Hauv cov khoom siv ua noj ua haus ntawm peb cov niam thiab niam tais, koj tuaj yeem pom ntau yam zaub mov txawv. Tom qab tag nrho, yav tas los tsis muaj muag ntawm xws li ib tug xov tooj ntawm npaj txhij-ua confectionery khoom. Yog li ntawd lawv tau sim ua lawv lub ncuav mog qab zib, ncuav qab zib los yog ncuav qab zib rau lawv tus kheej los thov lawv tsev neeg. Hauv qab no peb yuav qhia rau koj noj cov zaub mov rau kev npaj cov ncuav qab zib "Roses". Cov no tsuas yog cov zaub mov ntawm cov sij hawm - cov zaub mov ntawm cov ncuav qab zib ntawm peb cov menyuam yaus.
Tsev cheese chips "Rosochki"
Cov khoom xyaw:
- tsev cheese 9% roj cov ntsiab lus - 400 g;
- qe - 2 daim;
- qab zib - 1 khob;
- nplej hmoov nplej - 2 khob;
- butter creamy 73% roj cov ntsiab lus - 200 g;
- Vanilla qab zib - 1 pob ntawv;
- dej qab zib - 0,5 tsp.
Npaj
Rau lub khob noom cookie mix cheese nrog 2 iav ntawm hmoov, ntxiv yolks, butter, dej qab zib thiab sib tov zoo. Lub khob noom cookie yog them nrog ib zaj duab xis thiab muab cia rau ib nrab ib teev nyob hauv lub tub yees. Nyob rau hauv paralel, tig rau qhov cub thiab kub nws mus txog 180 degrees. Tam sim no nyob rau hauv proteins, ncuav qab zib, vanilla qab zib thiab yeej nrog ib tug tov kom txog thaum lub sib tov ua tuab thiab dawb. Qhov no yuav siv li 10 feeb.
Peb npog cov tais ci nrog daim ntawv ci thiab muab roj pleev rau sab. Khob noom cookie peb tawm lawv cov tub yees, faib rau hauv 3 qhov sib npaug. Los ntawm ib qho ntawm lawv peb yob cov hnyuv ntxwm, thiab tom qab ntawd mam li txav nws tawm kom ib tug duab plaub rov qab los. Lub thickness ntawm kev xeem yuav tsum txog 5 hli. Los ntawm saum toj no peb muab lub npaj cov cream cream tsis dhau txheej txheej. Kwv yees li 2 cm ntawm tag nrho qhov ntsuas ntawm lub reservoir yog tsis kho. Ua tib zoo dov lub yob los ntawm mov paj. Peb txiav nws mus rau hauv lub ncuav txog 15 hli dav. Nyob rau hauv kev ntawm txiav, lub cream yuav me ntsis squeezed tawm, qhov no yog tsis txaus ntshai. Peb muab peb daim ntawv nplaum rau ntawm ib daim ntawv ci ntim ntawm 2 cm ntawm ib leeg. Thaum tso cov lej, lawv tuaj yeem ua tau me ntsis ua kom raug. Tab sis nyob rau hauv cov txheej txheem ntawm ci tag nrho cov tsis xws luag yuav ploj. Ntawm 180 degrees feeb dhau 15 lub "Rosochka" biscuits nrog cov tshuaj tsw qab cream yuav tig xim av, uas txhais tau tias nws yog npaj!
Koob noom "Rosettes" nrog txiv apples
Cov khoom xyaw:
- npaj txhij-MADE pastry - 450 g;
- apples - 6 pieces;
- dej 250 ml;
- piam thaj - 2 tbsp. diav.
Npaj
Txiav lub txiv apples nyob rau hauv ib nrab, tshem tawm cov tseem ceeb thiab thinly txiav lawv mus rau ib nrab ntawm ib ncig. Nyob rau hauv ib lub lauj kaub loj rau ib khob dej, muab ib lub rhaub thiab ncuav qab zib, Peb muab nws thiab coj nws rov qab rau lub khob. Nyob rau hauv lub boiling syrup peb muab sliced