Yog hais tias boiled qos yaj ywm muaj me ntsis podnadoela, thiab kib - dhau siab-calorie, ces peb xav kom koj ci qos yaj ywm hauv ntawv ci. Cov zaub mov hloov tawm mus ua incredibly six, yooj yim thiab pab tau, saib rau koj tus kheej!
Ci qos yaj ywm hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- qos yaj ywm cov tub ntxhais hluas - 10 pcs.;
- qej - 4 nyom;
- qaub cream - 1 yam khoom;
- txuj lom;
- zaub roj;
- tshiab zaub ntsuab.
Npaj
Ntau npaum li cas rau ci qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub? Yog li ntawd, hauv paus qoob loo yog zoo yaug nrog ib tug txhuam los ntawm tag nrho cov contaminants, tab sis tsis ntxuav. Peb npog lub ntawv ci nrog roj thiab qhwv txhua tus qos yaj ywm tightly nyob rau hauv ob peb txheej. Tom qab ntawd muab cov ntawv sau rau ib lub tais ci thiab ci rau 50 feeb ntawm qhov kub ntawm 200 degrees. Yog tias tsis muaj sij hawm poob, peb ua kom muaj kev refueling: peb ntxuav qej thiab cia nws mus rau hauv xovxwm. Peb yaug cov zaub ntsuab thiab ua kom nws maj mam. Tam sim no sib tov nyob rau hauv ib lub tais ntawm qej, zaub, muab qaub cream thiab mix, seasoning mus saj nrog spices. Qos yaj ywm raug kuaj xyuas seb puas npaj txhij los ntawm nias nws nrog ib rab diav los ntawm cov ntawv ci. Yog hais tias nws yog mos, ces npaj. Tom ntej no, siv rab riam ntse, ua kom zoo zoo thiab ua rau nws sau nrog cov kua zaub siav. Peb xa cov tais tuaj rau 5 feeb ntxiv hauv qhov cub, thiab mam li muab rau lub rooj, nthuav tawm ntawm daim hlau. Noj no qos yaj ywm ncaj qha los ntawm ntawv ci, ib tug teaspoon.
Qos yaj ywm nrog nqaij sawb hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- cov tub ntxhais hluas qos yaj ywm - 5 pcs.;
- lard - 150 g;
- qej - 2 cloves;
- zaub roj - 2 tsp.
- spices.
Npaj
Ua ntej npaj cov qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub, peb npaj tag nrho cov khoom xyaw. Salo txiav mus rau hauv nyias daim hlau, thiab tev lub qos yaj ywm, ntxuav lawv, txiav lawv mus rau hauv slices thiab nteg lawv nyob rau ib daim ntawv ntawm ntawv ci. Tom qab ntawd peb muab txhua daim ntawm rog ntawm qos yaj ywm, ntxiv ntsev kom saj thiab sprinkle nrog tws qej. Sab saum toj nrog zaub roj, qhwv lub ntawv ci thiab nthuav cov ntawv sau rau ntawm ib lub tais ci. Ci lub tais hauv qhov cub txhuam qhov cub rau 15 feeb ntawm 180 degrees, thiab tom qab ntawd txo qhov ntsuas kub thiab ntes lwm 20 feeb. Ua hauj lwm kub nrog cov zaub tshiab thiab tshuaj ntsuab ntawm parsley thiab dill.
Ci qos yaj ywm nrog nqaij npuas kib nyob rau hauv ntawv ci
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- lard - 100 g;
- nqaij sawb - 200 g;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Qos yaj ywm raug ntxuav thiab muab txiav txhua txhua rau 1 centimeter. Bacon thiab lard shredded nyob rau hauv nyias slices thiab ntxias muab tso rau hauv qos incisions. Tom qab ntawd peb ncuav cov piam thaj, qhwv lawv nruj rau hauv ntawv ci, tso rau ntawm ib daim ntawv ci thiab ci rau 45 feeb hauv qhov cub kub.
Qos yaj ywm hauv ntawv ci nrog txhaws
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- spices.
Rau txhaws:
- qaub cream tsawg-rog - 250 ml;
- qej - 2 cloves;
- zaub ntawm dill - 1 pawg;
- tsev cheese - 400 g;
- pickled cucumbers - 2 pcs.;
- spices.
Npaj
Qos yaj ywm muaj meej ntxuav, qhuav on daim ntawv phuam, rubbed nrog ntsev thiab ua tib zoo qhwv txhua tuber nyob rau hauv ntawv ci. Tom qab ntawd peb nteg tawm on grate thiab ci rau 50 feeb kom txog thaum uas npaj txhij. Tsis tas sij hawm siv sij hawm,