj ntxiv cov so ntawm hmoov, dos, txuj lom thiab ob peb qho ntxiv. Tom qab ntawd, lub khob noom cookie yog them thiab rau ib nrab ib teev raug muab tshem tawm mus rau hauv tshav kub.
- Tom qab ntawd lawv tsiv mus rau ib daim ntawv sau ua sau ua ke thiab "sov so" lawv cia lawv sawv ntsug li ib nrab teev.
- Cia li tsim ib txoj kev tsim nyog thiab npaj cov khob cij rau hauv npawv 60 feeb.
- Tig loaf thiab noj kom ntau li ntau.