Nws yog feem ntau ntseeg hais tias yog lub tsev tsw ntawm pies, ces muaj kev thaj yeeb thiab kev huaj vam. Kua ncuav qab zib yog ib qho uas yooj yim thiab nyiam nyob hauv txhua lub tsev. Nyob rau hauv no tsab xov xwm, recipes rau xws ncuav rau txhua tus saj.
Daim ntawv qhia rau ib tug yooj yim poov khoom noj qab zib nrog apples
Lub khob noom cookie tseem ceeb heev rau kev ua pies thiab qaws. Npaj nws yuav ua tau ib txoj kev sib txawv thiab txoj kev tsis sib haum. Tab sis lub batter yog ib txwm ntau zoo kawg li thiab airy thiab no ncuav qab zib yog los ntawm xws li ib txoj kev kuaj no.
Cov khoom xyaw:
- mis nyuj - 1 iav;
- roj los sis margarine - 130 g;
- poov - 20 g;
- hmoov nplej - 550 g;
- qe - 5 pcs;
- piam thaj - 240 g;
- kua - 5 pcs;
- vanillin, ntsev.
Npaj
Rau kev ua si, noj mis thiab kub nws, tab sis tsis txog thaum kub, lwm yam lub poov yuav tuag nyob rau hauv nws. Peb dissolve poov mis nyob rau hauv cov mis nyuj, sift muaj 200 g ntawm hmoov, ntxiv 2 tablespoons suab thaj thiab ib pinch ntawm ntsev. Ua tib zoo sib tov thiab xa kom sov, npog nrog ib zaj duab xis. Thaum lub kaus mom nce, ntxiv cov qe, 100 grams qab zib thiab melted butter. Tom qab tov tag nrho cov no, ntxiv so ntawm hmoov thiab knead lub khob noom cookie nrog koj ob txhais tes. Tom qab ntawd, nws yuav tsum tuaj. Nws yog ntshaw tias tag nrho cov sij hawm kom txog rau thaum lub khob cij suits, chav nyob yog nyob ntsiag to thiab tsis muaj drafts, tshwj xeeb tshaj yog tias koj them nws nrog ib tug phuam thiab tsis nrog ib tug movie.
Peb rub lub txiv apples loj thiab ncuav qab zib ntxiv thiab vanillin, ua li no thaum lub khob noom cookie nyob rau hauv txoj kev. Thiab nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog vanillin, pub kom lub txhaws yuav ntsim. Txaus siab rau lub khob noom cookie thiab tuav nws mus rau hauv 2 feem. Thawj qhov yog me ntsis dov tawm, raws li qhov luaj li cas ntawm cov pwm. Peb nteg tawm on oiled qab ntawm daim ntawv, tawm hauv lub sab. Los ntawm sab saum toj peb tswj qhov txhaws, thiab los ntawm tus so ntawm kev xeem peb ua flagella thiab tso lawv saum, intertwining nrog txhua lwm yam. Ci rau 30 feeb ntawm 200 degrees.
Qhib khoom qab zib nrog apples thiab cinnamon los ntawm poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- poov - 10 g;
- mis nyuj - 150 g;
- qab zib - 120 g;
- hmoov nplej - 350 g;
- vanillin - pinch;
- qe - 1 daim;
- ntsev - 5 g;
- margarine - 60 g.
Rau txhaws:
- kua - 4 daim;
- qab zib - 50 g;
- hmoov nplej - 60 g;
- fatty cream - ΒΌ khob.
Npaj
Hauv cov mis nyuj sov, do cov poov xab, 1 teaspoon suab thaj thiab 5 tablespoons hmoov, sib tov thiab tawm rau 30 feeb kom pub cov poov xab kom muab lub hau npua. Nyob rau hauv lub sifted hmoov ncuav tawm ntsev, vanillin thiab suab thaj, sib tov, ncuav ib lub nruj nrig qe thiab softened butter, zom txhua yam mus rau ib crumb. Ncuav nyob rau hauv lub npaj txhij poov dia thiab knead lub mov paj. Yog hais tias lub mov paj yog me ntsis kua, koj muaj peev xwm ntxiv ib me ntsis hmoov. Tom qab tov nyob rau hauv lub ntim, hmoov yuav tsum tsis txhob nyob twj ywm, nws yuav tsum tag nrho nkag lub khob noom cookie. Lub khob noom cookie yuav tsum muag, tab sis nws yog qhov zoo rau qhov zoo. Peb cia nws so rau 20 feeb, qhov hmoov absorbs ya raws thiab cov ntaub ntawv gluten, ces nws yuav yooj yim rau nws. Txoj kev no yuav tsum ntev li 10 feeb, ntawm ib lub rooj qhuav, maj mam sprinkled nrog hmoov. Npog thiab tawm nyob rau hauv lub warmth rau lifting, lub mov paj yuav tsum nce ob peb zaug. Yog hais tias koj muaj lub sij hawm, nws yog ib advisable kom mov paj lub mov paj thiab muab nws dua, yog hais tias tsis - koj muaj peev xwm pib mus txiav.
Yob tawm lub khob noom cookie raws li cov duab, tab sis me ntsis ntxiv nyob rau hauv loj rau tsim ntawm lub skirts. Daim ntawv yog smeared nrog butter thiab sprinkled nrog hmoov, faib lub mov paj, yog li hais tias nws me ntsis hangs los ntawm phab ntsa ntawm lub puab, peb txiav tawm tag nrho cov tsis tseem ceeb. Npog daim ntawv nrog ib zaj duab xis, tab sis rau tam sim no, peb ntxuav txiv apples los ntawm noob thiab txiav rau hauv slices. Rau pouring hmoov tov nrog qab zib, ntxiv cream thiab do kom txog thaum homogeneity. Apples muab nyob rau hauv daim ntawv, sprinkled nrog cinnamon thiab watered nrog ib tug sau. Ci 45 feeb ntawm 210 degrees.
Kaw ncuav qab ntawm puff poov mov paj nrog apples
Cov khoom xyaw:
- mov paj qhwv poov - 2 nplooj;
- apples - 3 daim;
- qe - 1 daim;
- apricot jam - 100 ml;
- piam thaj - 50 g.
Npaj
Peb peel apples los ntawm viscera, txiav rau hauv slices thiab mix nrog qab zib. Yob tawm lub mov paj nyob rau hauv ib tug tuab ntawm 0.5 cm, muab tso rau hauv lub puab, yog li hais tias tus sawv maj mam mus tshaj lub phab ntsa, kis tau apples, ncuav jam. Lub ntug yog smeared nrog lub nrua ntaus qe rau adhesion thiab them nrog ib daim ntawv thib ob, peb lo lawv ua ke, peb puncture daim ntawv saum toj kawg nkaus nrog rab rawg. Ci kom txog thaum browning.